Return to article: How to Make Lo-Carb Crepes
on 5/7/2008 Please ask Rich how big these crepes are. I can't imagine that 1/2 cup flour would make 9-12 crepes. Also, this is more of a low-fat recipe, not a low-carb recipe. Milk and flour are not low-carb ingredient and all the other ingredients specify low-fat or non-fat. I hope he is using sugar-free soy milk, because all the other soy milks are high in carbs. If Rich would like a truly low-carb crepe recipe made with low-carb ingredients, let me know. Rani
Copyright © 1999-2008 eHow, Inc. Use of this web site constitutes acceptance of the eHow Terms of Use and Privacy Policy.
Partner Sites
