Return to article: How to Lodge a Complaint About Food Products
on 11/22/2005 Because most food borne illnesses are caused by improper handling of food, contacting the Health Department in your City, County or State should be the first step. This is because these agencies are able to act quickly and in many cases can prevent any further food borne illnesses particularly if they are due to improper food handling or illnesses of food service workers. Numerous food borne illnesses are caused by workers not washing their hands after using the restroom or working with one food and not washing their hands in between these procedures.
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