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Cindy Comar Smith
Aug 14, 2008
ummmmm I think something (s) is missing Like, how much flour, water, etc. -
Cindy Comar Smith
Aug 14, 2008
ummmmm I think something (s) is missing Like, how much flour, water, etc.
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RecklessRon
Apr 25, 2008
Where are the amounts? How much sugar, salt, water, yeast, milk, oil (and what kind)?
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RecklessRon
Apr 25, 2008
Where are the amounts? How much sugar, salt, water, yeast, milk, oil (and what kind)?
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RecklessRon
Apr 25, 2008
Where are the amounts? How much sugar, salt, water, yeast, milk, oil (and what kind)?
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RecklessRon
Apr 25, 2008
Where are the amounts? How much sugar, salt, water, yeast, milk, oil (and what kind)?
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RecklessRon
Apr 25, 2008
How much yeast, how much water, how much milk, how much salt, how much sugar, how much and what kind of oil, etc. ?????????????????
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RecklessRon
Apr 25, 2008
How much yeast, how much water, how much milk, how much salt, how much sugar, how much and what kind of oil, etc. ?????????????????
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rebeljane
Apr 25, 2008
It would be nice if there was a list of ingredients for this article
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rebeljane
Apr 25, 2008
It would be nice if there was a list of ingredients for this article
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rebeljane
Apr 25, 2008
It would be nice if there was a list of ingredients for this article
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rebeljane
Apr 25, 2008
It would be nice if there was a list of ingredients for this article
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Feb 14, 2006
As a home brewer, I have studied these little buggers, as well as water chemistry. Chlorine will make the beer taste bad, but does not harm the yeast. If you want to remove chlorine, a hardy boil will drive the chlorine out. So, boil and cool your water if you're worried about this.
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Feb 14, 2006
As a home brewer, I have studied these little buggers, as well as water chemistry. Chlorine will make the beer taste bad, but does not harm the yeast. If you want to remove chlorine, a hardy boil will drive the chlorine out. So, boil and cool your water if you're worried about this.
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Nov 22, 2005
Place a pie plate half full of water in the oven before turning it on to preheat. Leave it in the oven while baking bread for a crisper crust. This works well with Italian bread, too.
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Nov 22, 2005
When making any kind of bread you want to rise, don't use tap water. City water has fluoride and chlorine that kills the little yeast critters that make dough rise. Use bottled water or let water sit overnight!
