Return to article: How to Marinate Meat
on 1/25/2006 Marinate steak or pork in Italian dressing for 2 hours. Use plastic bags.
on 11/22/2005 My father and stepmom taught me this one: Place the meat in a freezer bag, pour in the marinade, seal it with as little air as possible, squish it around, and throw it in the freezer for the next time you need it.
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