Return to article: How to Make Pizza Dough
on 2/2/2008 ok it calls for salt but doesnt say where to use it. HAHAHAH who made this??
on 11/30/2007 Here's a tip: your neighborhood pizzeria (not Domino's or Pizza Hut) will sell you the dough for about two bucks.
on 9/28/2007 Nice article - I love making pizza dough. I usually use half whole wheat flour and half white flour, though. I find that I like the heartiness that the wheat brings, plus it's better for you.
on 5/29/2007 Well written stepwise procedure for a beginner like me.thnx.
on 11/22/2005 Use a high gluten flour to increase the stretchability of the dough. The gluten will also form a lighter, higher-rising, fluffier crust.
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