Return to article: How to Grill Fish
on 11/22/2005 I've been told that you don't have to turn the fish as long as the fish has the skin on one side. The skin will prevent it from burning.
on 11/22/2005 If applicable, always grill the side you will be presenting first. Example: Grill the side of the salmon without the skin first, then turnover (only once) and grill the skin side down. Doing it in this manner makes turning the fish easier without the problem of it falling apart. Also, use a spatula to turn.
on 11/22/2005 Sprinkle catfish filets with Creole seasoning, Italian dressing, or lemon pepper. Wrap each in aluminum foil, coat with olive oil, seal the seams. Place on medium-heat grill for 20-25 minutes. Serve with favorite side dishes. Makes 1serving per wrap.
on 11/22/2005 I bought one of those metal wire baskets you put the fish in, which makes turning the fish over very easy - no worries about it falling apart when grilling.
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