Return to article: How to Chop Fresh Herbs
on 12/8/2007 I have been a chef for twelve years and this was an excellent article
on 11/16/2007 This is a helpful article. We have a large herb garden but sometimes I find myself using the dried herbs in the pantry because I don't want to take time to chop up the fresh herbs. With your tips, maybe I'll do better at opting for fresh!
on 11/1/2007 Another great way is to roll them especially if they're leafy herbs, there's more on how to do it here: http://www.fasteasyrecipe.com/blog/2007/10/can-you-smoke-it.html
on 10/21/2007 A santoku knife can also be very useful when chopping herbs. Also, when drawing anything into a pile with the knife i always make sure to use the spine of the blade to prevent any unnecessary dulling from dragging the edge across the cutting board.
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