Comments on: How to Make Chinese-Style Steamed Fish

on 9/18/2007 I used a wok to steam my fish. I put fish onto a shallow dish, then put dish on top of a silver metallic holder (don't know what's it called) then close the lid. Works fine for me.

on 11/22/2005 Cut cleaned fish into chunks 3 inches wide, place in dish over double steaming pot, insert chopped garlic, some onion slices and smother with soy sauce. Cover and cook until fish is done, about 10 min.
Delicious! Serve over a bed of plain white rice.

on 11/22/2005 Put a pair of chopstick parallel in the wok which will be easier to hold the fish plate, especially when water is boiling. We can adjust the length of chopsticks to make them suitable in the wok.

on 11/22/2005 Heat oil till you see white smoke then pour onto the steamy fish - but be very careful in doing this. Then add in 2 tbsp. light soy sauce and 1 tbsp. dark soy sauce or 4 tbsp. light and 2 tbsp. dark. Add in a few dashes of sesame oil too. You will like th