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Comments on: How to Soften Hardened Sugars or Cookies

1 Comments From eHow Members

Anonymous said

on 11/22/2005 I store my opened brown sugar in a resealable gallon bag in the fridge. It stays soft and you don't have to wait for the bread to soften it.

In a pinch, I have also used a cheese grater when I needed soft brown sugar that had gone hard

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