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Nov 22, 2005
I store my opened brown sugar in a resealable gallon bag in the fridge. It stays soft and you don't have to wait for the bread to soften it. In a pinch, I have also used a cheese grater when I needed soft brown sugar that had gone hard -
Nov 22, 2005
I store my opened brown sugar in a resealable gallon bag in the fridge. It stays soft and you don't have to wait for the bread to soften it. In a pinch, I have also used a cheese grater when I needed soft brown sugar that had gone hard