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trapin said
on 8/10/2009 Worked perfectly. I used olive oil instead; so far nothing negative has happened.
lizmorgan said
on 7/1/2009 Awesome article!!! This worked perfectly, thanks so much for posting it =)
jclare said
on 1/1/2009 I cannot believe how well this worked! Not even elbow grease involved. I have and old Monks Pan(for making Danish abelskivers)that had been very neglected, left outside, bad rust. It cleaned up so quickly following these instructions. It is now in oven and I couldn,t be happier about this. The pan was my mothers and I felt so guilty for the shape it was in. thanks so much.
mtheffner said
on 11/18/2008 I have used the salt, but the salt keeps turning brown. I clean it with soap and water and redo the salt, but it the salt keeps turning brown. Is that normal, or should I keep changing salt until I get white salt?
happytohelp said
on 11/2/2008 This worked great! The rust came right off.
hibba said
on 8/8/2007 this rust removal method and seasoning the pots is excellent!thankyou so much
gterre said
on 6/25/2007 I have a cast iron salesman sample stove. Do I follow the directions to clean it as if it was a cast iron pan?