Return to article: How to Buy Dinner at a Fancy French Restaurant
on 2/2/2006 Don't be afraid to try anything. If you want a truly memorable dining experience, allow yourself to select something that you have never had before and are unsure about. You'll probably be rewarded for your bravery. Seared foie gras served atop lemon pound cake with blueberry coulis may sound strange, but trust me you'll be thinking about one mouthful for years afterward. Most of all, have fun and don't let anyone (especially haughty wait staff) intimidate you. If you really, really want ketchup on your pork rillettes - then go for it.
Copyright © 1999-2008 eHow, Inc. Use of this web site constitutes acceptance of the eHow Terms of Use and Privacy Policy.
Partner Sites
