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on 1/13/2006 Soba noodles are brown, not white, and they are the ones that are sometimes served cold with a light soy-based dipping sauce, not udon. The soba served cold is called zaru soba. It is served on a zaru, which is a bamboo collander. The dipping sauce is soy based, and is unsalty enough to drink after finishing the noodles. Zaru soba is served with wasabe and green onions, and the cold soba noodles are topped with shredded nori seaweed.
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