Comments on How to Make Traditional Pork Roast

Anything cooked to 185F would be leather.

Anything cooked to 185F would be leather.

I brown pork chops in little oil on both sides then add about a cup and half os chicken broth with a bay leave and simmer for 35 to 40 mintues. The tast is so favorable and tender.Try it.

I brown pork chops in little oil on both sides then add about a cup and half os chicken broth with a bay leave and simmer for 35 to 40 mintues. The tast is so favorable and tender.Try it.

Pork should be cooked to 185F...NOT 155F...to be safe.

Pork should be cooked to 185F...NOT 155F...to be safe.

I am wanting to try this recipe - does anyone know if you need to put a lid on the roasting pan, or not..and, is there a need to add sauce/liquid in the bottom of the roaster ?? most appreciated..

I am wanting to try this recipe - does anyone know if you need to put a lid on the roasting pan, or not..and, is there a need to add sauce/liquid in the bottom of the roaster ?? most appreciated..

I would love to have some basic instructions on cooking spare ribs and lobster...can you send me some?

I would love to have some basic instructions on cooking spare ribs and lobster...can you send me some?

I would love to have multiple receipes for soups...

I would love to have multiple receipes for soups...