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iamageniuster said
on 12/18/2008 Very neat article. Thanks for sharing.
Sounique said
on 12/17/2008 One of my favorites! Thank you!
Lisette S said
on 12/16/2008 This recipe is great. Awesome! I also have my own version of this recipe http://www.ehow.com/how_2183831_make-bread-pudding.html
Beadaholic said
on 12/15/2008 I make my own bread, and when I don't finish my bread loaf I dry it out and save it, until I have enough to make bread pudding. It is a good way to use it, and being home made bread, it is only better! Use Cardomom if you want a wonderful flavor.
WritingNag said
on 12/14/2008 I like using cinnamon raisin bread or stale croissants too. Thanks for the reminder it's snowing outside and this sounds delicious.
Anonymous said
on 11/22/2005 I just made a batch of bread pudding using stale wheat bread. I was afraid the taste would be "off," but the pudding turned out just fine! Also, I always add about 2-3 chopped-up apples as well. This dessert is great for breakfast!
Anonymous said
on 11/22/2005 I use old donuts, but you need to cut the sugar.
Anonymous said
on 11/22/2005 1. Using sliced bread, cut it into 2 triangles.
2. Spread marmalade on the bread.
3. Place the bread in the baking dish so that the (uncut) corners point upwards (like mountain peaks). These will give a crispy topping to the pudding.
Anonymous said
on 11/22/2005 When using sandwich bread, toast sides of bread (medium), then butter one side before cutting into cubes.