The average American consumes 15 lbs. of turkey a year, much of that during Thanksgiving and Christmas holiday dinners. In 2006, American turkey farmers raised 262 million turkeys. Turkey farming is a…
Thanksgiving is a holiday celebrated by most Americans. In the United States, the Thanksgiving celebration takes place on the fourth Thursday of November. Traditions include enjoying a delicious…
Before roasting your next turkey, try coating it with a creamy sage-butter rub. Coat the outside of the turkey with the sage-butter rub, producing a golden browned, crisp exterior. Stuffing the…
Use a sage butter seasoning to add a special flair to a traditional Thanksgiving turkey. Sage butter seasoning is inexpensive and very simple to make. The fresh herbs and butter add a mild yet…