Sweet White Wine

Of those looking to appreciate wine, many people like to start with sweeter flavors that are more like a dessert and less like drinking alcohol. Sweet wines are created by adding sugar during fermentation or by a process called noble rot, which involves letting grapes decay on the vines to concentrate the sugar. Though there are sweet... more »

Syllabub, a once a festive drink made from milk and wine or ale gradually evolved into the rich, creamy dessert we know today. It first became popular in Elizabethan times, and by the 18th century, was served at society Christmas parties. The name comes from "Sille" an old French wine, and "bub" meaning a frothy, bubbling drink.... more »

Teriyaki is a great way to add flavor and pizazz to almost any dish. Whether it's beef, chicken, pork, seafood, or even a vegetable dish, adding teriyaki sauce can really turn food into a meal. This leads to questions about teriyaki sauce, including what's in it, how it's made, and the difference between store bought and homemade... more »

No Thanksgiving feast is complete without dessert. A "digestif," or after-dinner libation, is a great ending to the holiday meal. While brandy and cognac are classic after-dinner drinks, many hosts are starting to serve dessert wine at Thanksgiving. There are many varieties of dessert wines that make wonderful options for pumpkin pie... more »

A delicious meal paired with a well-chosen glass of wine elevates ordinary fare to sublime feasts. Many guides recommend serving a white wine with poultry and pork-based meals, because it won't overwhelm the delicate flavors of these meats. Navigate the myriad wine choices with the following guide. more »