Sugar

Science experiments for preschoolers pose a unique challenge. The experiments have to be intelligent enough to induce some knowledge and relevant information into the minds of the children, yet simple…

Methanol is a common chemical additive in fuels and household products. In its pure form, the alcohol is highly flammable and has a colorless flame. It can be made from almost any organic product, but…

Potatoes are starchy vegetables, and starches are compounds formed from sugars. You can soak the starch in potatoes to extract some of these sugars. George Carver described the process used for such…

Sugar work is one of the most technically demanding aspects of a pastry chef's job. Chefs use several varieties of sugar products, from dough-like gum paste and pastillage to pulled, blown and cast…

Both white and brown sugar require special storage containers to help protect them from moisture. Air, which hardens brown sugar, will cause both white and brown sugar to lump or form clumps. Thus,…

Since vinegar is essentially made of sugars, you cannot separate sugar from vinegar completely. However, the vinegar (particularly balsamic) can be reduced until the water has evaporated, leaving a…

Experiments and bubbles are sure to win smiles from your students in science class. Sugar and salt are common household items that are the basis for these experiments. If no hazardous materials or…

Sugar pots or kettles were used in the 1800s for processing sugar. They are now used as planters or for aquatic gardens or fountains. The landscaping around a sugar pot should be an extension of what…

SugarCRM, also known simply as Sugar, is an open-source business tool that helps you keep in touch with customers, share your sales information and create marketing campaigns. The call duration in…

Algae requires moisture and nutrition to grow on bowls, sidings and many other household objects. Sugar is the ideal food for algae, and items such as hummingbird feeders often encourage algae to grow…

The United States Department of Agriculture (USDA) recommends that you consume no more than 10 teaspoons of sugar per day. Nevertheless, with the accessibility of sugar-filled drinks and snacks, the…

Neither sugar nor salt in their dry granulated form are sticky. Both are free flowing and can be poured, spooned or sprinkled from a salt or sugar container. Additionally, if you put sugar or salt…

"Tulipan" is a French word for a tulip. Some French tulips have fluted or fringed edges; others have straight edges like traditional tulips. You can make your sugar paste tulipan flowers with either…

Generally, there are six different categories of corn. Sweet corn, which has sugar in it, is a different category than popcorn, which is raised for harvesting, drying and then preparing for the…

Sugar Creek, Ohio, located in Tuscaroras County, was founded in 1814. Originally named Shanesville, the town was later renamed Sugar Creek in the 1850s. It was settled by immigrants from Switzerland,…

Gum paste is a pliable, easy-to-shape substance that's great for making edible flowers and other decorations. Gum paste roses are delicate, delicious decorations for birthday or other special-occasion…

Food-coloring dyes are available in a number of forms and colors. The most common types of food-coloring dyes are liquid, paste, powder and gel. Since lettuce has such a high water content, it reacts…

Fruit pyramids have been a dessert staple ever since the 1700s in Colonial days. Most holiday parties and other special events in Colonial times used fruit or dessert pyramids as centerpieces and…

Pastry art includes the use of edible gemstones for decoration. For instance, sugar diamond studs are used to add sparkle and elegance to wedding and birthday cakes, cupcakes, cookies and fancy…

Eaten alone or as a sandwich, toast is a versatile comfort food that adds texture and flavor to otherwise boring bread. Topped with butter or jam, toast is an easy, tasty breakfast. Stuffed with…

Sugar bites are the creation of two mothers. They produce sweet treats through their company, Sweet Sugar Bites, after having such a good response to their creations from their friends and family.…

For most of its history, sugar was an expensive luxury, its price driven up by labor-intensive production methods and the need for tropical plantations. The sugar itself was coarse by today's…

Anyone who's baked bread on an unusually hot or cold day, or on a wet and rainy one, understands bread dough is sensitive to such conditions. This is because of the yeast that makes it rise. Bread…

Dividing a measurement of volume into measurements of weight is not as difficult as it may seem, especially if you are working with water. All you need to separate a bottle of water into servings…

Virgin Mobile phone customers have the opportunity to opt in for the Sugar Mama program. Through the use of advertisements, Sugar Mama enables users to earn minutes on the monthly phone services. In…

The right combination of sugar and water can result in a firm and moldable sugar mixture that has the consistency of wet sand. Much like when you put wet sand in a bucket and tap it out on the beach,…

Sugar casts are professional treats you can make by using household cooking ingredients. When casting sugar, the options of what you can make are only limited by the molds you have. Casting sugar is…

Coffee is found almost everywhere in the world, and millions of people drink it every day. Despite the pervasiveness of this drink, there are many different ways to take it. Some add dessert-like…

Flowers are nice, but diamonds are a much better gift. This is true in life, and also true when it comes to decorating cakes and cupcakes. Edible sugar diamonds look and feel like real gems but taste…

Blowing sugar is one of the most demanding skills in the pastry chef's repertoire. The sugar is only workable within a narrow range of temperatures, right at the upper limit of what a gloved hand can…

Sugar Twin is a brand of artificial sweetener sold in North America. It is sold in packets, tablets and powder form. People who use Sugar Twin may want to cut down on their sugar intake, reduce their…

Yeasts are fungi essential to the making of alcoholic beverages. The conversion of sugar by yeast into carbon dioxide and ethyl alcohol is called fermentation and involves yeast cells eating sugar and…

Granulated white sugar comes in many textures and is used for different functions. Some sugars are used primarily for industrial purposes. Others are found in the many cakes, cookies and other…

Cinnamon sugar sprinkles add flavor to toast, pancakes, popcorn and most sweet dessert recipes. Keeping a shaker of premixed cinnamon sugar in the spice cabinet provides a sweet pick-me-up for a…

Confectioner's sugar -- also known as icing sugar or powdered sugar -- is essentially granulated sugar that has been ground and sifted until it becomes a very fine powder. A small amount of corn…

Ice is water that has been frozen, changing it from a liquid to a solid state. When its temperature is raised to 32 degrees Fahrenheit or above, the ice returns to being liquid. It does not matter if…

Fondant is a sweet sugar paste used in cake decorating for coating and creating molded shapes of all sorts. Of all of the edible clays, fondant is considered one of the easier to work with. One…

Freezing fruit is a useful way to preserve produce that doesn't grow year-round. If you've stocked up at a farmer's market or simply picked your produce from the garden you may not be able to eat…

Bakers looking for the smoothest cake finishes opt for fondant or gum paste. The recipes for each vary slightly, with fondant consisting of sugar, water and flavoring extract and gum paste relying on…

Gum paste is a highly versatile cooking ingredient often used to make sculptures and other shapes on cakes, cupcakes and other desserts. Although gum paste is technically edible, it dries to a hard…

Gum paste and fondant are edible materials that have the look and feel of modeling clay. Gum paste and fondant can be molded or rolled in to the shape of people or animals. If you grew up making…

Sugar art involves twisting and contorting a thick sugar syrup. The syrup itself is composed of several different ingredients, including white sugar, corn syrup and cream of tartar. Once the sugar…

Pulled sugar decorations are made by heating and cooling sugar. When the warm sugar is kneaded and pulled by hand it can be shaped into different decorations, decorations that are opaque. Some of the…

The battle lines have long been drawn among the warring factions of cinnamon toast lovers. All sides claims to have the "best way" to prepare it and will not try the recipe of another inferior toast…

Dessert creations often include beautiful and interesting decorations made from sugar. Two techniques used to make these decorations are pulled sugar and blown sugar. Pulled sugar has a glossy sheen…

Whether you are looking for a pretty covered dish to take to a picnic or simply looking for a refreshing summer treat, a seven-layer cake made out of gelatin is as fun to look at as it is to eat. The…

Gum paste is a common decorating dough used not only to decorate cakes, but also as a decoration for cookies, gingerbread houses and almost any baked creation you can think of. Gum paste is a sweet,…

People use herbs commonly found in the Middle East every day. Herbs such as basil and mint not only make Arabic food aromatic and flavorful, but they also make Arabic dishes more beautiful when used…

Turbinado or "raw" sugar is a tasty, healthier, lower-in-calorie alternative to typical granulated sugar. A teaspoon of turbinado sugar contains only 11 calories, while white table sugar contains 16.…

Fantasy-cake designers use sugar in a variety of ways to create flowers, figures and shapes. Blowing melted sugar is similar to blowing glass. Blowing sugar can be dangerous, because the sugar must be…

Converting a powder to a paste is as simple as adding a liquid. However, different pastes will contain different quantities and types of liquid depending on how the paste will be used. Food and…

To some, baking just seems like tossing different ingredients in a bowl and then sticking those ingredients all together in the oven. However, experienced bakers know that how you combine the separate…

Traditional coffee can taste bland after awhile. Add spice to your coffee with the addition of cinnamon. The addition of cinnamon gives the coffee a pleasant taste that makes it enjoyable to serve…

The properties of fondant and gum paste are very similar. Fondant is softer than gum paste; it will not harden past the consistency of soft clay. Gum paste allows for stronger creations that will…

Saccharides, also known as carbohydrates, consist of bonded hydrogen and oxygen atoms. Most sugars are monosaccharides or disaccharides, and affect the body by increasing blood sugar and providing a…

Sugar paste icing, also known as fondant or gum paste, contains a mixture of sugar and glucose. The sugar paste covers a cake or you can create three-dimensional shapes with it. When you purchase or…

When you think of powdered sugar, you envision a fine, powdery substance with a tendency to get everywhere. Icing sugar is often called powdered or confectioner's sugar and is used for particular cake…

Gum paste is a mixture containing sugar, cornstarch and gelatin used chiefly in cake decorating. Although similar to fondant in taste and texture, the two serve different purposes. Fondant is used to…

Confectioners' sugar, or powdered sugar, is very fine sugar mixed with cornstarch. Ideal for frostings and glazes, powdered sugar dissolves quickly and is also good for dusting on top of pastries,…

Making a beautifully decorated cake is considered an art form to many. Baking the cake is only the beginning in the process of icing, coating and embellishing a cake to please the eye of the beholder.…

While the smooth white dough of fondant and gum paste look similar, each has distinct ingredients that allow for different applications in cake decorating. Fondant is a paste made from sugar syrup,…

Sugar has many uses. It can be used as a sweetener, preservative and even to fuel cars. Sugar can also go by several names like glucose, fructose and maltose, just to name a few. Your body needs sugar…

Blood glucose tests are a part of everyday life for people with diabetes. However, actually doing the test is only one part of the process. Knowing how to read and explain sugar counts is important…

While it is a form of sugar art that requires concentration and practice, pulling sugar can result in unique and beautiful candy pieces. Once you master the method, you'll find that pulled-sugar…

Confectioner's sugar, also known as powdered sugar, is commonly used in baking and desert recipes. It is produced by grinding granulated sugar into a fine powder. There is nothing different about it…

Finding out what sugar is made of can help you understand how it is produced, and the science behind the composition of sugar. Sugar, otherwise known as sucrose, comes from plants, such as the sugar…

In the confectionery world, three major items fall into the category of sugar paste -- fondant, gum paste and pastillage. These frostings are typically made from finely powdered sugar and a few other…

You can create decorations for cakes, cookies and other desserts using only standard granulated sugar and water. When sugar is wet, it takes on the texture of wet sand and you can mold it into nearly…

Many people are familiar with the process of adding salt to snow to speed up the melting process. Adding sugar to ice, or frozen water, speeds up the melting process in a similar fashion. When sugar…

When storing canned items, it's helpful to know how cold the area can be. According to Apple Cider Benefits, vinegar freezes when the liquid reaches 28 degree Fahrenheit. Vinegar is often used during…

Baking with sugar substitutes has many benefits, including potential weight loss. Sugar is attributed to obesity and a plethora of other health problems including high blood pressure, notes Nancy…

Castor sugar, raw sugar, confectioners sugar, powdered sugar -- a baker can have trouble deciding which sugar from the many available will work for her recipe. By looking at the ingredients on the…

Blackberries are a seasonal fruit, once only found in markets near local growers, but now available throughout the country thanks to rapid shipping practices. Still, these sweet and juicy gems are…

A non-reducing sugar is a sugar that cannot be broken down from oxidation. Oxidation breaks down a majority of sugars, allowing them to be utilized in organic bodies for energy. However, a…

The terms "powdered" and "confectioner's" sugar are interchangeable. They both refer to a product that is finely pulverized granulated sugar, often with 3 percent cornstarch added for texture.…

Halal and kosher refer to "fit and proper" conduct in Islam and Judaism, respectively. Halal rules are based on passages from the Islamic holy text, the Quran, while kosher guidelines are drawn from…

Sugar paste, also known as gum paste, is a handy ingredient used for making edible cake accents and decorations such as bows and flowers. The shapes, sizes and colors of the sugar pieces can be…

Sugar is a wonderfully versatile ingredient to work with. It dissolves quickly and melts into a clear liquid when heated, changing slowly into a delightful caramel color and flavor. The processes of…

Rock candy is a simple sweet made from sugar and water. It is one of the oldest-known candy recipes and requires very few supplies to make. The crystalline, or rocky, appearance of this treat is what…

Gum paste is a soft, pliable sugar-based ingredient that can be molded to resemble realistic flowers. Because gum paste can be colored with food dye, it can be made to match any wedding or party color…

Sugar paste is an edible, moldable paste used for decorating cakes and other desserts. It can be used to cover entire cakes or create small flourishes, such as flowers. Through careful effort and much…

Edible flowers can add a gourmet touch to salads and desserts. Roses are among the most popular edible flowers because they have a sweet taste and soft petals that have a pleasant texture. Coating the…

Pulled sugar is made from sugar, water, glucose and cream of tartar. It's used to make edible forms and sculptures that can either stand on their own or be used to decorate a cake. The most popular…

Sugar paste, also known as gum paste, is an edible substance that you can form into nearly any shape you wish. You can also color it in almost any hue you can imagine, so it works well for creating…

Sugar paste, also called gum paste, is an edible, sugar-based dough that is used for making decorations on cake, cookies and serving trays. Sugar paste is not difficult to make; however, many cake…

Whether you are having a ladies tea party, gifting a tea set, or simply enjoying a cup of tea on your own, you can enhance your tea drinking experience with decorative sugars. Decorative sugars are…

Molded sugar is an elegant addition to any tea party. It is also an interesting craft project and can lead to an historical discussion as many people in Victorian times used to mold sugars and butters…

Ewald Notter, a recognized master of sugar shaping, opened the International School for Confectionary Arts in 1982 in Zurich, Switzerland, considered the birthplace of sugar arts. Twenty years later,…

Sugaring a pan is an easy task to complete for baking a wide range of dessert recipes. Whether you're making cinnamon rolls, apple brown betty or another sugary treat, sugaring your pan doesn't take…

Fermenting sugar is a very easy and inexpensive way to make alcoholic beverages. You only need a few simple ingredients and a couple pieces of equipment. Types of alcohol that can be made by…

The sugar pine is a conifer that is widely distributed throughout the western United States. Pinus Lambertiana is a soft wood, most well known for its light, and is a favorite of woodworkers because…

If you don't have the correct type of sugar for a recipe, you might be able to make a substitution and have the food still turn out okay. Confectioner's sugar, also known as powdered sugar, is a very…

Even though you can buy red-colored sugar and other colors at most grocery stores, colored sugars can be expensive. An inexpensive alternative is to make your own colored sugar using granulated sugar…

If you run out of confectioner's sugar, you can make your own at home with a blender. Confectioner's sugar, also known as powdered sugar or icing sugar, often is used in dessert recipes such as cakes…

Granulated sugar refers to several distinctly different types of sugar which are distinguished by the size of the individual grains. Regular white sugar or table sugar has relatively large particles.…

The desire for sugar is innate, and the body doesn't distinguish between natural sugars and processed sugars, according to the Colorado State University Cooperative Extension. As of 2010, the average…

Turbinado Sugar is made by crushing the sugar cane, crystalizing the juices and drying the sugar by spinning it in a turbine. The word turbine is where the word turbinado comes from.

Sugar comes in many forms, each extracted during a given step in the processing. With a little adjusting, you can replace white sugar with turbinado sugar, for all of your sugar needs.

Native to Asia, sugarcane now grows throughout the world to produce sugar. According to University of Florida IFAS Extension, 75 percent of the world's sugar comes from sugarcane. Sugarcane also…

Degrees Brix, also known as degrees Balling, the nearly identical scale which it replaced is the standard measurement of sugar content in wine must prior to fermentation. Determining the degrees Brix…

Sugar paste, also referred to as gum paste, is completely edible and has a consistency of modeling clay. It is molded into shapes, such as flowers and ribbon and left to dry. The paste can be painted,…

Confectioner's sugar, also known as icing sugar and powdered sugar, is not truly a different kind of sugar than the regular white sugar you probably have in your kitchen. Instead, it is granulated…

When you drink cup after cup of coffee day after day, you might begin to get bored with what was once your favorite blend. Even the occasional coffee drinker might like to liven things up. You have…

The term "sugar" refers to many more products than the common granulated version. Fruit sugar, for example, consists of slightly smaller particles than granulated sugar and is included in many…

Until the American invention of granulated sugar in 1820, sugar was purchased in sugarloaves. These early conical-shaped, earthenware sugar molds were integral to the process of draining the brown…

Sugar milling is the process or taking sugar cane and extracting the raw sugar from it for cooking and eating purposes. This process begins after farmers harvest and deliver the sugar cane to the…

Before replacing sugar with no-calorie Splenda, consider the purpose of sugar in the recipe. Regular Splenda Granulated provides sweetness, yet it doesn't do some of the other things sugar does. In…

The smell and taste of cinnamon makes many desserts and dishes enjoyable to eat. The fragrance of cinnamon is so enjoyable, it's used for candles, potpourri and other home-fragrance items. While…

Mayo Clinic.com reports that sugar consumption is on the rise, and it is taking its toll on the health of many people. Artificial sweeteners such as Splenda provide a low-calorie way for people to…

Splenda is the brand name for a product called sucralose, which is a no-calorie sweetener derived from sugar. It is sold in bags or in packets. There are several varieties of Splenda, including:…

Pulled sugar is not for the faint of heart: working with this finicky material is much like working with blown glass. It's hot, it can give you a serious burn and it cools quickly. To keep the sugar…

Whether you are diabetic or just looking to start a sugar-free diet, there are plenty of delicious and nutritious foods that have no sugar. Since sugars are forms of carbohydrates, starting a…

There are numerous alternatives to white sugar and brown sugar on the grocery shelves. Many of these products, like turbinado sugar, can be easily substituted for the traditional sugars when cooking…

The amount of sugar in an apple is an important factor in how flavorful it is. The sugar content of an apple depends on its size and variety.

Yeast is a living bacteria commonly used in baking that makes dough rise through the process of fermentation. For fermentation to occur yeast requires fuel in the form of sugar. The yeast reaction…

Diabetes is a disease that causes a person to have high blood sugar. A high blood sugar level can come from not producing enough insulin to break down the sugar, or from the body not responding to the…

The sugar apple (Annona squamosa) is a tropical fruit with a sweet flesh that looks much like custard. They are grown in several areas including Florida, Hawaii, China, Australia, tropical Egypt,…

Sugared plums sometimes conjure up images of sweet desserts and Christmas holidays of old, but the phrase "sugared plum" cannot be applied to a fruit that is unaltered by cooking or coating with…

Colored sugar can add a finishing touch to any cake, cupcake or dessert. Making your own colored sugar at home is much cheaper than purchasing premade colored sugars. Also, by making the colored sugar…

Xylitol is a natural sugar substitute with fewer calories that is found in many fruits and vegetables. It sweetens food while not containing as many harmful side effects as sugar, and it is even…

Maltose, or malt sugar, is a disaccharide formed when two molecules of glucose bond together. It is produced when the enzyme amylase partially breaks down starch through a process known as hydrolysis.…

Ketose sugars are a type of monosaccharide, or simple sugar, which has a free ketone group within it's chemistry. These sugars are some of the easiest for a body to absorb and digest and is also the…

Sugar houses have long been a holiday tradition among those entertaining guests or those with small children. Although they require a little more work to create than a gingerbread house, the…

There are many great ways to decrease having sugar cravings, including using fluids to substitute for a sweet tooth. Discover how to stay lean by having more discipline with tips from a registered…

When trying to deal with sugar cravings, it's always good to ask yourself if you're really hungry, or just bored. Stay lean with tips from a registered dietitian and nutritionist in this free video on…

Some experts recommend checking your blood glucose levels every single day. Test your sugars before each meal and when you're feeling uncomfortable or lightheaded. This method constitutes tight…

Brix and specific gravity refer to the amount of sugar in a water solution. Commonly used in beer and wine making, the amount of sugar in the unfermented wort (for beer) or must (for wine) determine…

Though the professional cake industry was the first to adopt printing images for cakes, the process of printing edible images on sugar paper is so simple amateur bakers can do it at home. Printing…

Gerbera daisies are bright, entertaining shapes that look positively awesome sitting on top of a fancy cupcake or clustered in the center of a cake. They take some time to make and more time to dry,…

Sugar art is the practice of creating confectionery sculptures that are both decorative and edible. According to Harold McGee's book "On Food and Cooking," the art form dates back to ancient Egypt and…

Mannose is a naturally occurring sugar that is chemically similar to glucose. It is found in the sap of some trees and in legumes and other plants. It is used as a homeopathic cure for urinary tract…

Making sugar art is a highly valued, complex skill to master. Once boiled, sugar syrup can be shaped by pulling, blowing or casting in molds. The results can be truly stunning in the hands of a…

Sugar art is a special category within candy and pastry making. Some sugar artists specialize in creating edible sugar artwork, such as decorations for cakes. Other sugar artists specialize in making…

Plain white sugar crystals are an everyday condiment, but when you use them to create cubes or shapes, you can make interesting sugar art that's still good for its essential sweetening purposes. To…

Lentils belong to the legume family, along with other beans. Often round, oval or heart-shaped, they are sold whole or split into halves. The brown or green varieties maintain their shape best after…

Sanding sugar offers a versatile option for decorating and designing on pastries, cakes, and cookies. Being able to color your own sanding sugar offers a convenient, economical, and personalized touch…

Sugar paste, also known as gum paste, pastillage or sugar gum, is a sugar-based edible dough. It's a popular material for cake decoration because it's sturdy, easy to use and can be molded into almost…

Colored sugar adds sweetness, texture, color and sparkle to a drink or dish when it is used as a decorative garnish. A few drops of food coloring added to granulated white sugar creates custom colored…

Sugar glass, also known as pulled sugar, is a technique that allows sugar to be manipulated into different shapes while keeping a glassy look. Pulled sugar can be blown like real glass to make round…

Confectioners' sugar and corn syrup made into fondant make a pliable material similar in texture to polymer clay that will form and dry into edible beads or pearls of various sizes. Often used in cake…

Sugar art delights the eye and the tongue. The mind is engaged too, wondering how in the world the shiny, delicate wonders are made. In fact, making sugar art is a complicated and involved process…

Tasty and eye appealing, you do not have to be a baker to make your own sugar flowers. The main ingredient used to create these, gum paste, can be found in packages from craft stores or bakers' supply…

Colored sugars add a sweet touch to cakes, cupcakes and desserts. However, investing in a large variety of colored sugars can cost a pretty penny. If you are in a time crunch, it is not always…

Processed foods, like your favorite candy bar or carbonated beverage, contain processed or artificial sugars. But many foods contain natural sugars. If you are trying to watch your sugar ingestion,…

Priming your beer is the last stage of homebrewing before bottling. The priming stage is when you add corn sugar or plain dried malt extract to your wort and then bottle. The sugar you have added is…

According to WhatsCookingAmerica.com, "flower cookery" has been been used since ancient times, and the Romans used flowers in their cooking as did many Indian, Chinese and Middle Eastern cultures.…

The term "crystalline sugar" simply refers to types of sugars that are in crystal form, such as granulated sugar. Sugar is made from sucrose, which can be found in both liquid and solid form. Sucrose…

Caster sugar, a term unfamiliar to many Americans, is not widely available in most . supermarkets. Caster sugar in the U.K. fills a similar niche to American granulated sugar due to its ready…

Sugar solutions, also called simple syrup, are made in varying consistencies dependent upon their use. Heavy sugar solutions are typically used to concoct cocktails and fruity iced beverages, thicken…

While it is simple to make, simple syrup can illuminate latent flavors in cocktails and juices, while making it easy to sweeten cold beverages that are intolerant of crystallized sugar particles.

Although it may not be common knowledge, many flowers are edible. One such type is the colorful pansy. Often used to top salad, soups or pastries, these flowers have a slightly minty flavor and are…

Because gum arabic is found on the ingredient lists of many sweet drinks and foods, people often assume it is a sugar. While it is not, in fact, a sugar, it does play an important role in the…

Making rock candy is an experiment that teaches kids about evaporation and crystal formation. Water evaporates from a mixture of sugar and water and produces sugar crystals on a string suspended into…

Refined sugars are a major component in modern diets, showing up in soft drinks and energy drinks, cakes, cookies and candy, and even in the ingredients of many savory processed foods. Natural sugars…

For a cake or dessert centerpiece, there is nothing more elegant and impressive than edible decorations. Sugar is a clay, the baker a sculptor. Sugar can be formed into just about any shape you can…

Sugar molds come in many different sizes and shapes. They are made out of materials that can withstand high temperatures necessary for boiled sugar recipes and lollipop syrups. Sugar molds can be used…

Herbal sugars are festive and can add a delightful taste to teas, cookies or other sugar-sweetened foods and drinks. You can use either fresh or dried herbs, depending on your access to them, and mix…

Sugar has been used as a sweetener for centuries. High-fructose corn syrup might have supplanted sugar as the most commonly used sweetener in many products, but sugar still is a preferred sweetener at…

Pulled sugar work is an advanced dessert art form that takes boiled sugar and turns it into an edible showpiece. Pulled sugar can be fashioned into anything that traditional clay can be formed into,…

Sugar paste flowers are more popular than ever for creating floral designs that can be eaten. Popular sugar paste doughs to make sugar paste flowers out of are fondant, gum paste or candy chocolate…

Blackberries are great in pies, cobblers, scones, jam, and muffins. Blackberries are only in season from May to October, so freezing them will allow you to enjoy them all year long. Adding a little…

The question of whether a sugar is "good" usually relates to its impact on blood sugar levels. Refined sugar is absorbed quickly, producing a spike and a later crash. Natural sugars are metabolized…

Sugared flower petals are a wonderful garnish to desserts and cakes because of the wonderful fragrance, taste, and look they add to any sweet dish. Crystallized flower petals are made by covering…

Fiber One's Frosted Shredded Wheat cereal is made of whole grain wheat biscuits topped with light frosting. One cup equals one serving and each box contains seven servings. The nutritional information…

Fermentation in yeast is also known as anaerobic respiration. This occurs when the cell respires in an oxygen-deficient environment. When fermentation occurs a toxic substance called ethyl alcohol…

Household sugar is often made from sugar cane, but this is not the only source of sugar. When making sugar at home, it is more sensible to extract it from sugar beets, since these are easier to obtain…

Sanding sugar is a type of confectionery ingredient used in baking. It is sweet like other types of sugar, but coarser.

Sugar flowers, or gum paste flowers, are used to decorate formal cakes of all sorts. These flowers may be cut out with cookie cutters and shaped with molds or can be sculpted entirely by hand,…

Agave nectar is an all-natural, low-glycemic food that has earned high marks from health-food connoisseurs as a viable alternative to traditional and artificial sweeteners. In addition, says Dr. Ray…

Expert chefs know the importance of using caster sugar in certain recipes. Substituting regular granulated sugar in place of caster sugar, which has much finer grains, can prove disastrous.

Winemakers routinely need their fruit juice (must) to have a certain specific gravity before allowing it to ferment. The specific gravity (SG) of the must is a direct measure of its sugar content.…

Sucanat is a type of cane sugar that is naturally light brown in color. Popular at natural foods stores for its lack of commercial processing, Sucanat can be used in place of brown sugar in most…

Sugar is an ingredient in anything that has a sweet flavor, from fresh fruit to candy. It also exists in fruits, vegetables and in many processed foods that aren't sweet. Sugar brings out the flavor…

Agave syrup comes from the heart of the agave plant, the same plant that tequila comes from. Sugar is either derived from sugarcane or sugar beets. Agave syrup is preferred by many because it has a…

Used as a coloring or flavoring, caramel or caramelized sugar makes a wonderful addition to many recipes including caramel sauce, flan, bread pudding and fish. While the caramelization process seems…

Caster sugar is the British term for a fine sugar. It's called caster sugar because the sugar granules are tiny enough to be sprinkled through a condiment dispenser known as a "caster." In the…

Cabbage is definitely good for you obviously, and with the following recipe will balance out the blood sugar in you and the way to do that is to pair it up with chicken. In fact the antioxidant…

Putting a couple teaspoons of sugar into a cup of tea seems like a simple enough task. Many people do it every day and never give it a second thought. It seems to be absorbed while giving your tea a…

Reese's Peanut Butter Cups consist of a core of peanut butter coated in milk chocolate. They are manufactured by The Hershey Company. The candy was invented by Harry Burnett Reese in the 1920s,…

You can make an edible sugar mold from any candy mold or even from a cookie mold. However, the most popular edible sugar items made from a mold would have to be Easter eggs. As the spring holiday…

Sugar is not classified as a drug, but it can be as difficult to wean yourself off the sweet taste of sugar as it is to stop drinking coffee. People who eat a lot of sugar can become desensitized to…

Icing sugar, also known as powdered or confectioner's sugar, often is used to decorate and sweeten cakes that are not iced. Most of the time, this sugar is sprinkled in an even layer on top of the…

The Perugina is an Italian confectioner that was founded at the beginning of the 20th century. The company began with a limited product base, but soon turned to the creation of sweets and candies,…

Turbinado sugar has become more prevalent in the United States in recent years. The flavor lies somewhere between those of refined white sugar and brown sugar.

Turbinado sugar is unrefined sugar made from sugar cane. It is made by evaporating sugar cane juice and then the crystals are slightly rinsed or steamed to remove any contaminants. Turbinado sugar…

Sugared nuts are sweet and spicy treats that make a great addition to any party table. Packaged in decorative containers, they can also be handed out as delicious homemade gifts. This recipe can be…

Sugar syrup is also known as bar syrup or simple syrup, and is a combination of water and sugar. It is the key ingredient in many candies, fluffy cake frostings, cocktails and liqueurs. Although it's…

Sugar is one of the oldest commodities to be cultivated and traded. While it gets a bit of a bad rap for its role in the growing obesity problem, it is still a much-needed cooking tool. It has changed…

Many people find that they consume too much sugar in their everyday diet. Lowering the amount of sugar that you take in every day can not only help with weight loss, but can also improve dental health…

Halal is an Arabic word meaning "lawful" or "permitted," but it is generally used in reference to food that fulfills Muslim dietary rules. It is similar to the Hebrew word "kosher," which references…

Sucanat is a registered trademark sweetening product that can be used in both cooking and baking. Sucanat is a form of regular cane sugar but is less processed and refined. Because Sucanat is less…

Sugar is a carbohydrate found in a number of plant species. In plants, sugar is a product of photosynthesis. Photosynthesis creates a sugar known as glucose (found in all green plants). The sucrose…

For soy and orange shrimp, add salt, pepper and sugar to the onions and celery. Saute with salt, pepper and sugar for soy and orange shrimp with tips from a professional chef in this free video on…

A teaspoon is a standard/imperial measure for volume. A teaspoon of sand and a teaspoon of oil will have the same volume, but the the sand and oil will have differing weights. Milligrams are a metric…

Colored sugar is an easy way to add colorful decoration to desserts, but it can be very expensive. You can easily make your own in a wide array of colors with just a few items and ingredients. While…

Sugar tongs are not often used anymore, but they were a key aspect to any proper tea time generations ago. Learn about these dainty, silvery utensils with helpful information from a catering chef in…

Candies and junk food are packed with preservatives and extra chemicals that can be unhealthy. Luckily, it is easy to make sugar diamonds using only a few household items. Sugar diamonds can be…

Yogurt is a healthy and tasty addition to a diet. But some brands and flavors are high in carbs and sugar. Flavor yogurt and reduce sugar by shopping smartly and making simple additions.

Lavender, native to warm, Mediterranean-type climates, has household, medicinal, cosmetic and culinary uses. Lavender-infused sugar adds a gourmet touch to beverages, baked goods and ice cream. Making…

A classic simple syrup is the secret behind the sweetness in many mixed drinks. This 1-to-1 ration of sugar to water adds silkiness to sodas and alcoholic beverages. There are two ways to prepare…

Lavender sugar scrub is a deliciously decadent spa product that is oh-so-good for your skin - and oh-so-bad for your wallet. Or is it? You can easily make your own lavender sugar body scrub by…

Sugared almonds are a tasty and easy to make appetizer or snack. For an elegant appetizer, serve sugared almonds in pretty bowls at holiday parties and other special events. These almonds can also be…

Making your own frosting can never be easier! Being able to know how to make your own frosting is great for situations when you need it, but do not have the store around you, or maybe you do not have…

When we think of sugar, the first thing that usually comes to mind are the little white crystals that we spoon into our coffee. But white sugar is only one of the many different carbohydrate-type…

Caster or castor sugar is often sold as superfine sugar in the United States. It is a pure white sugar ground down to finer particles than seen in regular table or granulated sugar. It differs from…

It is easy to cut out sugar from your diet. If you are anything like me, you LOVE your sweets. But, sugar is bad for your health and cannot be eaten by people with diabetes. Here are some wonderful…

Learn how to mix and coat the meat with sugar for homemade Korean Takkogi with expert cooking tips in this free Korean cuisine video clip.

Learn how to add sugar to fudge with expert cooking tips in this free holiday dessert video clip.

How to caramelize sugar with a kitchen torch to make crème brûlée; get expert tips on making traditional French dessert recipes in this free cooking video.

How to add sugar to cheesecake; get expert tips on baking homemade dessert recipes in this free cooking video.

How to add sugar for making cheesecake; get expert tips on making homemade dessert recipes in this free cooking video.

If you’re trying to cut down on sugar, the last thing you want to do is ignore a sweet craving. Depriving yourself will only increase the chances of going on a sugar binge. Instead, follow…

Instead of feeding your family candy or cookies for dessert, feed them some of these mostly healthy snacks made from Jello. You can even have your children help you make these desserts on a hot summer…

Sugar biscuits are a traditional treat in Great Britain, but to Americans, the crunchy, sweet treats are commonly known as cookies. They can be cut into standard circles or into various shapes…

Sugar bread is a delightful pastry that will serve as an afternoon treat or as a terrific dessert to a home cooked meal. This recipe makes a dense dessert-type sweet bread. Make it your own by adding…

This is a delightful addition to iced tea, but you can use it with anything you like. Try it on top of cupcakes or sprinkle a little on vanilla ice cream. Use your imagination. Any way you use this,…

Sugar toast is a quick fix treat that can be made in just a few minutes. It requires minimal supplies and costs very little to make. If you have never enjoyed biting into a buttery, sugary and toasty…

Brining chicken adds a great deal of flavor without fat or excessive calories. Experts suggest brining chicken improves the moist qualities of roast or grilled chicken. This easy brining solution will…

Everyone is trying to reduce the sugar in their diet these days. Some do it because of diabetes or in an effort to keep from becoming diabetic. Others avoid sugar simply because of how it makes them…

There are a wide range of flowers that are edible.Not only can the petals be washed and used in salads or as garnish, but they can also be combined with sugar and a little food color to make a…

Coffee is an amazing picker-upper with an entire culture built around it. However, once you start adding sugary sweeteners to your drink, the calories add up. Here are some alternatives to sweetening…

If you love the smell of lavender, maybe you'd like to taste it, too. Lavender sugar, or lavender vanilla sugar, is an item available in specialty food stores, natural food stores or botanical or…

Sugar is the cause of a host of different ailments, and everyone knows that it is highly addictive and tough to give up. The main problem is that sugars give our body a quick source of energy, so we…

From the Spanish word for blood, "sangre," comes the delightful wine punch known as sangria. Sangria is ridiculously easy to make and can be adapted to the ingredients you have on hand. The…

Sugar sculpture has recently experienced a resurgence. This revived art, which takes years to master, can be seen at individual competitions and culinary trade shows around the world. Some entrants…

Stevia comes from the same family as marigold and lettuce. In addition to providing intense sweetness without calories, the plant is heat-stable to 392 degrees, which means you can cook and bake with…

Tinted sugar makes a colorful, decorative addition to your cookies, cakes or pastries. You can purchase sugar sprinkles in different colors for decorating desserts. You also can make your own. Dye…

Spun sugar is a delicacy pastry chefs use to garnish fancy desserts. Although it is not difficult to concoct, making it can leave a sticky mess in your kitchen. However, the results are well worth the…

When you caramelize sugar, you essentially create a caramel with a syrupy consistency. Use these steps to caramelize sugar like a professional chef.

There is nothing better than the smell of fresh cinnamon raisin bread in the toaster. The aromas almost lure people to the kitchen. Well if you'd like to take your toast to the next level (or any…