Sorbet

While both are popular summer treats, frozen yogurt and sorbet are two very different frozen desserts. Frozen yogurt is the new kid on the block, being developed in the 1970s in the United States;…

Sorbet is a delicious treat any time of year, especially during warmer months. Try an easy recipe for a spicy new take on raspberry sorbet.

Rhubarb's unique taste makes it a favorite in pies as well as frozen desserts. Rhubarb is often mistaken for a fruit but it is actually a vegetable. Rhubarb's pink stalks give the sorbet its rosy hue,…

Sorbet is a delightful way to enjoy a low-fat dessert or a between-courses palate cleanser. Fruit sorbet can be made using either in-season fruit or frozen fruit. A stand mixer, such as a KitchenAid,…

"Sorbet" (the French word for the Ottoman Turkish word "sherbet") is a frozen dessert made from water and fruit juice or pureed fruit. Mango sorbet is made from mango juice or mango puree. Some mango…

Sorbet is basically just sweetened, frozen fruit juice, so it's not difficult to whip up a batch. Sorbet does tend to have a better consistency when made in an ice cream maker, but not many cooks have…

Sorbet is a beautiful and delicious alternative to ice cream or sherbet. It contains no dairy or eggs, so it's suitable for anyone with dietary restrictions. It's just like making ice cream, maybe…

Raspberry sorbet is quite possibly the most popular of all the sorbets and sherbets around. Moms love this woodland berry for its nutrition benefits: It's packed with antioxidants (50% more than…

Sorbets are a wonderful dessert after a rich meal or simply on a hot summer day. A dessert wine and elegant cookies complement this grapefruit sorbet nicely. Serves four.

Lighter than strawberry ice cream but at least as flavorful. Makes about 1 qt.

Thank goodness mangoes have come into more common use these days - no other fruit evokes the tropics quite like the mango. Try this sorbet and see. Makes 6 c.