Quesadillas are cheap and easy meals that don’t require a lot of heat. For crispier tortillas, heat on a medium-high skillet for around 6-8 minutes, flipping halfway through. For softer, doughier tortillas, microwave for one minute. You can stick with the classic Mexican cheese variety or get creative. Use Brie with apples, pineapple chunks and walnuts for a sweet spin on this classic dish, or opt for crabmeat, cream cheese and cilantro for a rich and filling quesadilla. If you’re up for a culinary adventure, try using a specialty tortilla, such as spinach, sun-dried tomato or whole-wheat tortillas.