Spicy Potato Skins
While not necessarily the healthiest option, this finger food is always a hit. Bake or microwave four large russet potatoes. Once cool, quarter them lengthwise and remove the flesh to leave a 1/4-inch shell. Brush with melted butter, salt and pepper and then bake the skin at 450 degrees until crisp. Top with cheese and bake again until melted, then add bacon bits, sour cream, jalapenos, tomatoes and cilantro.