Firing up the grill with a cold beer in hand is a time honored warm-weather tradition. Plus, there’s something mouth-watering about the crispy, smoky skin and tender, juicy meat of grilled poultry. While tried-and-true grilling methods and marinades are all well and good, try something new the next time you decide to throw a bird on a sizzling hot grill. We promise your taste buds will thank you.
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