Lamb gets a lot of the limelight when it comes to kebabs, but it's only one of the many meats you can skewer and grill. You've also got beef, pork, poultry and seafood, each with its own kebabing "best practices." You can also grill vegetables -- peppers, zucchinis and onions brown beautifully on skewers -- and fruits like pineapple on a kebab. Whether you're grilling chicken and jicama or beef and button mushrooms, in only a few minutes you can have a perfect, portable meal on a stick.