This may look like your classic backyard burger, but it has a secret ingredient. Butter. Along with rosemary, thyme, marjoram, parsley, lemon zest, garlic and grilled shallots, food blogger Deana Sidney added a pat of butter to the middle of her patty before cooking. She then placed a thin slice of butter on the finished burger and topped it with a honey whole-wheat bun. The butter adds flavor and juiciness, always welcome in a burger.
Get the recipe here.