Vegetarian Black Bean and Squash Chili
Louisa Shafia’s heart-healthy chili will have even the most avid meat-eater going back for a second bowl. The secret to making this hearty chili bowl-lickin’ good is in the spices. Cumin, oregano, coriander, all spice, and, of course, chili powder give this protein-packed chili both its kick and iconic color. If the pot doesn’t get scraped clean, refrigerate or freeze the leftovers to add a little something extra to nachos and burgers, or simply break out another bowl and spoon.
- in association with Rachael Ray
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