Pulled Pork Tacos with Chorizo
These bad boys take a little work up front, but man, are they worth it. Warm spices like cinnamon, clove and cumin meld with the lusciously slow-cooked pork and spicy chorizo for a rich, savory mouthful. Make it ahead of time, then all you have to do on game day is heat up some tortillas and garnish with cheese and cilantro.
- in association with Rachael Ray
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