Choose between hard or soft tacos, chicken, beef, pork or shrimp and top with vegetables and cheese for a tasty Mexican meal. With hard-shell or soft-flour tortillas, all you have to cook is the meat. And that's just a quick -- under 10 minutes -- saute in the frying pan. If you're using ground meat, break it up with a spatula as you brown it. Spoon it into your tortilla, add lettuce, tomato and cheese plus a dollop of salsa or splash of hot sauce for a kick.