Using a vegetable steamer is a great way to cook your vegetable without using oils and fats. When done right, steamed vegetables taste great and retain a lot of the vitamins and minerals you are eating them for. Vegetable steamers are quick and easy to use. more »

A vegetable steamer is a convenient kitchen tool that uses steam to cook food, such as carrots, zucchini and broccoli. After you use a vegetable steamer, you will need to clean this utensil to wash off any food residue. You may clean a vegetable steamer either by hand or in a dishwasher (although some steamers may not be dishwasher safe). It's important to wash your steamer after each use to make sure it's clean for the next time you need it. more »

Vegetable steamers have been used for hundreds of years. Originally, steamers were made out of bamboo, but now steamers are available in several varieties. Simple bamboo steamers are still being used, as well as metal versions. Stand-alone appliances are also available that are able to steam multiple foods on different levels at the same time. Here are some tips for their use. more »

People are becoming healthier eaters. Generally when people eat healthier, they will start cooking better. One of the best appliances for retaining nutrients in food is a vegetable steamer. Flavor is retained along with crispness and color. It's difficult to know what type of steamer is the best to buy. Some key points to look for are listed below. more »

Vegetable steamers are handy appliances to have in your kitchen and can save you lots of time preparing healthy dishes for your family. Like other electrical devices, however, their wiring can become dirty or worn over the years. When this is the case, follow these relatively simple steps to diagnose and repair your ailing appliance. more »

Vegetable steamers come in different materials and sizes. Steamers can be used for foods other than vegetables, with fish and shellfish being popular for cooking using a steamer. Almost any vegetable can be steamed to eating perfection. Common steamed vegetables include broccoli, cauliflower, green beans, peas and mushrooms. more »

Steaming vegetables is one of the most healthy ways you can prepare them. When they are steamed, vegetables don't lose any of the nutrients and vitamins they do when prepared in other ways. Vegetable steamer baskets have been used in different versions for centuries, but the basic concept remains the same. Vegetables are placed in a slotted basket or bowl and are cooked using the steam from boiled water. more »

Steaming is one of the quickest, easiest and most nutritious ways to cook vegetables. It preserves the vitamins and the fresh, natural flavor of the foods much better than other methods of cooking such as boiling or frying. Vegetable steamers are widely available, inexpensive and can be used for a variety of foods. Steamed foods require very little preparation, are cooked without fat and can be served in a number of ways. more »

Steaming is the healthiest way to cook vegetables and it is very easy to do. You can pick up a folding/collapsible metal vegetable steamer at any home goods store for just a few dollars. This will be a very worthwhile investment in your health and nutrition. more »