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How to Make Jamaican Jerk Pork Chops & Fruited Rice Pilaf
Try this easy to prepare Jamaican meal. Impress your friends with this tasty dish. Just add a salad for a complete meal First make the Dry Jerk Seasoning 1 tablespoon of onion flakes 1 tablespoon of onion powder 2 teaspoons of ground thyme 2 teaspoons of salt 1 teaspoon ground pimento (allspice) 1/4 teaspoon of ground nutmeg 1/4 teaspoon of ground cinnamon 2 teaspoons of sugar 1 teaspoon of ground black pepper 1 teaspoon cayenne pepper 2 teaspoons of dried chives or green onions Mix all these ingredients together to make dry jerk seasoning. Store leftovers in closed container. It will last for over a month. This seasoning can also be used on fish more »
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How to Convert Grams to Teaspoons
by Jennifer Zimmerman 0 Comments
The real challenge in converting grams to teaspoons is not the problem of converting metric measurements to traditional ones; it's that grams measure weight and teaspoons measure volume. It's difficult to convert between the two, because a teaspoon of peanut butter has a different weight than a teaspoon of sugar. more »
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How to Convert Teaspoons to Milligrams
by Carol Taber 0 Comments
A teaspoon is a standard/imperial measure for volume. A teaspoon of sand and a teaspoon of oil will have the same volume, but the the sand and oil will have differing weights. Milligrams are a metric measure of weight. In order to accurately convert from a volume of a specific material to the weight of that material all you need to do is use a scale. more »
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How to Convert Ounces to Teaspoons
by Ann Johnson 0 Comments
When cooking, you sometimes come across a recipe where you need to convert ounces to teaspoons. This typically happens when you want to multiply or divide the recipe. Managing teaspoons can be much easier than ounces, and understanding the ratio of teaspoons to ounces can be helpful. more »
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How to Make Parmesan Chicken
What to make quick, easy, and tasty Parmesan Chicken? Here is one of my family's favorite recipes! Here's what you will need: * 6 boneless, skinless chicken breast halves * 1/4 teaspoon paprika * 1/4 teaspoon salt * 1/4 teaspoon black pepper * 2 tablespoons Margarine, melted * 1/2 cup (2oz) grated Paremsan Cheese * 1/4 cup dry bread crumbs * 1 teaspoon dried oregano leaves * 1 teaspoon parsley flakes more »
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How to know what a teaspoon and tablespoon equals
I want to share with ehow some quick measurements for cooking with teaspoons, tablespoons, cups, ounces, pound, and pints. Read on to see some that I would like to share. more »
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How to Make a Good Bath Water
by a 4 Comments
Add two - three teaspoons of lime juice into one bucket of water and use it for bath more »
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How to make tropical fruit melody
by khrys24 0 Comments
this is really easy to make and it's good for those hot summer days. 2 cups or canned pineapple chuncks 2 oranges peeled and sectioned 2 papaya cubed 3 teaspoon lime juice 3 teaspoon honey 1 teaspoon snipped fresh mint 3 cups of strawberry halves more »
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How to make gourment popcorn
by di1159 0 Comments
The old-fashioned American treat is back in style! Not only does it taste great, but it’s also a low calorie snack that’s quick and easy to make. With just a few key ingredients you can turn any microwaveable popcorn bag into a gourmet delight! Here are just a few different variations: 1. For a taste of India, combine 2 teaspoons of curry powder with 3 or 4 tablespoons of melted butter. Drizzle over the popcorn and sprinkle ½ teaspoon of salt, ½ teaspoon of sugar and ½ cup toasted grated coconut. Mix and eat. 2. For your next pasta night, mix up some Parmesan or Romano cheese with 1 teaspoon of oregano, a pinch of cayenne pepper and ¼ teaspoon of garlic salt. Take 2 tablespoons of olive oil and drizzle over popcorn. Add topping mixture and mix. 3. For your sweet tooth, mix together equal parts of sugar, brown sugar (about 1 tablespoon). Add 1 teaspoon of cinnamon, 1/8 teaspoon of nutmeg and a pinch of salt. Melt 4 tablespoons of butter and coat the popcorn. more »
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How Much Fresh Garlic is in a Tablespoon?
by Kati Chevaux 0 Comments
Fresh garlic can be measured in units like cloves, in volume like tablespoons, or in weight like grams. According to the U.S. Department of Agriculture's national nutrient database, 1 tablespoon of garlic is equal to about 3 cloves of fresh garlic. An easy was to remember the garlic conversion is to think of teaspoons first (there are 3 teaspoons in a tablespoon.) One clove of garlic equals about 1 teaspoon. The exact conversion depends on several factors, such as the size of the clove and how the garlic is prepared. more »

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