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Paring knives are a cook's best friend. Small and sharp, they are designed to cut, carve, peel and do just about everything because they are so easy to control. more »
Paring knifes have small short blades that can easily become dull. It is critical to keep the blade sharp for both performance and safety reasons. Paring knives are usually used to trim, carve or cut small food items like strawberries, scallions or herbs. There are several things you can do that can prevent the paring knife blade from dulling. more »
Knives modeled after the Japanese Santoku kitchen knives are becoming increasingly popular in Western kitchens. For those who prefer this particular type of utensil, the Santoku-style knife has been made in a variety of sizes and shapes, including paring knives. Knowing the best way to use a Santoku paring knife requires combination of the appropriate handling measures for both types of knife. more »
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