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Food Containing Oxalic Acid
by Lorraine C. Sauer
Oxalic acid occurs naturally in many fruits, vegetables and other foods. High levels of oxalic acid in the body can cause calcium oxalate kidney stones, calcium deficiency or gout. People prone to these conditions should limit their oxalic acid consumption.
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Oxalic Acid as a Reducing Agent
by Vincent Summers
Oxalic acid, as the Columbia Encyclopedia, Sixth Edition of 2008 says, is "...useful as a reducing agent for photography, bleaching and ink removal." Oxalic acid is also highly useful as a reductive rust-remover, particularly when the underlying substrate would be attacked by stronger chemicals.
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Uses of Oxalic Acid
by Lorraine C. Sauer
Oxalic acid, also known as ethanedioic acid, can be produced chemically in metal salts such as calcium and is also found in certain foods such as rhubarb, spinach and parsley.
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How to Make Oxalic Acid
by Allan Robinson
Oxalic acid (H2C2O4) is a relatively strong organic acid and is a common reducing agent in organic chemistry. There are a number of methods for preparing oxalic acid from nitric acid, and one important difference among them is the amount of oxalic acid that is produced from a given amount of nitric acid. Oxalic acid can be prepared in a laboratory with nothing more than sugar and nitric acid, although a small amount of vanadium pentoxide will act as a catalyst and allow the reaction to proceed much more swiftly.
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How to Remove Rust Stains With Oxalic Acid
by Kaye Morris
Depending on the surface that is stained, rust stains can be particularly hard to remove. Concrete and other porous surfaces are more difficult to clean than sealed surfaces such as vinyl or ceramic tile, and often, the rust has gone unnoticed for a great length of time on cement surfaces such as garage flooring. Oxalic acid is often recommended as a good product for removing rust stains. Oxalic acid is mildly toxic but not as abrasive as other commercial products. Before you try a harsher chemical, try removing rust stains with oxalic acid.
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How to Remove Rust With Oxalic Acid
by Carole Vansickle
Oxalic acid is also called wood bleach, and it is available at most home repair stores. If you have difficult rust stains on chrome, other metals and just about anywhere, you can remove them using oxalic acid. Just remember, oxalic acid is extremely toxic and can make you very ill if ingested. Be sure to wear protective gloves when using it, wash your hands when you are done, and keep this cleaning product out of reach of children.
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Oxalic Acid Uses
by Clint Hale
Oxalic acid is a chemical that can be a dangerous in high doses but not in moderate levels. It is a naturally occurring component of plants such as rhubarb and buckwheat, and it is usually found in somewhat high levels in dark green leafy foods, though not high enough to cause harm to those ingesting it. Oxalic acid is also put to use in a number of ways in people's daily operations, many of which involve cleaning and bleaching.
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Buying Oxalic Acid
by Tucker Cummings
Oxalic acid (C2H2O4) is a chemical compound used for cleaning, bleaching or restoring wood. The substance can kill people in high enough doses, with the median lethal dose being 71 mg/kg. Buying oxalic acid is a fairly simple process, provided you can find a retailer that sells the substance.
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Oxalic Hide Tanning Recipe
by Tom King
Oxalic acid is the common name of ethanedioic acid. Oxalic acid is not a tanning chemical but is used for curing or pickling after tanning. It helps tanned hides achieve a plump texture and makes it easier to shave the hide with a round knife. Oxalic acid solutions are used to pickle everything from small game like squirrels, predators like coyotes and lions or larger herbivore hides like antelope, wildebeest and buffalo. Oxalic creates a low pH in the final product and increases tanning by 50 percent.
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List of Foods Containing Oxalates
by RodM
An oxalate, which is also called ethanedioate, is the deprotonated charged form of oxalic acid or an ester of oxalic acid. Oxalates are chemicals that are often found in plant foods but not in most animal foods. Diets with high levels of oxalates, such as sorrel, may result in kidney disease or even death due to oxalate poisoning if eaten in large amounts.
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