Microwave convection ovens are two appliances in one. The oven can work as both a traditional microwave and as a convection oven. The difference between a convection oven and conventional oven is how the food is cooked. Conventional ovens use the heated oven, either gas- or electric-powered, to maintain a temperature for baking or roasting. Convection ovens circulate heated air in the cooking chamber to cook the food. more »

Almost anything you can cook in a conventional oven, you can cook in a solar oven. more »

Seasoning your cast iron Dutch Oven properly is an important part of good Dutch oven cooking. more »

Any standard electric or gas oven can be turned into a brick oven with just a few dollars. more »

An easy way to poach salmon in the oven or on the grill. more »

how to clean a stainless steel microwave oven more »

Convection toaster oven, just like conventional convection ovens, cook food by circulating heated air through the cooking space. Convection ovens circulate the air to aid in even cooking by avoiding hot spots. Because convection toaster ovens are designed to cook in the same ways that conventional convection ovens are, most recipes that can be made in an oven can also be make with a convection toaster oven. more »

How to use ovens for polymer clay crafts more »

Start by checking the oven temperature as it is programmed and displayed on the Magic Chef oven. Then, using a separate oven thermometer, measure the actual heat inside the oven. Also check that the oven's vent has not been blocked. The oven vents are at the back of the oven, usually at the top of the chamber. Double-check that nothing blocks the area where the hot air comes in from the burners. more »