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How to Get Multiple Meals from One Whole Fryer Chicken (For up to one or two persons).
by ardnaseel
This step-by-step instruction will enable you to make up to three-plus meals from ONE fresh whole fryer chicken. As you will learn, after cutting up a whole chicken and saving the wings by freezing in a large freezer container, you can make several meals with the individual chicken pieces; by doing this with three or four chickens over a period of weeks and saving the wings each time by adding them to your freezer container, you will then have enough wings to make another meal. See ehow recipe for "Hot Wings" by ardnaseel.
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How to Make Crock Pot Spaghetti
by Patricia Resnick
This makes an easy, filling meal, with almost no effort. You can set it up in the early afternoon and have it for dinner. You can also combine all the ingredients (except the sauce) in a freezer container and thaw it when you're ready to cook. Add salad and garlic bread and you're ready to feed the neighborhood!
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White Mountain Ice Cream Maker Tips
by G. K. Bayne
The White Mountain Ice Cream Maker is available in two models, the electric version and the old-fashioned hand-cranked type. Both models work in the same way. You add your ingredients to the freezer container, place salt and ice around the container and either turn the machine on or hand crank the paddles until the ice cream is made. Whichever version of the maker you own, making ice cream is simple and fun.
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How to Make No Bake Pumpkin Squares
by grammastacie
This is an easy recipe that you can make in no time at all and everyone will love! A great treat for your Thanksgiving or Christmas day dessert or an everyday bar cookie for your family. You'll just nee to go to your local surpermarket, purchase the ingredients and freezer container, it will need to be a large one. I have a tupperware cold cut keeper and it works great! This recipe will sure to become one of your families favorites! Enjoy!
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How to Make Quick and Healthy Main Dish Chicken Entrees
by Sandra Mireles
Quick and healthy main dish chicken entrees are easy to make and very tasty. When you can save time by doing most of the work at one time it is even better. Cooking a whole 6 pound bag of boneless skinless chicken breasts at one session really will save time during the week. They can also be frozen so they stay completely fresh as long as they are used within a month or two and have been well sealed so the air is out of the freezer container.
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