Citric acid has a variety of uses, including some that are unexpected. Citric acid can be used for health, flavoring, cleaning, heart surgeries, and masking and eliminating odors. Citric acid is a weak, naturally occurring acid. The fact that it is a weak acid is what gives citric acid its many useful properties, because it is safe for humans and animals to both ingest and touch. more »

Tighten, lighten, and brighten the skin with citric acid. Learn how citric acids are used in skin care treatments from a licensed medical aesthetician in this free video. more »

Citric acid is naturally found in citrus fruits, including oranges, limes and lemons. It is usually produced in powdered form and it easily mixes into liquid. Citric acid has many household uses, and there are many products in which it is an ingredient. more »

Citric acid, naturally occurring in citrus fruits, is commonly added to a variety of food products, for both flavoring and as a preservative. Versatile in its uses, citric acid also features in pharmaceuticals, health and beauty products and industrial techniques. more »

Lemon juice is acidic because it contains citric acid, a tricarboxylic acid. Lemons are about 6 percent citric acid. more »

Bath bombs are fun to use, and even more fun to make! But the main ingredient, powdered citric acid, can be difficult for bath bomb newbies to find in stores. You can try these tips to find some powdered citric acid for relatively cheap online or in stores, or follow the recipe to make your own bath bomb without citric acid: more »

Citric acid occurs naturally in many foods and is responsible for lending an acidic or sour flavor. Other foods--from drinks and canned products to prepared restaurant cuisine--contain added citric acid for flavor. People with a citric acid intolerance should avoid the following foods. more »

Citric acid powder is used in food preparation and canning, pharmaceuticals and water softening. The most common home use is in preventing discoloration in canned fruits and vegetables. Citric acid occurs naturally in many fruits and vegetables, with higher concentrations in lemons and limes. Citric acid should not be confused with ascorbic acid, contained in many Vitamin C tablets. more »

Citric acid is derived from citrus fruits, such as lemons, limes and oranges. It is what gives these fruits their tart taste. Citrus acid is found naturally in many plants and in milk. Humans and animals produce citric acid as they metabolize food into energy. Citric acid also is used in many synthetic processes. It adds flavor to food and soft drinks, is a key ingredient in several pharmaceutical and cosmetic ingredients,and is used in cleaning agents and related chemical applications. more »