Cast-iron pots are ideal for cooking because they conduct heat evenly. They can also be passed down from generation to generation: When properly seasoned, a cast-iron pot will not rust. If a cast-iron pot has not been properly seasoned, however, or it has gone unused for a period of time, rust will form. Removing this rust from your cast-iron pot and then seasoning it can easily turn a rusty pot into your favorite pot. more »

Old, rusted cast iron pots and pans can be picked up from auctions and flea markets for very little money. A little elbow grease and a day of seasoning will refinish those cast iron pots and make them ready for use. more »

Cast iron pots are wonderful. They provide even heat, can be used on the stove or in the oven, add beneficial minerals to your food and last for centuries if properly cared for. But uncertainty about how to care for cast iron is exactly why many people don't use this practical cookware in the first place. They've heard that cast iron pots should not be washed with soap, and wonder how they could possibly get clean. Cleaning cast iron pots is simple when you know how. more »

You’ve undoubtedly been camping at least a few times in your life and chances are you’ve got a cast iron pot or pan. Chances are also good that you tried frying something on it with a resulting sticky mess. The way to avoid this is to properly clean and subsequently season your cast iron pots and pans. Another article will deal with how to season cast iron cookware while this one will address the proper cleaning of cast iron pots and pans. more »

Cast Iron pots and pans are a favorite of many cooks. Cast iron cookware is the best conductor of even heating compared to any other material that is used to manufacture pots and pans. Cast iron pots and pans, if cared for properly will last many, many years. A well seasoned cast iron pan is also a non-stick cooking surface. more »

Washing a cast iron pot isn't very hard. All that you need is a little elbow grease. You will learn to clean your cast iron pots and pans so they will be ready the next time you use them. Make sure to use a quality cleaner and cooking spray. more »

Cast iron cookware is much loved by cooks for its even heat distribution and durability, but even cast iron can become coated with grease and carbon deposits if not cared for properly. Cast iron pots that have been neglected don't have to be thrown out. Instead, they can be restored. Restoring cast iron cookware is easy and can give new life to even the oldest cast iron pot. more »

Even the most well-seasoned cast iron pot is susceptible to burned-on food, especially if the food is cooked too hot or runs out of moisture. While it may seem like a minor disaster, burned cast iron can be cleaned and ready for the next meal with very little effort. A burned cast iron pot should be cleaned as soon as possible, but even a long-forgotten burned pot can be cleaned. more »

Most cast iron on the market today is purchased pre-seasoned, meaning it is ready for use right out of the box. Older cast iron and cast iron that has lost its seasoning from misuse needs to be seasoned again before it is used for cooking. Seasoning a cast iron pot is a simple procedure that can be accomplished in an afternoon. A properly seasoned cast iron pot is as close to non-stick as you can get without Teflon. more »