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The technology inside candy thermometers is no different from any other type. Ultimately, what makes a candy thermometer a candy thermometer is that it is programmed or labeled with the temperatures at which boiling sugar syrup reaches various physical stages. The hotter the syrup gets, the more firm it will be when it cools. Candy may recipes instruct cooks to add certain ingredients, lower cooking temperatures, or remove the liquid from heat when it has reached these stages.
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Candy making relies on precise timing during the cooking process. A candy thermometer is your best guarantee that your candy will be the right consistency after cooking. Remember to follow your recipe exactly and use your thermometer as directed.
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Candy thermometers are essential tools for successful candy making and may mean the difference between a good batch of candy and a spoiled, goopy mess. Candy thermometers show the temperatures of boiling oils and sugars by precise degrees, helping a candy maker determine when they should add other ingredients or remove the pan from the stove.
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Pecan pralines are a delicious treat and they’re easier to make than you might think. You’ll need a candy thermometer for this recipe, to make sure that you heat the pralines to the right temperature.
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If you have a source for whole milk, whether it is from a cow or a goat, you can make this simple ricotta cheese substitute easily in your own kitchen. No special equipment is required other than a candy thermometer.
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Making your own caramel sounds hard huh?
All that stirring...
Cooking in hopes you won't burn it...
Candy thermometers....
etc etc etc... Yuck!
Well, it doesn't have to be hard at all!
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Have you ever tried making pralines? A lot of folks never try them because they think they're too hard! Here's the easy way to make these smooth, delicious treats in about 15 minutes!
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This is a great easy recipe to make when in need of a treat for any type of party (company, holiday, kids) or to give as a gift.
It is always a huge hit. No one can seem to get enough! The best part is, you do not need a thermometer to make this tasty candy.
Use your favorite topping to make it your own (eg. nuts, dried fruit, coconut, crushed peppermint).
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