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Sesame chicken (also called Chinese sesame seed chicken) is a syncretic dish, commonly found in Chinese restaurants throughout the English-speaking world. The dish is similar to General Tsos chicken and, like that dish, likely derives from Chinese Hunan cuisine.
Description
The dish involves chicken (usually thigh) pieces that are boned, battered, and deep-fried, then dressed with a translucent, reddish-brown, semi-thick, sauce made from corn starch, vinegar, wine or Sake, chicken broth, and sugar. The dish is typically topped with toasted sesame seeds, hence the name Sesame Chicken. Sesame chicken is generally served with white rice and steamed broccoli.
External links
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Category:American Chinese cuisine
Category:Chicken dishes
es:Pollo al sésamo read more at » http://en.wikipedia.org/wiki/Sesame+chicken
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