Serve Wine

Cooking with wine has been a gourmet tradition since the ancient Greeks. The Romans took up the practice and spread it all across Europe. Today, cooking with wine is a staple in French, Italian and Mediterranean cuisines. more »

Traditionally wine both red and white should be served at 52 degrees. Most houses don't have a cooler set to fluctuate between 50 and 54 degrees to make sure our wine is served at the optimal point. So let's get your wine at the temperature you want it to be! more »

To most, picking the correct stemware to use with wine seems simple: any glass that looks like a wine glass will do. Unfortunately, when serving wine and drinking wine, the experience is not just about quenching thirst, but rather appreciating and evaluating the aspects of the wine being served, such as its aroma and distinct... more »

Wine is as diverse as the people who drink it and the foods they eat. As such, it can serve many purposes. Some wines are good on their own, but most need a food pairing to bring out their best qualities. A real connoisseur will serve a different wine with each course of a meal, but this usually isn't practical for most folks.... more »

Forget what you know about pairing food and wine. The days of automatically pairing red wine with beef and white wine with chicken are long gone. Thanks to all the different flavors found in wine today, color no longer applies. So how do you pair wine with food then? Follow these steps to find out. more »