Sausage

Sausage and kale lasagna is the perfect dish to feed a multi-person household in a healthy way. Prepare sausage and kale lasagna with help from a nutrition expert, ‘delicious’ food educator, and…

You may have made pillowcases before, but until you’ve made a sausage pillowcase, you probably have no idea how much fun the process can be. So named because you roll the fabric like a sausage…

The U.S.-made Enterprise Chop-Rite sausage stuffers have proven that they are made to last. These cast-iron stuffers can be found to be functional after decades of use. There are times, however, that…

Historians believe sausage was invented as way of using the blood, entrails, stomach and internal organs of slaughtered animals. Sausage is made through a complex process that involves grinding,…

Sausage comes from many cultures, each with its own unique taste and flavor pairings. Linguica sausage is a smoked sausage from Portugal which is flavored with garlic, oregano and paprika. Similar in…

A fish cannot live outside of water. As soon as a fish is caught, it begins to die, and the biological breakdown of its body begins. Chilling helps slow the rate of tissue damage and spoilage that…

It is important that meat is chilled at a low temperature during storage to prevent bacteria from growing. Chilling meat will not completely stop bacteria growth but it will slow it significantly and…

Dry curing sausages is a form of crafting food that used to be common in many households but has nearly become a lost art form. Due to regulations about processing food and safety concerns, some form…

Ground pork is a versatile ingredient used to make homemade sausage and a wide range of other recipes. When added to other ground meats like beef and veal, ground pork adds complex flavors to old…

Maintain the taste and texture of fish during short durations of storage by chilling it. The quality of fish begins to deteriorate as soon as it is pulled from the water. Chilling the fish as soon as…

Refrigerating meat will keep it from spoiling and will allow you to keep some different cuts on hand for easy meal preparation. Keeping meat chilled slows the growth of food spoiling bacteria and…

There are hundreds of types of Polish sausage, categorized according to how finely the meat is ground. They usually take their names from the regions where they originate, and some are still made…

Tomato sauces are not just for spaghetti. Prego sauce is a tomato-based spaghetti sauce with Italian herbs that has many uses in the kitchen for preparing meals. Campbell Soup makes the sauce with a…

Many people commonly enjoy some type of breakfast meat with their eggs and toast in the morning. One of the most popular breakfast meat products, besides bacon, is sausage patties. Sausage patties are…

Smoking and drying, separately or in combination, have been used for thousands of years as methods of preserving meats. Today we have more advanced methods of food preservation, but sausages and other…

While fruit presses and sausage presses are used for very different purposes, the way they operate is very similar. Small presses for home work by hand, without the need for a motor. The press has…

Crumbling sausage is a technique used in cooking where the sausage is removed from its casing. Once removed, sausage takes on a crumbled texture because there is nothing holding it in place. Small…

Kielbasa sausage is one of the better known Polish foods, and is popular because of its savory garlic flavor. To prepare the sausage, pork shoulder is first soaked in brine to help eliminate bacteria.…

Hog, swine, and pig all have the same meaning - the domesticated animal from which pork meat comes from. Domestication of the wild boar as early as 10,000 years ago makes it the oldest domesticated…

Prego is the trademark of a full line of Italian-style tomato and spice-based cooking sauces. The sauces are manufactured by the Campbell Soup Company. Prego sauces are made from simple, natural…

Making deer sausage is a lot like making bread or wine -- there are many recipes and flavors. But the basic practice can be broken down into four parts -- grinding, mixing, stuffing and curing or…

The flavors of the Orient are strong, unique and exotic. Many plants and spices are extremely different from those grown in the Western hemishpere, offering a completely new taste experience to…

Pork sausage is great meal for breakfast, lunch, or dinner. Just make sure you follow a few steps and your next meal will be a fantastic one. Always store fresh sausage in the fridge and use all of it…

Texas cooking has its own taste influenced by Mexican, Spanish and Mediterranean flavors. A blend of sweet and spicy, homemade Texas sausage is no exception. The secret to creating the special taste…

Adding spices to Prego spaghetti sauce is a way to improve its flavor. According to what spices you add, you can use the sauce for lasagna or even in a Mexican casserole. Start with the basic tomato…

The differences between Hillshire Farm's Smoked Sausage Links and Hillshire Farm's Bratwurst Links are relatively minor. Only two ingredients vary between the products, and consumers may find the…

Hot Louisiana Smoked Sausage made by both Fletcher's and Farmer John's can add a little to heat to breakfast, supper or any meal or snack in between. These spicy pork sausages made with paprika, salt…

Leftover sausage does not have to go to waste, you can freeze it and consume it days later. Sausage that is cooked, frozen and then reheated is quite tasty and is convenient, especially when little…

Sausage can be made from beef, pork, poultry, lamb, and wild game. The meats are ground up, mixed with spices and seasonings and then cooked by a smoking process. Smoking involves cooking the sausage…

When many people think of sausage, they think of pork. A variety of pork cuts are made into sausages, from the pork shoulder to the pork belly fat as filler for taste and moisture. To get the correct…

Sage is one of the most commonly used herbs in sausage making, although many other spices may be used in combination with sage. When it comes to spices, pepper is another complementary seasoning used…

Around the world, sausage serves as a main ingredient to an endless list of dishes. Sausages are prepared from a mixture of ground pork and beef which is seasoned and stuffed into a natural casing.…

Bulk sausage is ground meat that has yet to be stuffed into casing. You can buy bulk sausage, which looks like ground meat, or make your own by grinding meat at home. Although many varieties of bulk…

Portuguese linguica sausage is often compared to its Spanish counterpart -- chorizo sausage. However, it is a meat sausage that has an only slightly spicy flavor, and is popular in a variety of places…

Sausage and peppers are a classic combination frequently served at a fair or at the ballpark, but the dish can also be made at home. The best sausage and peppers are made with good-quality Italian…

Different spices are found around the world and have been a much-sought luxury before the advent of modern transportation. The Spice Road opened a trade route from Europe and the Near East to the…

Sausage making is a complex undertaking, involving selecting, grinding and seasoning the meat to stuffing the sausage casings. For serious enthusiasts, dry-cured sausages are among the most…

Making your own sausage is a rewarding and educational activity, providing you and your family with a fresh meat product. If you are not ready for the investment of a mechanical sausage stuffer, make…

Country sausage, also known as breakfast sausage, is made from ground pork, mixed with black pepper and herbs and spices such as sage and cayenne pepper. Curing sausage meat helps to remove toxins…

There is an infinite number of ways to make sausage. Traditions vary among different families and different cultures. If you're making sausage from scratch, you probably have a recipe that you follow.…

Pickling is a method of food preservation using water, salt and vinegar. You can pickle smoked Polish sausage to preserve the meat and infuse it with a tangy and spicy flavor. Pickled smoked Polish…

If you travel in Germany, you will never be in a town where you can't get sausage. Popular in that country since the Middle Ages, sausage is everywhere: in main dishes, sold as street food and hanging…

Sausage balls make a great appetizer or compliment to a main course. While this dish is not particularly time consuming, if you are making sausage balls for a dinner or party, completing these ahead…

For sausage lovers, Germany is a land of plenty, where techniques for creating the best "wurst" have been honed to a fine culinary art throughout centuries of tradition. Relatively few of about 1,500…

As well as having a chain of restaurants across the United States, Bob Evans specializes in frozen food items, such as breakfast sandwiches, casseroles and potato wedges. The Stuffer is a signature…

Sulfur is found widely in the natural world. It is familiar to us as a yellow mineral used for manufacturing, shipped around the country by rail in tanker cars. It is also a highly active chemical,…

Sausage is one of the world's favorite foods, born of a frugal desire to use every scrap of a butchered animal. It was a convenient coincidence that animal intestines, once scrupulously cleaned, made…

Sausage making, or the process of salting and processing ground meats, is one of the oldest forms of meat preservation. Sausages get their distinctive tastes in part from the method of preparation --…

Making sausages is not as hard as you might think. There are countless recipes that are easy to follow; the main challenge is finding the right equipment that will be suitable for your needs. Once…

Sausage patties go well with everything from pancakes and eggs, to toast and an omelet. Although best served warm, there's nothing wrong with grabbing a cooling patty on your way out the door. Sausage…

Cheese comes in so many flavors, from the mild tasting goat cheese to the pungent Italian Taleggio. Cheese makes a great stocking stuffer or gift, especially if the recipient is a cook or food…

Sausages are popular the world over, from the Merguez of Morocco, to a Lap Cheong in China. The only continent that doesn't enjoy a decent sausage is Antarctica. Sausages vary massively in appearance,…

The procedure for stuffing meat into casings hasn't changed much throughout history, though sausage recipes over the years have reflected cultural tastes, economic conditions and availability of…

Something of a novelty product, pickled lamb's tongues are a throwback to an era when pickled tavern foods such as these treats were more commonly available at supermarkets. Fully cooked and brined,…

Collagen casings are commonly used in sausage preparation, as they are fully edible and extremely elastic, allowing them to be stuffed with more meat than regular casings. They also have a longer…

Sausage can be a wonderful, versatile accompaniment to a meal--or the main dish itself. But what if you don't have ready-made kielbasa on hand, or you are looking to lighten up your recipe with a…

Pickled hot sausage is a beloved and convenient snack that is also easy to make at home. Preparation takes only about 10 minutes and requires few ingredients, although you will have to wait several…

Polish sausage, also known as a kielbasa, has become a staple dish at recreational events and barbecues. There is nothing better than savory polish links topped with sauerkraut on a toasted bun or…

Venison, or deer meat, is plentiful in some areas of the U.S., especially during fall deer hunting season. Hunters who successfully hunt their own deer are often left with pounds of meat, and summer…

Sausage stuffers grind and push raw meat into skin casings, to create professional-looking homemade sausages. These machines can also be used to press fruits to make jellies, jams, butters and wines.…

The Portuguese have a wide array of sausages, reflecting the influences, culture and history of the region through the centuries. Portuguese sausages are known the world over and are featured in many…

Smoked sausage is a specific term referring to sausages of that are smoked. Kielbasa is the Polish word for sausage, but includes a wide variety of seasoned meat.

An extruder is a mechanical apparatus used to produce objects with a cross-sectional profile. The main parts of an extruder are the feed hopper, a barrel containing the screw auger, and a…

Polish kielbasa is versatile. It is used for any meal of the day. People cook kielbasa with scrambled eggs for breakfast, grilled kielbasa with sautéed onions as a sandwich for lunch and fried…

A sausage stuffer consists of a tabletop meat grinder with a sausage attachment that grinds meat by pushing it through a rotating blade and a metal plate with holes, then extruding it through a tube…

The Polish kielbasa is a popular polish sausage used in various delicacies. Most, however, prefer to eat the Polish kielbasa as smoked or cured sausage. Some families have been making their own Polish…

There are all sorts of pickled foods available. Pickled foods are prepared with the mainly with the ingredient vinegar and are stored in a canning jar. If you like pickled sausages, you can make them…

Linguisa or linguica is a traditional Portuguese sausage. Like many sausages, it can be served as a side dish or it can be cut up and used in other recipes.

The history of making sausage dates back to the development of meat preservation. At its most basic level this involves curing a meat with salt or smoke. Historically, sausages contain animal parts…

When you think of sausage, often the kind that comes to mind is the Polish kielbasa. The mild but flavorful Polish sausage has won fans the world over, and is prepared in a wide number of dishes.…

Linguica sausage is a type of Portuguese sausage made from pork butt. Coarsely ground and seasoned with garlic, cinnamon, pepper, salt and cumin seeds, the pork butt is pickled in vinegar, put in…

Never wonder what went into your sausages and hot dogs again by making your own from ingredients of your choosing. A vertical sausage stuffer eases the process of filling the casings with your ground…

When a person thinks of sausage, a particular image may come to mind. There are more than a dozen different types of sausage, several of which fall under the category of smoked sausage. Smoked sausage…

If you live in the South, then you may be familiar with pickling food. Although pickling and canning foods once was a long day's process in the hot country sun, today it can be an easy kitchen…

Homemade sausage is one of those food-making processes that many cooks find intimidating, but once you understand the process and see what is involved, you will likely find that making homemade…

Blood sausage is a gastronomic treat that has been around at least 3,000 years, with references appearing in Homer's "Odyssey." Today, blood sausage is a popular menu item known in many countries as…

Pork sausage is made in different ways around the world using a variety of herbs and spices to flavor and preserve the meat. Sausage may be regionally customized by adding distinct spice blends to…

Andouille is a spicy and smoked Cajun sausage that is made with ground pork, spices and onions. It has its roots in the French immigrants who came to southeastern Louisiana from Canada. It is popular…

There are many different kinds of smoked sausage, each with a distinct flavor stemming from the type of meats and spices used. Smoked sausages are produced by cooking or flavoring the sausage with…

Whether your meat came fresh from the store or fresh from the hunt, most people who like meat also like a good sausage. More than that, they appreciate the work and care that goes into making…

Mexican sausages are New World cousins of Spanish sausages, sharing similar names but often kicked up a notch in terms of spice. Rather than being dried, they are used fresh in stews, soups, tacos and…

There's a long tradition of sausage-making in Germany, with varieties from bratwurst to knockwurst to bludwust and more. Although there are many good commercial sausages on the market, making your own…

Smoked sausage is seasoned ground meat stuffed into casings and smoked, hot or cold. There are many varieties of precooked and uncooked smoked sausage. Seasonings, thickness of casings and the type of…

Chicago has many great culinary traditions, including the Chicago-style hot dog, Italian beef sandwich and deep-dish pizza. Another favorite is the Maxwell Street polish sausage, which is said to have…

How long to smoke sausage depends on the meat mixture you are using and how you plan to serve the sausage. Both size and smoking method will be factors. Tradition counts, whether you're aiming for…

Smoked sausage can be an excellent addition to a weekend or holiday barbecue with friends and family. It takes a little bit longer than it does to grill but the wait is worth it. There are many…

Moldavian sausage is a mixture of many flavors that was purportedly created when a restaurant was out of their regular sausage meats. The cook on duty was said to have simply created this in a fit of…

Merguez sausage is commonly found in dishes at restaurants in Tunisia, though Merguez is prominent in many Mediterranean countries as well as France. Sometimes the sausage is part of a "mixed grill"…

Making your own sausage at home has the potential to save you a lot of money. Most people choose to purchase a motorized sausage stuffer instead of a manual hand crank sausage stuffer these days. In…

Bulk sausage is fresh sausage that has not been stuffed into casings. It looks like ground beef with spices added, and it may be formed into patties. Bulk sausage is a useful food to have on hand for…

There are three types of sausages: fresh sausage, semi-dry cured sausage and dry cured sausage. The Polish sausage, Italian breakfast sausage and bratwurst sausage are a few examples of fresh…

Sausage stuffers are used for two things: pressing sausages into shapes and shooting it into sausage skins. Professionally made sausage stuffers can cost a lot of money. However, you can make one with…

Kielbasa is almost always a pork sausage. The word Kielbasa was originally called Polska kielbasa, for Polish sausage. The word Kielbasa has become a commonly used North American term for Eastern…

Drying sausage is a great way to preserve meat, but it also adds a new texture and consistency. It rehydrates well in soups and does well on its own if you're planning a long hiking trip. The process…

To make smoked sausage using a simple kettle grill, use an indirect cooking method where the hot coals are pushed to one side and the sausage is cooked on the other side of the grill. Keep…

Everyone needs to have nutritious and delicious meals. Having good meals quick and easy is even better. There are many ways to prepare smoked sausage and Sausage and Cabbage is just one of them. So,…

Making smoked deer sausage at home takes a little time and effort, but you will have a hearty smoked sausage in four or five days. You will need space for hanging and a smoker or smoke house to smoke…

Sausage presses are kitchen utensils that are rarely found in a modern kitchen. With the ability to purchase sausage patties from a grocery store, housewives found they no longer needed to grind and…

Nothing satisfies a holiday stomach than smoked sausage. Whether lounging out on the couch, or in front of a football game, smoked sausage tastes great with beer and other munchies, and can be a…

Hanging your own freshly ground venison sausages is satisfying and rewarding. Sausage is a wonderful addition to any meal and is a great way to cure fresh meat for future use. The whole process is a…

Sausage and lasagna go together like peanut butter and jelly. The two types of sausages are precooked and fresh. Usually, it is a bad idea to put a precooked sausage in a lasagna because the sausage…

Learn how to add sausage to Grandma's three-layer lasagna recipe with expert cooking tips in this free classic Italian recipe video clip.

Learn how to doctor up store bought sausage with expert cooking tips in this free BBQ recipe video clip.

Learn how to prepare sausage for barbecuing with expert cooking tips in this free BBQ recipe video clip.

Learn the various methods of barbecuing sausage with expert cooking tips in this free BBQ recipe video clip.

Techniques for stuffing sausages with a meat grinder; learn this and more in this free online coking video taught by expert chef Karl James.

Learn how to sauté sausage from an expert for Cajun ratatouille in this free recipe video on combining French and Cajun cuisine to make Cajun ratatouille.

Learn how to dice sausage to make Cajun ratatouille from our expert in this free recipe video on combining French and Cajun cuisine to make Cajun ratatouille.

Sauted sausage is delicious! Get tips for sauteeing your sausage for recipes in this free video clip about party appetizer recipes.

If you follow the easy steps below you can make Sausage Calzones that your family will think you got from a real Italian Pizzeria. They are quick and simple to make and go great with a nice green…

Sausage balls are easy to make and surprisingly filling. Your whole family is sure to enjoy them. Follow these simple steps to make your family some tasty sausage balls for dinner.

Pasta is a great meal, but it can get boring. Try this recipe for Sausage Penne and wake up your taste buds again. Penne pasta is somewhat like mostacholi which is a hollow tube noodle. It works well…

It’s a given in these days of healthy eating that pork sausages aren’t probably on a reduced fat diet. Still, whether you’re craving sausages because they remind you of your past…

Sausage is a versatile food-- you can have it for breakfast with eggs or dinner mixed in with pasta. But if you're worried about the hormones, antibiotics, nitrites (which have been linked to cancer)…

How to prepare and add sausage and ham for authentic Cajun jambalaya; learn more about making traditional Cajun food in this free cooking video.

How to dice sausage and ham for authentic Cajun jambalaya; learn more about making traditional Cajun food in this free cooking video.

Homemade pork sausage is simple to make if you have a meat grinder. Fresh pork sausage can be seasoned with the herbs and spices of your choice and can be stuffed into casings for links or used as…

Do you always wonder just how long that fresh meat will last in your fridge? Well, you can look at the "sell by" date on the package, but these general rules should help you, as well.

A popular pairing for new year's or Oktoberest celebrations, Polish sausage and sauerkraut provides a hearty meal any time of year. Create a simple version at home with time-saving condensed soup and…

One of America's great pastimes is partaking of a backyard barbecue. Barbecue fare ranges from hamburger and hot dogs to chicken and steaks. But whatever the fare you can have a great time. Sausages…

Beef and turkey sausage are widely available on the market, but pork is the most prevalent meat used in sausage making. Pork sausage comes in a variety of flavors and often has ethnic roots, such as…

The scenery might be stunning, but the meals around the campfire are often the highlight of a camper's day. Camp stoves and specialized cookware make the outdoor cook's job easier, but nothing beats…

Pork sausage dressing is a holiday favorite that goes well with turkey and ham. This dressing recipe takes 1 to 2 hours to prepare and cook, but the taste is well worth the wait. Enhance your holiday…

Combine biscuits and sausage for breakfast into a recipe for pinwheels. Prep the dough a day ahead, then bake pinwheels as needed. Eat a few hot out of the oven. Cook some eggs to make egg sandwiches…

Making your own sausage can be a little overwhelming when you first look into it. There are many different meat and spice variations as well as different cooking techniques. You just need to take…

White sausages are a traditional breakfast food in Munich. They are usually made with veal and pork and brought to the table in a soup tureen. Near-boiling water is added, warming these delicacies to…