Sauerkraut

Sauerkraut is a pickled dish that is served as a side; or as a topping to hot dogs and hamburgers. The food is highly nutritious as it is composed mainly of cabbage. The micro-organisms in the food…

Raspberry curd is a sweetened, custard-like raspberry spread that works as both a pie filling and jam alternative. Fresh raspberry curd has a short shelf life, but the vacuum seal created by canning…

No Oktoberfest is complete without plenty of sauerkraut: a tangy, fermented cabbage condiment that is a staple of German cuisine. All you need for homemade sauerkraut is cabbage, salt and patience.…

Fermenting cabbage is often done with salt. As the salt draws the moisture out of the cabbage, chemical changes occur that break down the cabbage's enzymes. Fermented cabbage is commonly used to make…

Fermenting foods has been a means of preserving them for hundreds of years throughout the world, from German sauerkraut to Korean kimchi. While adding a myriad of flavors, fermenting also produces…

Celery, like many fruits and vegetables, can be fermented. Fermenting is the process of anaerobically converting sugar to carbon dioxide in organic materials such as fruits and vegetables. Celery…

Sauerkraut is green cabbage that has been sliced very finely and then fermented in a lactic acid bacteria, similar to pickling. Sauerkraut, which means "sour cabbage" in German, actually dates back to…

Light in flavor and delicate in texture, seafood is prized for the very characteristics that make it difficult to cook. When combining different seafood into one pot for a stew, however, the cooking…

Stewing fish adds flavorful seasoning in a light sauce, perfect for serving with rice. While stewing fish may seem old fashioned in North America, fish stew is a staple throughout the Caribbean and…

Gartopf crock pots are a common household name in Eastern European kitchens. The heavy stoneware is used to ferment foods, from sauerkraut to kimchi. These traditionally made foods are extremely…

Traditional sauerkraut recipes are typically time-consuming. At best, some recipes call for six hours in a crock pot. Others, however, call for anywhere from two to six weeks to allow the cabbage to…

Pure water has a neutral pH, and thus sits right in the middle of the pH scale at 7. However, once you add carbon dioxide to pure water, it combines to form carbonic acid. The carbonic acid has a…

Sauerkraut is a cabbage-based side dish that's been made in Germany and other European countries for centuries. Because sauerkraut is readily available in cans and pouches, most people no longer need…

Canned foods (pickled foods in particular) need to be at a specific pH level in order to be safely consumed and to process correctly. A pH level that is too high or too low can alter the flavor of the…

When cooking an aromatic fish stew, it is important not to overcook the flaky flesh. Overcooked fish dissolves into the broth, ruining those delicious chunks of fresh white meat. To avoid overcooking,…

The key ingredient that changes ordinary sauerkraut to Polish sauerkraut is the addition of kielbasa, a traditional smoked Polish sausage that has a garlic flavor. The dish can be served as complete…

Sauerkraut literally translates as "sour cabbage," due to the vinegary taste of the cabbage after undergoing a process of fermentation. Despite its German name, it is believed the origins of…

Sauerkraut is a common complement to a range of historic recipes, from bratwurst to cabbage rolls. It takes a few days to a few weeks to properly ferment cabbage in a Crock-Pot or even bucket, but…

Sauerkraut is a fermented cabbage dish, well known as a German food that often accompanies meat like pork and sausage. However, the Chinese are actually credited with having produced the first…

Hand slicing the cabbage for large batches of homemade sauerkraut typically takes up the majority of the preparation time. Larger sauerkraut cutters can shred an entire head of cabbage from start to…

Both coleslaw and sauerkraut have a cabbage base, so you can use undressed coleslaw to make sauerkraut. Pre-packaged shredded cabbage is available in most supermarkets for making coleslaw. This…

For some families, eating pork and sauerkraut on New Year's Day is a tradition, especially for the Pennsylvania Dutch. When eaten on New Year's Day, pork and sauerkraut are supposed to bring good…

Though it contains salt, sauerkraut is packed with nutrients, including dietary fiber, iron, and vitamin C. It was a dish eaten by sailors in the 18th century as a deterrent against scurvy, a disease…

Sauerkraut is a fully cooked, pickled condiment created from cabbage, vinegar and various spices. The word sauerkraut is of German origin and means pickled cabbage. You can enjoy it cold or at room…

Sauerkraut is cabbage that has been preserved through the process of natural fermentation. It is low in calories and high in fiber. According to Gillian McKeith, food guru of the United Kingdom and…

Sauerkraut is a pickled condiment made from shredded cabbage, vinegar, salt and spices, including juniper and caraway seeds. It originated in Germany and was traditionally eaten as an accompaniment to…

Instead of purchasing sauerkraut from the store, you can make your own at home with fresh cabbage. The cabbage needs to be fermented properly to create the sauerkraut. When you add table salt to the…

When you make sauerkraut, you must shred the cabbage into fine strips about as wide as the thickness of a quarter. This can be done using a hand shredder, food processor, or sharp knife. Only after…

Down East style cooking refers to the coastal cooking of Maine, particularly northern Maine. Down East style fish stew is one of the great chowders in the Down East tradition. Like its clam chowder…

Pork is arguably the most popular meat in customary German dishes, with common side dishes frequently consisting of noodles, dumplings or potatoes. Stewing white beans with sauerkraut and pork is…

When many Americans still lived a rural live style before the 20th century, they didn't know that sauerkraut was one of the only winter sources of vitamin C, but they did know that it prevented scurvy…

Sauerkraut and Kielbasa is a traditional German dish, and makes quite a hearty dinner. Whether simmered all day in a Crock Pot, cooked in the oven, or simmered on the stove top, it's the perfect meal…

Sauerkraut is an immune system booster,has a lot of vitamins and minerals and has cancer fighting properties. So, we should eat it more often. If you make your own at home, the best one is barrel…

Fresh, crunchy, great tasting sauerkraut was an everyday experience growing up in Wisconsin with German heritage. Recently we shared some of our sauerkraut with friends. "WOW, this is MUCH…

Sauerkraut is a type of fermented cabbage that has a variety of health benefits. Its tart, vinegary flavor garners large numbers of fans and enemies. Very few people feel ambivalent about this dish.…

The simple definition of sauerkraut is fermented, salted, shredded cabbage. It is the oldest form of cabbage preservation and is still a diet staple in many countries. Sauerkraut, which means soured…

Sauerkraut is principally a German food--the word simply means "rotten cabbage." Despite its German heritage, the sour, salty stuff is a staple in many other European and Asian cuisines. A version of…

Learn a basic recipe for canning and preserving your own sauerkraut, in this free recipe video.

It’s been over 4000 years since Chinese Mongols first introduced sauerkraut to the Europeans. Since that time, sauerkraut has become a regular part of menus all over the world. In the United…

Nothing spells easy, rustic cooking like pork and sauerkraut. Growing up in Pennsylvania this dish was always a New Years Day tradition as long as I can remember. I am going to share with you the way…

If you like cabbage but find that sauerkraut is a little too sour for you try this sweet sauerkraut recipe. It requires a bit of work but you'll find it well worth it.

Sauerkraut is well-known - sometimes loved, sometimes reviled - on its own merits. But the preparation of sauerkraut comes with an unexpected side effect: the production of sauerkraut juice, which is…

Although canning sauerkraut isn't difficult, it's a long process that requires a bit of advance planning. The result is worth it though, when you have a cupboard full of tangy, home-canned sauerkraut.…

Homemade sauerkraut is a healthy and delicious fermented dish that is full of good bacteria for your digestion. You can make this dish from scratch by following these steps.