Salsa

Jalapeno peppers are a key ingredient in making fruity, hot salsa. Learn how to make fruity, hot salsa with help from a dedicated foodie in this free video clip.

Right now, you are four ingredients away from fresh, flavorful salsa. Whether the party is tomorrow or in 10 minutes, you can cook or chop your way to two beautiful salsas.

Broiling is a method of cooking that involves food being placed under a heating element at high temperatures. Broil jalapenos until the skin is charred as this will soften the pepper and result in a…

Cilantro is a great way to add a little "zing" to your favorite home made or store-bought salsa. Use cilantro in salsa with help from the grower of organic and healthy foods in this free video clip.

Salsa is a flavorful and colorful addition to many meals, as well as great way to preserve some of your garden-fresh goodness. But following proper canning steps now is essential to savoring the best…

Salsa, originally from Central and South America, is actually the word for "sauce" in the Spanish language. The mixture of tomatoes, spices, onion and other vegetables is a popular accompaniment to…

Canning homemade salsa not only tastes better than commercially made salsa, but it allows you to enjoy salsa year round. Even in the dead of winter when fresh tomatoes are harder to come by, your…

Canning is a method of food preservation. There are two types of canning. Unlike in hot pack canning, where you cook food before you can it, in cold pack canning you prepare raw foods for canning.…

There are many different types of salsas that you can purchase in the store. However, for a fresher taste and your own flavor combinations, you can use an easy process for canning your own salsa at…

Whether it's authentic chili con carne or vegetarian Tex-Mex, chili is a versatile, healthy one-dish meal that just gets better with age. Combining beans, meat, fresh chopped vegetables and Latin…

Making homemade tomato salsa is a fresh alternative to buying it from the store. There are many different varieties of salsa but one made with vine-ripened tomatoes provides the acidity needed for…

Salsa verde is a condiment with roots in Central American cuisine. Consisting of chopped tomatillo, jalapeños, onions and cilantro, it is commonly added as a topping for tacos, burritos or…

Make good use of the abundance of tomatoes from your garden at harvest time by making batches of salsa. You will find a large variety of recipes for salsa, to fit any taste, from mild to burning hot.…

Fresh homemade salsa makes a delicious addition to any meal or snack, with its combination of tomatoes, onion, peppers and other ingredients. The downside is that many of these ingredients are only…

Tomatoes are high in acid which makes them one of the safer foods to can. Canning foods isn't difficult but it does take attention to detail and several precautions to make sure the food is safe to…

Salsa pairs well with tortilla chips and is often served as an appetizer. Instead of purchasing store-bought salsas that may contain preservatives and unnecessary ingredients, you can make your own at…

Fresh ripe tomatoes, onions and peppers from a farmers' market or a garden make the best picante salsa but the summer growing season doesn't last long. Home canning picante salsa gives you a supply…

There are many unique and favorful salsas on the market, but nothing can compare to the freshness of homemade salsa. Green Tequila Salsa will be sure to please your guests, and is easy to make with a…

If you love salsa and the taste of fresh summertime tomatoes, then try canning your own salsa. Growing your own garden will provide many fresh vegetables that you can enjoy during the winter by…

Cold-pack canning is a process of preparing and canning fresh foods that are not fully cooked before processing. This entails longer processing time for the foods in the canner and a scrupulous…

Campari tomato salsa with clementines and Anaheim chiles is a unique salsa that combines the best of Southwestern cuisine with elements of Asian fusion and California cuisine. It makes a wonderful…

We're always looking for that extra nudge in boosting our metabolism, which can increase our energy and aid in weight loss and weight stabilization. Some foods and ingredients, such as salsas, chili…

Barbecued clams, often simply flavored with sea salt and the smokiness provided by a charcoal grill or smoker, are a popular summer dish in coastal towns throughout the world. However, barbecued clams…

Salsa was introduced to the United States by Mexican natives. Salsa is a staple in Mexican restaurants, served with tortilla chips. Salsa and chips can be found among snack foods, along with other…

Peruvian cuisine is a blend of European, Asian and Latin American ingredients and techniques. This traditional Peruvian salsa is light green, creamy, spicy and refreshing. It can be served as a…

A molcajete is a Mexican mortar and pestle made from basalt, or volcanic rock. Basalt is porous, so food flavors carry on from one use to the next. Salsa is traditionally made in a molcajete. The…

Fresh salsa makes a great condiment or chip dip and can be used to add flavor to many recipes. Make this simple, basic mild salsa to serve when you’re entertaining, to take to a party or simply…

Casa Sanchez Salsa company delivers salsa to more than 3000 different stores! Learn about more about Casa Sanchez Salsa sales department in this free video clip.

Keeping count of all the salsa that is made in a factory and where it goes is a big job. Learn how a salsa factory manages its inventory in this free video clip.

Extra steps are needed to produce organic salsa. Learn how organic salsa is made in a factory with this free video clip.

Throughly cleaning sinks, utensils and machines decreases the likelihood of food borne illnesses. Learn how a salsa factory is cleaned in this free video clip.

With more than 11 different types of salsa, correct factory labeling is important. Learn how salsa is labeled in a factory with this free video clip.

Using an air-tight seal allows salsa to last longer. Learn more about how salsa is sealed in a factory with this free video clip.

Organic products have no contaminants or chemicals and offer a healthy salsa choice for the consumer. Learn how organic products are used in a salsa factory with this free video clip.

As soon as it is delivered, employees quickly dice the produce for the salsa. Learn more about preparing produce for salsa in this free video about how salsa is made in a factory.

By using hairnets, aprons and gloves employees do not contaminate the produce. Learn more about employee dress code in this free video about how salsa is made in a factory.

In 1923, the Casa Sanchez Salsa company began in San Fransisco, California. Learn more about this third-generation factory in this free video about how salsa is made in a factory.

Growing your own fresh vegetables can be rewarding to say the least. One fun way to garden is to group your fruits and vegetables together to make a theme garden. A salsa garden is a wonderful way to…

Salsa is a great dish to make in the fall, when you have lots of extra tomatoes in your garden. Salsa originated in the Incan empire, and this delicious combination of spices, chilies, tomatoes and…

Salsa, which means "sauce" in Spanish, is a classic Mexican dip, and there are many variations. Many salsas are tomato-based, and among the most common is a rustic salsa called pico de gallo, which…

Tomato salsa is a versatile recipe that can be altered to suit any taste by adding or taking away spicy peppers. Tomato salsa is a great accompaniment to any kind of tortilla chip and can be used in…

Get tips for blending cilantro with homemade salsa in this free recipe video clip.

Learn how to blend ingredients for this homemade salsa recipe in this free cooking video clip.

Learn how to add salt and pepper for this homemade guacamole and salsa recipe in this free cooking video clip.

Get tips for cutting tomatoes for this homemade guacamole and salsa recipe in this free cooking video clip.

Watch an expert chef prepare jalapeños for this homemade guacamole and salsa recipe in this free cooking video clip.

How to add chilies and jalapenos to pineapple salsa for a BBQ; learn more about how to throw a barbecue in this free cooking video.

How to add cilantro to pineapple salsa for a BBQ; learn more about how to throw a barbecue in this free cooking video.

How to chop and add onions to pineapple salsa for a BBQ; learn more about how to throw a barbecue in this free cooking video.

How to make pineapple salsa for a BBQ; learn more about how to throw a barbecue in this free cooking video.

You'll never want to buy salsa in a jar once you try this blender salsa recipe. With several fresh ingredients, you'll have an authentic salsa that could be served with chips or warmed to serve with…

Learn the different dishes that you can put this traditional tomato salsa with expert cooking tips in this free Mexican cuisine video clip.

Learn how to add onions and peppers to make tomato salsa with expert cooking tips in this free Mexican cuisine video clip.

Pineapple salsa is a delicious blend of both sweet and spicy. Mix up a batch to enjoy as a snack with fresh tortilla chips or serve it on Mexican dishes.

In the summer especially, nothing beats spicy food. Try jalapeno salsa by using fresh or canned tomatoes, grilled or roasted with jalapenos. Use half or less of the suggested jalapenos for a milder…

Green tomatillos grow on a plant that is a relative of the tomato, but differs from the tomato in that the tomatillo fruit itself grows inside of a papery husk. The tomatillo also comes in a purple…

Fiesta Salsa is made with crisp fresh ingredients for a healthy and tasty snack or condiment.

When appetizers get spilled, the host is left to clean up the mess. While its almost impossible to prevent your guests from the occasional accident, you can clean up the stain quickly and get on with…

If you can't decide whether to have salsa or guacamole with your tortilla chips, combine both to create a salsa guacamole recipe. Use fresh tomatoes and avocados or start with a jar of ready made…

While staying at The Four Seasons in Mexico, I fell in LOVE with the delicious salsa they serve their guests at every meal. Dipping simple corn tortilla chips into this mexican salsa was the…

The bright, fresh flavors of this uncooked salsa verde are at their most intense when the salsa is fresh, so make it just before you plan to serve it.

This salsa is perfect for Super Bowl parties. And it's hot, too.

Football season is here and a few of your closest buddies have decided to make your place the hangout spot for watching the game. This year spice things up a bit by making a killer salsa.

I seldom make anything with exact measurements. You will want to try this and adjust the quantities to match your desired flavor. Increase the quantities to allow extras for pasta the next…

This is a very popular sauce at most taquerias (taco shops) in the western United States. Makes roughly 2 cups.

Roberto's grandmother handed down this family recipe. He makes it a bit hotter than she did and serves it on barbecue steak, eggs, beans, quesedillas and sandwiches - "anything but cereal." It serves…

This salsa is great on tostadas with carnitas and refried black beans, as well as plain with chips. Serves a small get-together.

This spicy salsa is similar to many of the best bottled habanero sauces on today's market. Habanero (or Scotch Bonnet) chilies are the most potent of all peppers. Makes about 2 cups.