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Chicken and brown rice on the grill requires boneless, skinless chicken breasts to start out with. Make chicken and brown rice on the grill with help from a regular on media outlets across the country in this free video clip.
Low-sodium lettuce and rice dishes use things like minced ginger for additional flavor. Make low-sodium lettuce and rice dishes with help from a culinary professional in this free video clip.
If you're struggling to find something to pair up with fish, consider a nice rice side dish to satisfy that need. Learn about great rice side dishes to eat with fish with help from a culinary professional in this free video clip.
Thai sticky rice is a great side dish to have thanks in large part due to its overall versatility. Find out what to serve with Thai sticky rice with help from a culinary professional in this free video clip.
Oriental coleslaw and Ramen noodle salad with added Craisins also uses ingredients like carrot and cabbage. Make oriental coleslaw and Ramen noodle salad with added Craisins with help from an experienced personal chef in this free video clip.
When making broccoli and ramen noodle salad, you're always going to want to keep just a few basic things in mind. Make broccoli and ramen noodle salad with help from an expert with 28 years of experience learning and practicing just about every style, flavor and technique from around the world in this free video clip.
Mexican shrimp just isn't complete until you add a little cheese over rice. Make Mexican shrimp and cheese over rice with help from a classically-trained chef, certified nutritionist and sought-after spokeswoman in this free video clip.
Chick pea and brown rice curry salad is a delicious, nutritious way to begin a good meal. Make chick pea and brown rice curry salad with help from Chef Mareya Ibrahim, The Fit Foody and creator of www.eatcleaner.com, in this free video clip.
Brown rice makes a really great addition to certain types of salads. Make brown rice in salad with help from a whole food enthusiast in this free video clip.
Curry brown rice bake with vegetables is a lot easier to make (and a lot more delicious) than you might assume it is. Make curry brown rice bake with vegetables with help from a chef and the owner of a New York catering service in this free video clip.
Black sticky rice needs to be cooked in a very particular way for the best possible results. Cook black sticky rice with help from the winner of the Food Networks Extreme Chef “Mexican Showdown" in this free video clip.
One of the many different ways you can make delicious fried rice is in a regular rice cooker. Learn about how to make fried rice in a rice cooker with help from the co-founder and corporate chef of Goose Valley Natural Foods in this free video clip.
Tomato, mozzarella and brown rice really come together to form a truly delicious and delectable salad. Make tomato, mozzarella and brown rice salad with help from a resident chef in this free video clip.
Cauliflower and brown rice salad can be made by steaming both of the primary ingredients. Make cauliflower and brown rice salad with help from a therapist and wellness chef in this free video clip.
Gluten-free Ramen noodle salad is a lot easier to make than you probably think it is. Make gluten-free Ramen noodle salad with help from a board-certified, holistic health coach with an AADP designation in this free video clip.
Chicken with long rice is a lot easier to make than you might think. Get a chicken with long rice recipe with help from a longtime cook in this free video clip.
Capsicum mushroom fried rice isn't nearly as complicated to prepare as you might assume. Make capsicum mushroom fried rice with help from a celebrity chef in this free video clip.
Lentil and brown rice salad can be made right in the comfort of your own kitchen with the right ingredients. Make lentil and brown rice salad with help from the owner and operator of a variety of food businesses in this free video clip.
Chinese sesame noodle salad doesn't require a trip down to the local Chinese-food restaurant for you to enjoy. Prepare your own Chinese sesame noodle salad right at home with help from the owner and operator of a variety of food businesses in this free video clip.
You can make shrimp fried rice with a hot pan, a little canola oil, peanut oil and a few other ingredients. Make shrimp fried rice with help from a certified culinary instructor in this free video clip.
Spanish rice is a lovely way to perk up a simple rice dish. Get Spanish rice recipes with help from the author of two cookbooks in this free video clip.
Brown rice is a nutritious addition to any meal. In 2008, the Food and Drug Administration named brown rice to its list of recommended whole grain foods that promote heart health and reduce the occurrence of some cancers. You can incorporate the hearty grain into your diet by preparing it alongside foods such as steamed vegetables, beans or stir-fried dishes. To prepare delicious brown rice, you need only to season boiling water and monitor the rice's progress intermittently.
Fried rice can either turn out to be an overcooked clump of disaster, or a fresh-tasting, light side dish or main course. The key to cooking clump-free fried rice is all in the amount water you use and the length of time you cook the rice prior to frying. The dish can be customized to your taste -- adding peas, carrots, eggs or meat.
Red rice, also known as red yeast rice, is an Asian ingredient used as a food coloring, preservative, in wines and a flavor addition for food. Growing red rice uses naturally occurring fungus known as Monascus purpurea, which assists in the growth of red yeast in white rice. Growing red rice is not difficult, but it takes several months for the yeast to form.
Noodle fans can impersonate their favorite Ramen noodles by crafting a Halloween costume that uses simple, economical materials to create the look of noodles in a Ramen noodles package. Use markers and a printout of a Ramen noodles package to craft your foam board. Add strands of yellow yarn to give the effect of noodles.
Cutting meat really thin by hand is a skill that butchers sometimes take years to develop. Most of the time, if you want meat cut really thin, it has to be done on an electric meat slicer. However, an electric meat slicer is impractical for the home cook due to the prohibitive cost of the machine against the number of times you will use it. By taking a couple of precautionary steps, you can learn to cut meat very thin at home without the use of an electric meat slicer.
Pasta is a very versatile starch-based food that is synonymous with Italy. It comes in a variety of shapes and colors, but the basic process for making the pasta is the same no matter what the end product looks like. All high-quality pasta is made from durum wheat, which is grown like other similar crops like corn and barley. It is then processed into various types of pasta.
Lentils are a legume used to cleanse your kidneys, lower LDL cholesterol and strengthen your heart. When sprouted, which takes as little as three to four days, the soluble fiber of lentils increases 300 percent. This makes sprouted lentils a healthy and tasty treat valuable to any diet. The sprouts have a crunchy, mild flavor without seasonings that adds life to salads, recipes or can be enjoyed by themselves. Add spices while toasting for a flavorful treat with unlimited possibilities.
According to the U.S. Environmental Protection Agency, more than 34 million tons of food is wasted each year in the United States alone. Eating leftovers instead of throwing them away will save money, reduce food waste and lessen harmful effects to the environment. You can quickly and easily create inexpensive meals with leftover cooked white rice.
Molasses is a dense, nutrient-rich byproduct of sugar processing. It is essentially a reduction of the sugar that remains after sugar cane's sucrose reaches a crystallized form. Like other culinary reductions, it has a dense, viscous body and develops a near-solid state at room temperature. Similar to liquefying honey that has crystallized over time, molasses needs only the introduction of a uniform heat source to turn it into a pourable, and more readily usable, form.
Make a tasty, one-pot breakfast or dinner, that satisfies the appetite and makes clean up easier. Choose the appropriate add ins, to make your dish suitable for a morning meal or an evening one. To save work, you can prepare the ingredients ahead of time and cook them together to make a hot meal. This kind of fried rice is good for a main meal or a filling side dish. Leave this recipe plain or give it an Asian flavor.
It might appear like a simple recipe, but gaining the correct consistency for fried rice can present a problem if the right techniques are not used. Rice is naturally sticky and can clump or burn onto pans when heat absorbs the water content of the rice. Skip the scraping part of cleaning your pans by cooking the components of fried rice separately and keeping the surface of the pan lubricated throughout the stir-fry process.
Rice is classified based on characteristics such as length, shape, texture, color, opacity and smell. Sticky rice possesses a sweet aroma and flavor and a sticky texture. Stickiness is determined by starch. Sticky rice contains high amounts of starch that account for its unique texture. It is popular in nations that use chopsticks to eat since it clumps and can be easily picked up. Despite universal similarities, many different varieties of sticky rice exist.
Whether you eat them plain, roast them or bake them into a dessert, you can't go wrong with almonds, which contain high amounts of healthy monounsaturated fats, vitamin E and fiber. When cooking or baking with almonds, you may need your almonds to be sliced. You can purchase packaged, pre-sliced almonds at the grocery store, but if you can't get to one and you have whole almonds, you can slice those. Just don't expect to wind up with the very thin slices found in commercially packaged versions, as those were done by powerful machines.
Rice is one of the world's most important foods. While in the Western world it is often eaten as a side dish to accompany meat, fish or vegetables, in Asia it is the basis of most meals. Different cultivation and cooking techniques result in different varieties of rice, such as yellow and white rice.
Fermented rice is an Asian snack that has a sweet taste with a hint of alcohol flavoring. It is rich in B vitamins and can help people with gastric and intestinal disorders by restoring healthy intestinal flora. Preparing fermented rice requires little work but takes a good deal of time as the rice needs to sit as it ferments. With a few simple preparations, you will be enjoying this delicious and healthy snack.
Brown rice gets its color from the bran layer that it retains during processing. Manufacturers remove the nutrient-dense sheath to produce white rice, but health-conscious diners may choose to eat rice with its bran intact to take advantage of the grain's ample supply of B-complex vitamins, manganese and selenium. Other brown rice aficionados prefer the whole grain for its nutty flavor and firmer texture. Brown rice readily substitutes for white rice in most dishes.
In Asian countries, rice has been sun dried for years. Solar drying of grain is economical, in that the sun provides the energy for preserving the grain. Solar drying is also environmentally friendly, producing no carbon dioxide in the process. Rice is either spread in the field to dry; gathered into panicles or sheaves and placed on pavement or hung from frames; gathered and dried on nets, mats or canvas; or gathered and placed in a drying barn or grain mill floor. Each method works but has particular problems that must be watched. Nevertheless, solar drying usefully preserves the rice…
Rice, one of the world's leading sources of nutrition for centuries, comes in hundreds of varieties and in many other colors besides the expected shades of brown. Several varieties of rice are an appealing red color. Red rice grain has a more complex taste and contains more nutritious, fiber-filled bran than many lighter-colored rices.
Once you ferment rice, you are actually making a specific dish. A fermented rice dish is known as tapai, which can also be referred to as tape. It's an Asian-inspired food that can add something just a little more interesting to your plate, specifically to the side dishes that you offer your family at dinnertime. Making a fermented rice dish is not complicated, but you will need some specialized ingredients to make tapai.
Brown rice is a nutritious, inexpensive grain that can improve just about any meal. But more often than not, you'll have rice leftover long after dinner is over. Give that brown rice a new life the next day with a healthy, creative meal. You might be tempted to make extra rice the next time just for the leftovers.
Around the world, rice is grown and harvested as a staple food. This grain is considered to be healthy, and it can be used in many different recipes. Basmati rice has characteristics that distinguish it from every other variety in the world. This aromatic long grain rice is grown in Pakistan and India.
Rice was cultivated as early as 2500 B.C. and has spread throughout the world, helping to feed billions of people, according to the University of California Davis. White rice is cooked in several ways, including steaming, boiling and frying. Many cooks are faced with the dilemma of sticky white rice, which is caused by the naturally occurring starch on the surface of the rice that acts like glue when it becomes wet. There are several ways to help ensure that rice does not stick.
Rice flour is used in recipes as a lighter textured, gluten-free alternative to wheat flour. Recipes for tempura, rice paper, Indian crepes and Indian flatbread usually call for rice flour for its light texture. When used as a sauce thickener, it does not create clumps, and as the flour choice in a frying batter, the cooked food is light and crispy. Rice flour is not readily available in some areas. Just because you cannot find rice flour, you should not give up your favorite recipes. Other flours will replace the rice flour in a pinch.
Whole wheat pasta is a healthier alternative to regular white pasta. It has more fiber and protein per serving, as well as additional nutrients like iron, magnesium and B vitamins that are present in the whole wheat berry but are lost in the refining process. Whole wheat pastas are made out of whole durum wheat flour (semolina), sometimes blended with other fiber-rich whole grans like oat or barley flour. The color is browner and darker than white pasta and the texture is grainier. There are also subtle differences in taste.
Soba noodles are thin, Japanese noodles made from buckwheat. Soba may be served hot or cold. The Japanese usually eat soba on New Year's Eve in toshikoshi soba, a traditional symbol of longevity to bring in the new year. Soba noodles are rich in fiber and other nutrients, making them a great alternative to Italian-style pastas in your diet.
Soy products are used extensively as dairy replacements for vegan, or strict plant consuming, eaters. All soy products derive from the soybean. The soybean processes into different soy products through various cooking methods. In fact, soy flour and soya powder are closely related in physical structure but have different processing techniques.
The soybean is a versatile food that can be used to produce milk, sauce, soup, paste, tempeh, flour and powder. It is often added to baked goods to increase their nutritional value and as a substitute for meat in vegetarian options. Soy is high in protein, amino acids, fiber, vitamin B and omega-3 fatty acids, which results in many added health benefits such as lower cholesterol levels. You can get the benefits from the high nutritional value of soy by adding some soya powder or soy flour into your current diet.
White rice is a primary food staple used around the globe as a main or side dish. Rice is high in fiber, iron and protein and low in sodium. As an alternative to costly store-bought flavored rice that can be filled with preservatives, add various ingredients to white rice to bring new life to a boring side dish.
Black rice is a relatively rare variety of rice that contains many of the antioxidants also found in blueberries and pomegranates. It also is rich in iron and fiber. Traditionally, black rice has been used in China, Thailand and other Asian countries. Chinese legend states that only emperors were allowed to eat it. Black rice generally looks black when uncooked and purplish when cooked. The primary difference between cooking black rice and other types of rice is that black rice takes longer.
