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Cinnamon bread recipes begin with two cups of flour and a mixing bowl. Learn about a quick and easy recipe for cinnamon bread with help from a published author in this free video clip.
Quick breads can be all sorts of things, from a biscuit to a muffin to a full loaf of bread. Make quick bread with help from a published author in this free video clip.
Homemade biscuits only require four cups of Bisquick and a few other basic tools. Learn about an easy homemade biscuits recipe with help from an experienced culinary professional in this free video clip.
When making low-fat raisin bran muffins at home, you're always going to want to have a few key tools nearby. Make low-fat raisin bran muffins with help from the Founding Director of NutriFit in this free video clip.
Banana bread isn't nearly as difficult to make as some people might have you believe. Learn about easy-to-make banana bread with help from a culinary expert in this free video clip.
You simply haven't lived until you've tried a delicious blueberry cream scone. Find out about blueberry cream scones and how to make them with help from the head chef and principal owner of YaDa Chef in this free video clip.
Cutting scone dough isn't necessarily like cutting other types of dough for baking and cooking. Find out how to properly cut scone dough with help from the head chef and principal owner of YaDa Chef in this free video clip.
Beer breaded halibut recipes commonly use bread crumbs as a primary ingredient. Get tips on making beer breaded halibut using bread crumbs with help from the executive chef at Siro's of Manhattan in this free video clip.
Cranberry banana bread is a great way to put an old spin on a classic dessert. Get a cranberry banana bread recipe with help from the culinary professionals at eHow.com in this free video clip.
Banana bread with heavy cream is a great treat that your whole family will absolutely flip for. Make banana bread with heavy cream with help from the culinary professionals at eHow.com in this free video clip.
Not all banana bread recipes are going to turn out to be high in calories. Make an easy low calorie banana bread with help from the culinary professionals at eHow.com in this free video clip.
Making banana walnut bread using melted butter requires a few key changes to your normal preparation process. Make banana walnut bread using melted butter with help from the culinary professionals at eHow.com in this free video clip.
Not all banana bread recipes call for huge amounts of butter. Make a low butter banana bread recipe with help from the culinary professionals at eHow.com in this free video clip.
Banana bread with orange cream cheese filling is a great treat that your family will immediately beg for more of. Make banana bread with orange cream cheese filling with help from the culinary professionals at eHow.com in this free video clip.
One delicious banana bread recipes users buttermilk and vanilla as primary ingredients. Learn about a great banana bread recipe using buttermilk and vanilla with help from the culinary professionals at eHow.com in this free video clip.
Vegan pumpkin banana bread is a delicious treat that uses a number of great dry ingredients. Make vegan pumpkin banana bread with help from a published cookbook author in this free video clip.
Kids love banana bread due to both its texture and its rich flavor. Make kids banana bread with help from an accomplished chef in this free video clip.
Italian fried bread needs to be prepared in a very particular way for the best possible results and the maximum authenticity. Get a recipe for Italian fried bread with help from a cookbook author and executive chef in this free video clip.
You don't have to rely heavily on eggs and dairy in your banana bread if you don't want to. Make egg-free and dairy-free banana bread with help from a board-certified, holistic health coach with an AADP designation in this free video clip.
One key ingredient required for making batter for breaded shrimp is a nice can of beer. Make batter for breading shrimp with beer with help from a private caterer and baker in this free video clip.
Ginger cream scones are a delicious treat that are a lot easier to prepare than you might think. Learn about making ginger cream scones with help from a trained chef in this free video clip.
Raw vegan banana bread is a great treat that is sure to please the whole family. Find out how to cook raw vegan banana bread with help from a health educator and raw vegan chef in this free video clip.
Homemade biscuits are easy to make and, most importantly, delicious in every way. Learn about a quick and easy homemade biscuit recipe with help from a professional cook in this free video clip.
The key to not burning banana bread lies within a few specific techniques. Learn how to not burn banana bread with help from a therapist and wellness chef in this free video clip.
Just because you took banana bread out of the oven too early doesn't necessarily mean you can't serve it. Find out if you can serve banana bread that you took out of the oven too early with help from a therapist and wellness chef in this free video clip.
Banana bread recipes typically call for butter or some type of other fat. Learn if you can use extra bananas in banana bread instead of butter with help from a therapist and wellness chef in this free video clip.
Banana nut bread is a healthy treat that you can make right in the comfort of your very own kitchen. Get the banana nut bread recipe with help from a therapist and wellness chef in this free video clip.
Tropical banana bread is a lot easier to make than one might think. Make tropical banana bread with help from a therapist and wellness chef in this free video clip.
Flaxseed muffins are high in fiber and low in carbohydrates, making them a healthier alternative to traditional breakfast muffins. You can make the recipe sweet or savory and add your favorite fruit, berries or spices for a different flavored muffin each morning. A hectic lifestyle means you may be tempted to skip breakfast or grab an unhealthy snack, but an all-in-one microwave muffin recipe allows you to enjoy a quick, low-carb breakfast that's ready in under five minutes, including preparation time.
Bananas are harvested green; after harvest they begin to ripen immediately. As the banana ripens, the starch gradually converts to sugar. The banana turns from green to yellow, and eventually to brown. A ripe, brown banana is sweet, smooth and just right for making banana bread. Although the natural ripening process requires several days, you can speed up the process and ripen even the greenest bananas in fewer than two days.
Zucchini bread is a great way to get rid of unwanted zucchini. Find out how you can make your own zucchini bread with help from a professional chef in this free video clip.
Give your classic cornbread a fruity facelift or a pepper-jack punch this holiday season. Louisa shows you how to put your own unique twist on this staple side dish by adding whatever spicy, cheesy or sweet treats fits your fancy.
For much of the country autumn is the time when the weather cools down and the leaves change color. It is also the time when many root vegetables come into season. Farms harvest squash and pumpkins during these cooler fall months. If you think that pumpkin is only good for a pie on Thanksgiving, remember that you can make pumpkin-flavored foods throughout the year using canned product. Try this visual spin on a classic which incorporate both pumpkin and food coloring for a brown pumpkin bread.
High tea is an English social institution, albeit a commonly misunderstood one. High tea time originated as a moment to decompress from daily stresses before the evening meal and, as opposed to serving the tea on the low, or short, table used for noon tea, it was served at the taller, or high, dinner table. Regardless of origin, high tea is commonly associated with a simple, elegant, one or two course meal finished with a light dessert. Whether served at a tall or short table, or at noon or a couple hours before dinner, light desserts work best with high…
Amish friendship bread is a starter bread (meaning made from a live yeast starter) that takes 10 days to make. Even though it is called Amish friendship bread, there is nothing that directly ties the recipe or process to the Amish people. Part of the name is derived from the fact that once the starter is made initially, it is usually shared with other people who can make their own bread or cake from it and pass the starter on to others. Although traditionally made with boxed instant pudding, there are variations of the recipe that can be made as…
Bananas are sometimes maddening to the consumer who is waiting for them to ripen. It seems the bananas ripen just when it's inconvenient to eat them for one reason or another, or else they all ripen at once and turn black before you have a chance to eat them. Bananas, among other fruits, expel ethylene gas, a growth hormone which causes them to grow at a more rapid rate. Trapping the ethylene gas in a small enclosed space amplifies the effect, speeding up the ripening process.
Amish friendship bread requires traditional Amish starter. Similar to a sourdough starter, Amish starter needs nurturing, feeding and regular maintenance to keep it healthy and ready for use. Once you receive an Amish starter or create your own, understanding how to maintain and feed it, ensures that you have starter ready any time you want to bake a loaf of friendship bread.
Bananas taste great blended into smoothies, sliced over cereal, baked into bread or even mixed into pancakes. They are high in potassium and are a naturally fat-free and filling snack. Green bananas have less sugar, but many people do not like the starchy taste of green bananas. Fortunately, you can ripen bananas quickly at home. Since most ripe fruits give off ethylene gas, take advantage of this gas by ripening your green bananas in a paper bag with other ripe fruits.
If you look for manufacturer's coupons and search for grocery store specials, you may be able to buy canned biscuits for almost nothing. When this happens many frugal shoppers buy as many cans of biscuits as possible and freeze them for later use. Place cans of biscuit dough into the coldest part of your freezer to freeze them rock-solid, then store them frozen until a couple of days before you plan to use them.
There's nothing like fresh waffles straight out of a waffle iron. But if you don't have an iron or the time to make waffles from scratch, sometimes a frozen waffle will do the trick. Most people crisp and warm frozen waffles in a toaster. But if you prefer softer waffles, heat them up in the microwave. Just be careful not to leave them in for too long to or they will get tough.
Eating freshly baked muffins is one of the simple pleasures in life. This pleasure can be short-lived if your baked treats have become stuck to the muffin pans. There are techniques that can prevent muffins from sticking, but these are of little assistance if sticking has already occurred. If your muffins are presently not coming out of their pans, all is not lost. Before you throw out the entire batch and start all over, try some simple steps to help salvage all of your hard work.
A green bunch of bananas ripens slowly if left on the counter at room temperature, but you might not be able to wait for them to fully ripen naturally. Bananas produce ethylene gas as they age and become more mature. This gas speeds the ripening process so the bananas are ready to eat sooner. Trapping the ethylene gas around the bananas as they ripen speeds the process so the bananas develop their best flavor and texture more quickly.
Amish friendship bread is a cross between a quick bread and a sourdough bread. It is like quick bread in that it can contain ingredients such as milk, cinnamon and nuts, but the similarity stops there, for there's nothing "quick" about friendship bread---it can take more than a week to make the friendship bread sourdough starter. Luckily, this starter can be halved along with the rest of the recipe. Unlike with halved yeast bread recipes, this ensures that the rising agent is still in proportion with the rest of the bread's ingredients.
When cooking wheat, it is essential to boil it properly to ensure a finished product that is both nutritious and palatable. While all wheat grows as grass and classified as a grain, the various kinds of wheat require different grain to water proportion and cook time. Cooking wheat in a double boiler requires no stirring and will cook evenly throughout.
If you want moist cornbread that doesn't crumble easily, the key is to add a lot of moist ingredients to the batter. Not only do these add moisture to the cornbread, they also impart flavor or help to enhance the natural flavors. Cornbread is an ideal complement to a hearty Southern meal, and no two home recipes are the same.
You try to get fruits into your diet as much as possible, but sometimes all you really want is a decadent dessert. Luckily, frozen bananas can be made into a variety of delicious and healthy treats. Packed with potassium, fiber and vitamin B, bananas are a nutritious ingredient in recipes that everyone will love.
Date palms are believed to have originated in the region around the Persian Gulf, and have been grown by humans for more than 6,000 years. This long history of cultivation has resulted in at least 1,500 different varieties that are now grown in dry climates around the world. Most of the dates ripen fully on the tree, but occasionally some fall off before they reach full maturity. These can be collected and brought to full ripeness so that no fruit goes to waste.
Biting into a moist, fluffy muffin with fresh blueberries baked in adds to the enjoyment of any morning meal or snack. Dry muffins can destroy this joy because the consistency falls flat from the rough texture around the exterior and parts of the inside. A few different factors can affect the quality of your muffins, but thankfully you can prevent dry muffins from destroying your breakfast by following a few simple steps.
Many different recipes for cornbread exist due to personal tastes, but almost all contain cornmeal, which gives it a yellow hue. The addition of baking powder helps the cornbread rise, and adding Bisquick makes it light and fluffy instead of dry and crumbly. Bisquick contains flour, shortening and other baking products that many cooks use to create biscuits, pancakes and dough. Serve your moist cornbread warm with a favorite soup or enjoy it by itself.
Preparing a unique vegetable for a side dish or appetizer adds appeal and imagination to a dish. Okra is indigenous to Africa, was cultivated by ancient Egyptians and then brought to America during slave trade. This pod vegetable is a common ingredient in Cajun, Creole, Caribbean and Southern fare. Add roasted okra to dishes you want to thicken, such as gumbos, stews and soups, or eat it whole.
