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  • Although port wine hails from Portugal, it enjoys quite a popularity in Ireland and England. The Irish have taken to blending the port with their own Irish cider creating a unique and complex drink…

  • There are many reasons you may want to make non-alcoholic substitutions for beer and wine in your recipes. Beer is made with barley, making it a poor choice for those who need gluten-free diets. Some…

  • Wine is used in a few ways in cooking. Red and white wines are most often used to marinate meats or deglaze a pan when making a sauce. Champagne is mostly in sauces and desserts. There are several…

  • Vintage port wines are sweet, red, fortified dessert wines from Portugal. It was the English who invented port in the mid-1700s. They added brandy to preserve wine during the long journey from…

  • Port is a fortified wine from Portugal. Brandy is added to partially ferment the grapes, forcing the fermentation to cease and resulting in a strong wine that is then matured for several years. It is…

  • If a recipe you have calls for port or port wine, but you don't have any on hand, don't fret. There are a number of substitutes for this rich-tasting alcohol. Port comes in several varieties, but its…

  • Port is a sweet variety of wine that originated in Portugal's Douro Valley. Vintage port is the highest quality port, so it is most often bought for, and served, on special occasions. Vintage port is…

  • Learn how to chill cranberry sauce before serving in this free cooking video on making cranberry sauces.

  • Learn how to cook cranberries with port wine for a port wine cranberry sauce in this free cooking video on making cranberry sauces.

  • Learn how to make cranberry sauce with port wine and the ingredients you will need in this free cooking video on making cranberry sauces.

  • Port wine comes from Northern Portugal, and is a must for every well-stocked wine cellar. Typically served at slightly cooler than room temperature and best paired with fruits, cheeses, crackers or…

  • Cooking with port wine will intensify the flavor of most andy dish, and will release a wonderfully pungent aroma. Port wine should never mask the flavor of the food, but should enhance it. Cooking…

  • Authentic port wine is grown in the Douro Valley of Portugal. Port is commonly recognized as a dark red, sweet dessert wine, but there are also white and tawny varieties. Wood port is aged in the…

  • The most common type of port wine is a sweet, dark red dessert wine. There are also tawny and white varieties. Authentic port wine is made in the Douro Valley of Portugal. Expensive port wine usually…

  • Authentic port wine is made in Portugal. It is usually recognized as a dark red, sweet dessert wine, but it also comes in white and tawny varieties. It's important to know how to store port wine both…

  • Created from only the most exceptional harvests, vintage port wines are the most coveted of all port wines and the shining star of every port house. Vintage port's full-bodied flavors and strong…

  • Buy late bottled vintage port when you want a port wine that is similar in character and flavor to a vintage port. Late bottled vintage port is a rich and full-bodied port wine bursting with ripe plum…

  • If you thought port wine came in one color, you are mistaken. While white port wine is not nearly as popular as its red counterpart, it should not be overlooked. It is a refreshing and light drink…

  • Aged tawny port is the older sibling of the regular tawny. They both find their beginnings as a Ruby port, but while a regular Tawny is aged in wood for two to seven years, an aged tawny port spends…

  • Vintage character port wine is perfect for those who have developed a sophisticated port wine palate. Made in the same way and style as vintage port, it offers port wine lovers the well-rounded…

  • Ruby port wines are considered to be the lightest and easiest to drink of all the port wine varieties. These characteristics are what make ruby port the perfect choice for someone who is new to port…

  • Crusted port wine is simply a different version of a Ruby port and a less expensive alternative to a Vintage port. Crusted port gets its name because it is not filtered and from the natural sediment…

  • Tawny port is the most popular of port wines in the United States and is produced through the blending of older ports. It is lighter in body and color than a Ruby port with the refined, soft…

  • Pronounced coal-yate-a, this port wine is a vintage-dated tawny with specific bottling rules and regulations that enhance its delicate flavors and characteristics. Buy a bottle of Colheita port wine…

  • Before you enjoy port wine, you must decant it. Decanting removes sediment from port wine aged in bottles and allows the wine to come into contact with the air. Decanting can be more than just a way…

  • Just as true Champagne can come only from the Champagne region in France, true Port wine can only come from the Duoro Valley in Portugal. Port is a fortified wine (usually with Brandy) that is sweet…