Pie Recipes

Organic creamed coconut has rich flavors, great textures and is (most importantly) delicious. Learn about organic creamed coconut with help from a therapist and wellness chef in this free video clip.

A favorite dessert to serve with the simplest meal or at an elaborate dinner party, a pie offers numerous selections for delicious fillings. Choose a classic apple pie or create your own exotic…

You can make the frozen key lime pie alcoholic drink by following a very specific recipe. Learn how to make the frozen key lime pie alcoholic drink with help from a bartender in this free video clip.

The pie in the face is a classic clown gag that's been practiced on stage and in shows for years. In the skit, one character throws a pie in to the face of another unsuspecting character, making a…

Pineapple is a flavorful source of fiber and vitamins A and C, and works well in a variety of delicious desserts. Canned pineapple is ready to use, relatively inexpensive and just right for making an…

Don’t be intimidated by the arduous process of placing your pie crust. Executive pastry chef Heather Bertinetti gives you foolproof tips on how to get that dough safely and securely into place by…

Bring the bourbon do the dessert table in an entirely different form – baked right into your pecan pie. Adding the kick of bourbon to the semi-sweet chocolate and buttery pecans makes this pie…

You can make coconut cream pie by following a very specific recipe. Make a coconut cream pie with help from the winner of two Gourmand Cookbook Awards in this free video clip.

Even if you can’t bake a pie with any success, you can make a flawless pumpkin pie using felt fabric. Take this pie along to your Thanksgiving dinner and play a prank to the pumpkin enthusiasts…

The Facebook game "Pioneer Trail," formerly known as "FrontierVille," includes additional missions that were not available in the original version. As in the original game,…

A simple jack-o-lantern can get boring after a while, so spice things up by putting your carved pumpkin in a perilous situation. A drowning pumpkin is an oddity your neighbors and guests will enjoy.…

Skip the same old triangle-eyed jack-o'-lantern this year and opt for something a little more spooky and creative. Zombies are pop culture icons and make compelling and fun Halloween costumes, so…

A pumpkin pincushion is an entertaining way to bring seasonal decorating to the crafting process. Many pincushions look like apples or tomatoes, but changing the fabric will transform the pincushion…

You can get a symbol of a pie, or even the Pi symbol (“π“), onto the BlackBerry to use as an emoticon on the device. To use a symbol as a custom emoticon, you will create an…

In three easy steps, Heather Bertinetti shows the process to thickening a pie filling using a slurry. Slurries are cornstarch and sugar mixtures guaranteed to give your pie that perfect jelly-like…

Using croissants to make a crust is a delicious alternative that can be used in nearly any pie recipe, whether sweet or savory. Not only is it far easier to make than pastry, but it is even more tasty…

Sweet potato pie is a homely Southern favorite, very similar in flavor and texture to pumpkin pie. It's even easier to make from scratch, given that sweet potatoes require somewhat less preparation…

When you think of baking a cake, you probably envision it rising and baking for 30 minutes or more in an oven. However, it is entirely possible to cut that time in half by cooking it in the microwave.…

Steam cooking foods keeps dumplings soft and moist, keeps vegetables crisp and nutritious and gently cooks delicate foods when boiling, baking or roasting is too harsh. Many different kinds of…

The thick, bright orange pulp of pumpkins had long been a favorite of the Aztec, Mayan and Inca people before becoming a nourishing staple for early European settlers of the New World. A winter squash…

The advantages of cooking with steam are many. Steam cooks food faster and, unlike with boiling or frying, very few of the nutrients are lost. Steaming is a quick, economical and healthy way to…

Making a jelly for Halloween should, ideally, make the most of what the late-autumn bounty of fruit offers. Pumpkins make an ideal base for jelly, and, in their gelled form, have a color and…

Mulberries come in red, white, pink or black and resemble blackberries or raspberries. Mulberries are sweet and juicy and are highly sought after for pastries and wedding cakes. Mulberries are fragile…

Dessert cakes can be divided into two categories: shortening or sponge. Shortening cakes use butter or shortening while the lighter sponge variety uses egg whites. If you want a tender, flaky crust or…

Pumpkins have several uses. Around Halloween, they are used to make Jack-o-lanterns and pies. Pumpkins can also be used to make a sweet-tasting brandy through the distillation of fermented pumpkin…

Fresh mulberries are both nutritious and delicious. Whether eaten raw or used in your favorite recipes, these tasty fruits are a good source of both protein and vitamin c. Very ripe mulberries are…

Pumpkins, members of the squash family, are native to North America and are harvested in the autumn. People often envision pumpkins as festive harvest and Thanksgiving decorations or scary…

Crisco, or any type of shortening, can be an integral part of making a cake. From firming a frosting to greasing the pan, the inclusion of shortening in your cake-making arsenal is a must. Shortening…

Mulberries look like blackberries in shape and sometimes color, but these small fruits are unrelated and have a different flavor than blackberries. The berries grow on the mulberry tree or shrub.…

Pureeing pumpkin in a Cuisinart is accomplished using a SmartStick Hand Blender (CSB-77). The handheld device operates effortlessly. While the SmartStick Hand Blender comes with several blade and…

If you want the best refreshment for fall lean towards a pumpkin flavored one. Canned pumpkin can be used in drinks as well as pie. You can impress your guests by making a creative drink such as…

Dumplings are a feature of most of the world's cuisines, in one guise or another. There are two main varieties. One type is a ball of dough, usually steamed in a soup or stew; the other is a…

You may want to substitute for eggs when making brownies from a mix because of allergies, dietary restrictions, lower fat and fewer calories -- or simply to save a trip to the grocery store. Several…

Baking your own pumpkin pie from scratch is a delicious way to share your baking skills while enjoying a scrumptious seasonal pie at the same time. When you are preparing your pumpkin pie, you may…

Whether you've decided to make your own pie dough from scratch or have bought it pre-made at the store, you'll no doubt wonder how to make the pie attractive. There are many pie molds and cutters…

Whoever coined the term "easy as pie," likely never tried to make a homemade pie. Once you learn the tips to making a flawless, flaky piecrust, the next pastry mountain to climb is to create a…

Pies have been around for centuries and the process of baking a pie has changed little. Early American settlers made pies as a way to stretch small food provisions, as pie crusts require less flour…

Apple dumplings are a well-loved dessert that consists of a cinnamon-spiced peeled and cored apple surrounded by a golden brown, crispy dough exterior. Traditionally, this tasty treat is served warm…

The rich taste of pumpkin flesh is a staple in a variety of dishes during the autumn months in North America. It is used in savory foods, such as pumpkin stews, and desserts, like the perennial…

Lemon pie filling, or lemon curd, is a custard made with lemons, sugar, eggs and butter. The creamy filling is the base for classic lemon meringue pie, but it is a versatile ingredient for various…

Apple pie is a delicious dessert that is ingrained in American culture. The term "as American as apple pie" embodies the nation's love for this dessert. The Dutch apple pie and the French apple pie…

Pie is one of America's favorite desserts, and for good reason. The just-right fruit pie has a flaky and buttery crust and a tart yet sweet, properly thickened filling. If you are setting out to make…

Freezing fruits and vegetables is an excellent method for preserving them until you are ready to cook. If you find yourself with an abundance of lemons and no way to use them, sticking them in the…

Seasonal fresh pumpkin can be used in all sorts of recipes. Many people grew up eating canned pumpkin in pies and baked goods, but a fresh pumpkin has a richer taste, undiluted by the extra fats and…

Pumpkins are a sweet and nutty flavored vegetable that you can enjoy in several interesting ways. Bright orange in color, pumpkins contain fiber, minerals and vitamins including beta carotene, an…

Decorating desserts is not always reserved for only cakes, cookies and candy. You can decorate pie as well, though a little creativity may need to come in to play as the tops of pies vary depending on…

Although many people consider it to be a vegetable, pumpkin is actually a fruit. While canned pumpkin is a common item in the pantry, a fresh pumpkin can be processed, with the flesh used to bake pie…

Peaches, with their fuzzy skin and soft, sweet flesh, are enjoyed fresh and whole or baked into dessert. Highly nutritious, this small, round fruit is low-calorie, fat-free and loaded with vitamins A…

Pumpkin substituted for eggs and oil lowers the calorie and fat content of a recipe. Pumpkin also contains several nutrients like beta-carotene, which gives pumpkin it's bright orange color. Other…

Pies are made to either have one crust or two. Single-crusted pies, like chocolate cream or lemon meringue, are created by lining a pie dish with pie crust and baking it briefly before filling. Both…