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The practice of pickling wood arose as a way to protect it from pests because the slaked lime in the pickling solution discouraged bugs. The rustic beauty of the soft, chalky, white finish was an added benefit and the reason that modern woods are pickled. Thanks to modern technology, you no longer need lime to get a pickled effect because oil-based paint thinned with mineral spirits will give you the same look without the caustic lime.
Pickling eggs requires a few basic tools like vinegar, sugar, beets and onions. Pickle eggs with vinegar, sugar, beets and onions with help from a chef and owner of At Your Service NY Catering in this free video clip.
Sauerkraut is a dish made up of cabbage and a few other basic items. Cook sauerkraut with help from an accomplished and innovative Hollywood caterer in this free video clip.
Quick and easy dill pickle recipes will vary depending on what you're planning on having your dill pickle with. Learn about quick and easy dill pickle recipes with help from a food host and private chef in Los Angeles in this free video clip.
Just because you want to fry a pickle doesn't mean that you're going to have to cut it first. Fry a pickle without cutting it with help from a food host and private chef in Los Angeles in this free video clip.
Deep-frying pickle slices with cornstarch is a great way to give them rich flavor and a really interesting texture. Deep-fry pickle slices with cornstarch with help from a food host and private chef in Los Angeles in this free video clip.
To get started frying pickles in a frying pan, the first thing that you actually need is a bag or bowl. Fry pickles in a frying pan with help from a food host and private chef in Los Angeles in this free video clip.
Making fried pickles with pancake batter is something that you do starting with two little bags or bowls. Make fried pickles with pancake batter with help from a food host and private chef in Los Angeles in this free video clip.
Peach preserves and cinnamon can come together to make a delicious (and simple) glaze for equally delicious sweet potatoes. Learn about using peach preserves and cinnamon to make a simple sweet potato glaze with help from a body and life stylist in this free video clip.
One key tool to have around when making old fashioned apple butter is a nice copper kettle. Make old fashioned apple butter in a copper kettle with help from a professional chef in this free video clip.
Pickling eggs with pickle juice requires you to have access to a few particular herbs and spices. Find out how to pickle eggs with pickle juice with help from the author of Your Resident Gourmet in this free video clip.
Beer-battered and fried dill pickles are a lot easier to make than you might think, so long as you've got access to all the right ingredients. Make beer-battered and fried dill pickles with help from a private caterer and baker in this free video clip.
Pickling crunchy banana peppers requires the right ingredients and a little bit of know-how. Learn how to pickle crunchy banana peppers with help from an experienced executive chef in this free video clip.
Pickled red onions with red wine vinegar blend a few delicious ingredients, like vinegar and spices, together for a delicious treat. Learn to make pickled red onions with red wine vinegar with help from an experienced executive chef in this free video clip.
You can make blackberry jam in a few different ways depending ultimately on your own preferences. Find out about blackberry jam recipes with help from a food and lifestyle/fashion expert in this free video clip.
Organic jam is something that you can make right at home so long as you have the right ingredients. Learn about an organic jam recipe with help from a therapist and wellness chef in this free video clip.
Refinishing wood is a rewarding project that gives your wood furniture and flooring the appearance you love. Pickled flooring involves a type of wood refinishing that gives the floor a rustic and weathered antique charm. Different colors, tools and techniques provide different pickling effects, and so does the type of wood itself.
Jelly rollers are thermal, flexible rollers that retain heat to help you achieve natural-looking waves and curls and can help add volume to straight, thin or limp hair. Jelly rollers heat up quickly and can be easily used for both long and shorter hair styles. Clips are sometimes used with jelly rollers to hold them in place while the rollers cool. Even if you've used hot rollers before, wrapping your hair around a jelly roller can take a bit of practice.
Pickling furniture refers to white washing or lime washing it, applying a paint alternative made from lime powder or putty, milk powder or diluted white paint. It is a painting technique rooted in farming and rural lifestyles, an inexpensive substance used to paint farmhouses, sheds, barns, concrete and fences. It is an easy antiquing technique for furniture and wood treatments, either applying two or three solid coats or a thin single coat through which the wood texture and color show up, appearing aged.
In the story, “The Giant Jelly Bean Jar,” by Marcie Aboff, the owner of a candy store awards a jar of candy to the child who correctly answers a riddle. In the book, which is geared toward children in kindergarten through grade two, young Ben overcomes his shyness to become a winner. Have your kids participate in activities that will help them learn important academic skills in a playful environment.
Naval jelly is a gel-like product commonly used to remove rust. Containing phosphorous acid, the product is highly corrosive so it is important to take the proper safety steps when working with this product. Though commonly used on metal objects, naval jelly can also be used to remove stubborn rust rings from ceramic tile. Most people will find that naval jelly is a handy product to keep in the bathroom, especially if rust stains are a common problem.
No matter how good your memory, sometimes you need to jot down directions, an important phone number or appointment information just in case. Likewise, computer programmers often need to store information on a hard drive or other persistent data storage device for later use. Python has the ability to store data objects such as lists on the hard drive in its own sequential or serial file format. This process is called pickling. Python lists give you the freedom to access items in the list in a non-sequential manner. If you need to save only part of a list to disk,…
Pickling and fermenting are two common methods of treating perishable food for the purpose of preserving it for long periods. These methods of preservation originated long ago, before the invention of refrigeration. While these two methods serve a similar purpose, there are many differences between pickling and fermenting.
Jelly bands, a type of stretchy and colorful bracelet, were worn along with leg warmers and spandex in the ‘80s. These bracelets have since seen a resurgence of use in modern American culture. Jelly bands come in a variety of colors and may be very thin or somewhat wide. They can be integrated into any girl’s wardrobe with some casual planning and creative ideas.
Strawberries preserved with sugar maintain their bright red color and are less likely to suffer from freezer burn. Most methods of preserving strawberries with sugar are frozen fruit methods. You can freeze the fruit whole, in a simple syrup, or as freezer jam. Strawberry jam or jelly is also made by canning strawberries with sugar and other ingredients.
Petunia Pickle Bottom is an upscale company that features baby products made with a posh style and from rich and grown-up looking fabrics. They manufacture diaper bags, baby carriers, slings, blankets and some baby clothing. Some of the slings are reversible 100 percent cotton and are machine washable and dryable, while some are made of water-resistant brocade which must be dry cleaned.
Dill is used in both methods for preparing dill pickles. Fermented or brined pickles are cured for several weeks. Fresh-packed pickles do not ferment. These are brined; then vinegar and spices are added, saving processing time. The flowers, stems, leaves and seeds of the dill plant are edible and may be used to flavor pickles.
A box of jars used for canning jams and vegetables can become a set of rustic jar lanterns perfect for hanging from a tree at your next backyard party. The iconic form of the mason jar makes it perfect for these lanterns, which will take just minutes to make. Tea light candles placed in the jars will be protected from the wind, and the light will shine through the glass. Vintage canning jars can be found at antique shops and make particularly charming lanterns.
A Jelly compound is a gelatinous substance that is halfway between a liquid and a solid state. It should be just firm enough to hold its shape. A compound is made from two or more ingredients. In culinary terms jelly is the juice of fruits or meats that have been cooked with sugar, such as grape jelly or calf's foot jelly. A jelly compound may also refer to a petroleum based product used in numerous applications from pharmaceutical applications, cosmetics, rust prevention, and fiber optic cabling.
You can use the same fruit to make a thousand jams and jelly preserves, given the vast array of spices and recipes available. If your recipes for jam and jelly get you noticed at family or social gatherings, you may want to look into selling your preserves to profit from your talents. Depending on the state you live in, you may have to jump through a few hoops before you can begin selling.
"Atlantis SquarePantis" is a Nintendo DS game featuring the well-known cartoon character SpongeBob Squarepants. A king jellyfish has stolen Squidward's clarinet, and Spongebob must defeat him to get it back. A king jelly may seem like a challenging opponent, but by using the right tactics, you can defeat him and get the clarinet back.
You can keep pickles from being mushy three ways: proper cucumber selection, turgor pressure and firming agents. Select only the firmest cucumbers, no larger than 2 inches in diameter, for pickling. There is no recourse if you pickle a limp cucumber. Increasing turgor pressure, or the pressure of fluid against the walls of a plant cell, with an ice-water bath increases cell size, firms cell walls and increases intracellular moisture in the pickle. Incorporating alum and lime during and after the pickling process also firms the pickle.
When peppers are ready for harvest, they sometimes come into your kitchen faster than you can use them. With different preservation techniques and preparations, you can put large quantities to use when they're available and fresh. Pepper-laden recipes do not have to be mouth-numbingly hot. By combining them with other ingredients, you can reduce the heat of peppers while preserving their naturally bright flavor. Both chili peppers and mild bell peppers can be used in the same ways, with varying degrees of heat in the final product.
Apple butter is a lush and tasty spreadable treat that is quite easy to make at home. It is essentially applesauce that has been seasoned and cooked slowly for a number of hours until it reaches a consistency similar to butter. While the process of making it is relatively straight-forward, the biggest challenge for first-time chefs is that the finished product looks runny. You can quickly correct this with a few minor alterations.
Jelly rings are dessert dishes composed of flavored gelatin. They often include whipped cream or fruit as well. A pan in the shape of a domed ring, with a hole in the middle, shapes the dessert. The pan and finished dessert are both called a jelly ring. You can mold the dessert with more than one layer. If you do, divide the water equally among the layers -- 1 cup of water for every packet of gelatin. Refrigerate the dish each time you add a layer.
Cucumbers and pickles are simple food items that add a splash of texture and flavor to a meal. Cucumbers provide dietary fiber, as well as vitamins C and A. If you enjoy eating pickles, you can make your own by microwaving cucumbers. If you have extra cucumbers that you want to use, pickling them in the microwave is a quick, simple way to prepare them. You also can use the microwave to heat pickles if you prefer to eat them warm.
Pickled cabbage is a traditional dish with origins in both Asia and Eastern Europe. In the west, pickling is one of many culinary treatments traditionally given to cabbage, a European food staple that's appeared on dinner plates for centuries. The cabbage is soaked in a brine solution to give it a sweet and tangy flavor, and is then served cold or warm as a side or topping. The taste is similar to sauerkraut, but the fragrant pickling spices used to make this dish give it more depth of flavor than sauerkraut typically has. Although pickled cabbage can be purchased ready-made…
For those who are new to home pickling, making refrigerator dill pickles can be a great recipe to try first, before moving on to more advanced pickling recipes. Refrigerator pickles take about 15 minutes to make, and after developing their full flavor during 7 days of resting time in the fridge, they will keep for up to 2 months. With just seven ingredients and only a few basic kitchen supplies, you can save money on your grocery bill by making flavorful pickles at home.
The name cauliflower is originally derived from the Latin word caulis. The meaning of this Latin word can be translated in several ways, the most common of which is "cabbage," though other translations suggest "stem of a plant;" the "flower," however, is the white part of the vegetable. A cauliflower is the same species as broccoli, except the flowers are tightly compacted and never open, unlike broccoli, which if left to grow often has purple flowers. Cauliflowers, when freshly picked, are very white, but as they age, the color turns to cream, and brown specs start to appear as the…
Kimchi is a spicy, fermented vegetable dish that is made starting every November in Korea. Cabbage is the main ingredient in kimchi. Cabbage is an excellent source of vitamin C and folate, and keeps well when stored in the refrigerator. Cutting cabbage for kimchi requires an exact quarter cut for each particular leaf.
Sauerkraut is a pickled dish that is served as a side; or as a topping to hot dogs and hamburgers. The food is highly nutritious as it is composed mainly of cabbage. The micro-organisms in the food improve your immune system, according to Pickled Planet, a website dedicated to sauerkraut. You can add various flavorings to the dish to customize it to your taste, though there are some flavors that work especially well.
Restaurant chefs prefer kosher salt, using it exclusively for everything except baking. Chefs have discovered some advantages and created a number of cooking techniques with kosher salt. Thanks to an explosion in the number of cooking shows on television, kosher salt sales for home cooking have also taken off. In fact, Morton Salt claims a sales growth greater than 150 percent in a five-year period.
Germinating brown rice draws sprouts from the rice grains that contain enzymes and nutrients that are dormant in dry brown rice grains. Sprouted rice is softer in texture and cooks up softer than traditional brown grain rice. The amino acids drawn out in sprouted rice provide cardiovascular benefits and lower blood pressure. Sprouting the rice properly is essential to maintaining these important nutrients.
Peaches are the essence of summer. If you have a bumper crop of ripe peaches, or the farmer's market is having a special deal, preserve the peaches by freezing, turning the peaches into jams and jellies or canning them in syrup. You will need canning jars and lids, a large pot, tongs, sugar, water and of course, peaches.
Roasting brings out the full flavor of vegetables. Dense root vegetables roast well, but even the tender beans and zucchini of summer improve with roasting if they aren't cooked too long. Using foil to make a roasting packet minimizes the amount of dishes since there is no roasting pan to scrub afterward. The packets allow you to make a single serving of vegetables for each diner. Place the entire packet on the plate to serve and allow the guest to open it at the table.
Pumpkin powder is used to add flavor and nutrients to many dishes, such as pancakes. When mixed with water, it makes instant pumpkin puree for pies and other dishes. By making your own pumpkin powder, you can use your own fresh ingredients year round and save money while making tasty treats. Use pumpkin that is in ideal harvesting condition for flavorful powder.
Gritty freezer jams result from either crystalized sugar or improperly melted granulated sugar. The method for correcting gritty jam or jellies is the same in either case. Some recipes for freezer jam require cooking while others do not. No-cook freezer jam often produces a gritty texture, particularly if improperly mixed. Reheating the jam in a controlled manner melts the crystalized sugar and allows it to reset without altering its flavor, gelling properties or consistency.
Homemade grape jelly is a delicious treat that can be shared with those you love. Make a simple grape jelly by microwaving the grapes instead of cooking them with special equipment on the stove top. This works great for small batches of jam and can be completed in a relatively short amount of time. Jelly makes a great gift and is nice to have on hand, in the refrigerator, for a rainy day.
Sprouting brown rice increases the viability of its nutrients, most notably magnesium, zinc and the B vitamins. Sprouting involves soaking the rice in water long enough to begin germination, evidenced by a slight darkening at the tips of the grains, and, occasionally, a small sprout protruding from them. In addition to increasing the health benefits of brown rice, sprouting also shortens its cooking time considerably. You can prepare sprouted brown rice as you normally would when incorporating in soup, but keep in mind it has a slightly sweeter taste after germination.
Sour cabbage rolls are a traditional Eastern European delicacy that can only be made authentically with preserved whole cabbages. Before easy access to refrigeration, cabbages fermented so that they would be edible all winter long, providing an essential source of vitamin C to the winter diet. Today, the flavor of long-pickled cabbages leaves is unmatched by a simple vinegar-boiled cabbage. Preparation for this food project is simple, and the results will take you halfway across space and time.
