Pasta Sauce

Putting a Latin twist on an Italian classic, Daisy Martinez adds her spice to traditional spaghetti and meatballs. Try it yourself and taste how these chipotle albondigas can transform simple sauces…

French culinary traditions form the foundation for professional chef training. In the early 19th century, the French chef Marie-Antoine Carême identified the basic sauces as "mother sauces" from…

Basic ingredients make from the best sauces. Pizza's main feature is the sauce, making it the focus of the dish. The sauce blends the flavors of the combined toppings in a single bite. Making the best…

Pasta is a dish loved by many because of the huge variety of preparing methods, and the relative simplicity of nearly all of them. Mushrooms can be prepared for pasta in a number of different ways:…

Pasta sauce doesn't need to be conventional, difficult or time consuming. For a simple weeknight dinner, introduce an unpredictable but tasty sauce to pasta. With prep times under 30 minutes and just…

Pasta is one of the easiest, cheapest foods you can make. Pasta can be purchased at all grocery stores inexpensively and requires nothing but boiling water to prepare it. While plain pasta is…

While it's said that pasta was invented by the Chinese, and only introduced to Italy in the 13th century thanks to Marco Polo, it's best known as a traditional Italian food.

Pasta is usually from wheat flour dough or paste which is cut or rolled into a variety of shapes. Served plain, pasta can be quite bland. The simplest seasoning in Italy is olive oil and salt, but…

When it comes to cooking pasta sauce, it's very important to remember that it takes some time to allow all the flavor to build. Make an amazing meal with help from a professional chef in this free…

The mascarpone cheese in this recipe adds flavor to your zucchini sauce and gives it a bit more texture. The sauce is an Italian favorite, and it's a great way to use some of the ubiquitous zucchini…

Bologna is a large city in Northern Italy known for its culinary traditions such as Bolognese sauce, a meat-based pasta sauce named after Bologna, where it originated. The local cuisine also centers…

Starch in cooked pasta acts as a glue. By taking some measures, though, you can keep your pasta from sticking. Avoid the old advice of oiling or rinsing your pasta, as these measures keep the pasta…

Simple recipe for making shrimp pasta with white sauce. How To Make Tasty Shrimp Pasta with White Sauce in Three Simple Steps!

You can make a simple tomato sauce that you can serve with pasta or use in baked dishes such as ziti or lasagna. Slowly simmering the sauce allows the ingredients to meld together.

If your regular spaghetti night has turned about as limp as an overcooked noodle, it's time to consider a few new pasta recipes. Baked rigatoni is an easy way to add some interest to the usual…

Timpano is a traditional Italian dish that is large, hearty and can feed a lot of hungry people. You can make it the traditional way, as in the feature film "Big Night," or with any pasta, such as…

Recipes for pasta sauces are infinite. The home cook or restaurant chef can base a sauce on anything the fridge or pantry contains. Still, some traditional Italian pasta sauce recipes remain all-time…

Italian food has made its way into our hearts and our grocery stores. We no longer need an Italian grandmother to slave in the kitchen for hours on hours creating a delicious pasta sauce. Now, thanks…

Demonstration on how to add your cooked pasta to the sauce you've made and distribute it in the dish for even baking; learn this and more in this free online cooking video about ethnic and Turkish…

Combining milk, butter and other ingredients to make the roux for your Turkish pasta sauce; learn this and more in this free online cooking video about ethnic and Turkish food taught by an expert…

This delicious sauce goes well with pasta, rice and fish. While you can add heavy cream, the recipe relies primarily on white wine for its liquid. Start with the freshest vegetables you can find. If…

One of the basics of American food has come to be pasta. It is easy and so versatile. Sauces are inexpensive and in every grocery store as well as local convenience shops. Here is a way to make a…