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  • Does Dark Chocolate Help Recovery From Workouts?

    Dark chocolate has been linked to various benefits that protect and repair your body after exercise, including reduced stress on the heart, improved muscle recovery and reduced fatigue. Many of the…

    Last Updated: Apr 25, 2013
  • How to Make Pinto Beans & Rice

    Making pinto beans and rice is something you can do by soaking them overnight to unlock the maximum amount of flavor. Make pinto beans and rice with help from an experienced culinary professional in…

    Last Updated: Apr 24, 2013
  • Ranch-Style Pinto Beans With Jalapeno Peppers

    Ranch-style pinto beans with Jalapeno peppers use about five jalapenos for maximum flavor. Make ranch-style pinto beans with Jalapeno peppers with help from an experienced culinary professional in…

    Last Updated: Apr 24, 2013
  • Apple Vinegar Spray for Dog Chewing

    Apple vinegar spray is a great way to prevent your dog from chewing on various types of household items and furniture. Use apple vinegar spray for dog chewing with help from a certified professional…

    Last Updated: Apr 08, 2013
  • Raising Yeast for Bread in a High Altitude

    Raising yeast for bread in a high altitude is going to require you to experiment with different types of flour. Learn about raising yeast for bread in a high altitude with help from a food and…

    Last Updated: Mar 25, 2013
  • How to Make a Vanilla Bean Smoothie

    The most important ingredient in a vanilla bean smoothie is the fresh vanilla bean itself. Make vanilla bean smoothies with help from a food service industry professional in this free video clip.

    Last Updated: Mar 20, 2013
  • How to Make Gum Paste Fondant Palm Trees

    When making gum paste fondant palm trees, you're always going to want to keep a few basic things in mind. Make gum paste fondant palm trees with help from the Cake Diva in this free video clip.

    Last Updated: Jan 31, 2013
  • Low-Fat Dark Chocolate Raspberry Fondue

    Dark chocolate raspberry fondue doesn't have to be high in fat - most people just make it that way. Make low-fat dark chocolate raspberry fondue with help from a chef instructor in this free video…

    Last Updated: Jan 29, 2013
  • Dry Bean Rooster Craft

    Dry bean rooster crafts are a really fun way to spend an afternoon at home. Find out about dry bean rooster crafts with help from a crafts expert with over fifteen years of experience in this free…

    Last Updated: Jan 25, 2013
  • How to Make Dried Pinto Beans on the Stove Top

    Making dried pinto beans on the stove top isn't nearly as difficult as you might assume it to be. Make dried pinto beans on the stove top with help from the author or co-author of several bestselling…

    Last Updated: Jan 21, 2013
  • A Shake With Greek Yogurt, Frozen Raspberries & Dark Chocolate

    A shake with Greek yogurt, frozen raspberries and dark chocolate is a shake so delicious that you'll want one every day. Make a shake with Greek yogurt, frozen raspberries and dark chocolate with help…

    Last Updated: Dec 27, 2012
  • Dark Chocolate Raspberry Cheese Tart

    Dark chocolate raspberry cheese tarts will surely please even the pickiest eaters in your family. Make dark chocolate raspberry cheese tarts with help from a specialty food expert in this free video…

    Last Updated: Nov 29, 2012
  • How to Use Gum Paste Mixed With Fondant

    Gum paste needs to be utilized in a very particular way, especially if you're mixing it with fondant. Use gum paste mixed with fondant with help from a renowned cake artist in this free video clip.

    Last Updated: Oct 16, 2012
  • Balsamic Vinegar & Feta Dip

    Balsamic vinegar and feta dip can be prepared right at home through the proper use of a few key ingredients. Make balsamic vinegar and feta dip with help from a registered dietitian specializing in…

    Last Updated: Oct 09, 2012
  • How to Make Peppermint Bark With White Chocolate

    Making peppermint bark requires a few key ingredients, like white chocolate bars. Make peppermint bark with white chocolate bars with help from an experienced baker in this free video clip.

    Last Updated: Oct 02, 2012
  • Caramelized Bananas in Phyllo Dough

    Caramelized bananas in Phyllo dough are a lot easier to make at home than you might at first assume. Make caramelized bananas in Phyllo dough with help from a self-taught pastry chef in this free…

    Last Updated: Sep 11, 2012
  • How to Make Sugar Gum Paste

    Making sugar gum paste for wedding cakes is a lot easier than you might be assuming it is. Make sugar gum paste with help from a graduate of the Classic Pastry Arts Program at the French Culinary…

    Last Updated: Aug 30, 2012
  • How to Make Fondant & Gum Paste Wilton Bows

    Making fondant and gumpaste Wilton bows requires the right tools and a little bit of know-how. Find out how to make fondant and gumpaste Wilton bows with help from a graduate of the Classic Pastry…

    Last Updated: Aug 30, 2012
  • How to Make Gum Paste Flowers

    Gumpaste flowers can make a great addition to nearly any type of wedding cake. Find out how to make gumpaste flowers with help from a graduate of the Classic Pastry Arts Program at the French Culinary…

    Last Updated: Aug 30, 2012
  • White Balsamic Vinegar Vinaigrette Recipe

    Making white balsamic vinegar vinaigrette is very simple and only requires that you follow a few basic steps. Get a great recipe for white balsamic vinegar vinaigrette with help from a culinary…

    Last Updated: Aug 13, 2012
  • How to Make Fondant or Gum Paste Butterflies

    Making fondant or gum paste butterflies is a great way to give your creation a unique, memorable look. Make fondant or gum paste butterflies with help from a custom cake decorator in this free video…

    Last Updated: Jul 09, 2012
  • How to Tint White Chocolate

    White chocolate needs to be tinted in a very specific way for the best possible results. Find out how to tint white chocolate with help from the Founder and Head Chocolatier for Sulpice Chocolat in…

    Last Updated: Jun 25, 2012
  • How to Make Pizza Sauce Without Tomato Paste

    Just because you don't have tomato paste doesn't mean you can't make great pizza sauce at home. Make pizza sauce without tomato paste with help from a professional chef with over 25 years of…

    Last Updated: Jun 04, 2012
  • Two Time-Saving Techniques for Preparing Yeast Bread

    Few kitchen aromas are as enticing as the smell of homemade bread in the oven. Making your own bread from scratch can be easy and satisfying, but there's no denying it's a time-consuming process.…

    Last Updated: Mar 27, 2012
  • Mozzarella, Spinach, Tomatoes & Balsamic Vinegar Salad

    There are few better ways to cap off a meal than with mozzarella, spinach, tomatoes and balsamic vinegar salads. Make mozzarella, spinach, tomatoes and balsamic vinegar salads with help from an…

    Last Updated: Mar 15, 2012
  • Vanilla Syrup Extract Recipe

    Vanilla syrup extract is a lot easier to make than you might think. Learn the recipe for vanilla syrup extract with help from a private chef in this free video clip.

    Last Updated: Feb 24, 2012
  • How to Make a Nonfat Skinny White Chocolate Latte

    Just because you're making a white chocolate latte doesn't mean that drink has to be high in fat. Find out the secret of how to prepare a nonfat skinny white chocolate latte with help from a coffee…

    Last Updated: Feb 10, 2012
  • How to Make a White Chocolate Blended Mocha

    Making a white chocolate blended mocha should not be the most difficult thing you attempt to do in a day. Find out how to make a white chocolate blended mocha with help from the owner of a coffee shop…

    Last Updated: Feb 09, 2012
  • How to Make a Sugar Free Vanilla Bean Creme Frappuccino

    Just because you want to enjoy a frappuccino doesn't mean it has to be high in sugar. Make a sugar free vanilla bean creme frappuccino with help from the owner of a coffee shop and a coffee consultant…

    Last Updated: Feb 06, 2012
  • How to Get Rid of Food Coloring Taste in Frosting

    Just because you're using food coloring with your frosting doesn't mean you are stuck with that "food coloring" taste. Get rid of food coloring taste in frosting with help from a lead cake designer in…

    Last Updated: Dec 15, 2011
  • How to Make Brown Food Coloring to Cover Bleach Stains

    Bleach is a useful household cleaner, but it can leave unsightly white spots on household fabrics. If you accidentally damage your linens or household textiles with bleach, you can make brown food…

    Last Updated: Dec 14, 2011
  • What Is the Shelf Life of Liquid Algaecide?

    You know you need to keep your pool clean and sanitary; nobody wants to swim in a pool full of algae. But when summer arrives, last year's leftover algaecide may no longer be safe to use or effective.…

    Last Updated: Dec 12, 2011
  • How to Make a Drink Using Vodka and White Chocolate

    Vodka and white chocolate are two ingredients that, when mixed properly, form an excellent alcoholic beverage for you to enjoy. Make a drink using vodka and white chocolate with help from a bartender…

    Last Updated: Dec 09, 2011
  • How to Make Chocolate Chunks With Unsweetened Chocolate & Agave

    Using agave nectar to make your own chocolate chunks for baking can help you cut back on the refined sugar in your diet. Agave nectar adds sweetness to otherwise unsweetened chocolate, resulting in a…

    Last Updated: Dec 09, 2011
  • How to Erase Food Coloring on Silk Pants

    Getting stains out of clothing is seldom easy or trouble-free. Some of the toughest stains are caused by pigments used deliberately for coloration, such as food colorings and dyes. They're formulated…

    Last Updated: Dec 08, 2011
  • How to Ferment Chickpeas

    Chickpeas are commonly known as Garbanzo beans. This type of bean has been a staple food in Middle Eastern cuisine since 3000 B.C. and is making its way into many American diets. The health benefits…

    Last Updated: Nov 27, 2011
  • Lemon Raspberry & White Chocolate Cake Balls

    Cake balls are a perfect combination of candy and cake. Made from just a few simple ingredients mashed together and dipped in chocolate, these delightful treats can be decorated to coordinate with the…

    Last Updated: Nov 17, 2011
  • Shelf Life of Bubble Wrap

    Alfred Fielding and Marc Chavannes originally conceived Bubble Wrap as a disposable textured wallpaper, but soon saw the value of the plastic wrap with hundreds of cushioning air-filled bubbles for…

    Last Updated: Nov 04, 2011
  • How to Make Gum Paste Spider Mums

    Methods for creating gum paste flowers abound. The techniques vary depending on how realistic the decorator wants the final creation to appear. When it comes to making spider mums, there is less room…

    Last Updated: Oct 24, 2011
  • Quick Tip: Using Vanilla Beans

    While natural vanilla bean podsare slightly pricy in comparison to vanilla extract, the rich flavor makes this added expenditure well worth it -- and executive pastry chef Heather Bertinetti shows you…

    Last Updated: Oct 24, 2011
  • How to Feed Brewer's Yeast to Honey Bees

    When pollen becomes scarce in the winter and early spring, beekeepers feed brewer's yeast to their honeybee colonies to help them survive the lean times. Though honeybees can survive solely on the…

    Last Updated: Oct 17, 2011
  • How to Make a Gum Paste Stiletto Shoe

    Constructing a gum paste stiletto shoe is a creative way to take any craft project to the next level. Gum paste is a combination of sugar and dough and is often referred to as "candy clay,"…

    Last Updated: Oct 17, 2011
  • The Exploding Pinto Beans Science Experiment

    While some plant experiments can take several weeks or even months before the plants have sprouted and outcomes are ready to be measured, the exploding pinto bean procedure can be done fairly quickly…

    Last Updated: Oct 11, 2011
  • How to Mix Dough with a KitchenAid Professional

    If your mother or grandmother ever heralded the skill and efficiency of her stand mixer, chances are good she was smitten with her KitchenAid. Since 1919, the company has been producing powerful,…

    Last Updated: Oct 11, 2011
  • Colorful Food Desserts

    Colorful desserts provide visual appeal that varies as much as their style and composition. Several naturally occurring colors, such as red, yellow and green, have numerous variants that provide a…

    Last Updated: Oct 11, 2011
  • How to Make Gum Paste Branches for Birds

    Nothing sets a more fitting scene for birds than a slender, brown branch. If you have already labored to form gum paste birds, finishing your scene with a branch should be free of complication.…

    Last Updated: Oct 09, 2011
  • How to Make Pinto Beans Germinate Quickly

    Pinto beans belong to the bush or snap bean family and produce slender pods filled with beans on a 1 1/2- to 2-foot plant. These beans are prized as dried beans and are often used as refried beans or…

    Last Updated: Oct 09, 2011
  • How to Bake Phyllo Dough

    Phyllo dough consists of numerous layers of unleavened flour-based dough, similar to puff pastry. As phyllo dough bakes, moisture contained in the dough produces steam, separating the layers slightly…

    Last Updated: Oct 04, 2011
  • What Affects a Pinto Bean Plant's Growth?

    Closely related to black, navy and kidney beans, pinto beans are relatively easy to grow in home gardens. The pinto bean is also an important commercial crop and is grown all over the United States,…

    Last Updated: Sep 29, 2011
  • How to Grow Bush Beans for Drying

    Unlike pole beans, which require support to stand upright, bush beans grow in the form of a bush that stands 2 to 3 feet tall. A warm-season vegetable, the bush bean must be planted outdoors after all…

    Last Updated: Sep 29, 2011
  • Shelf Life for Waterless Hand Cleaners

    Many manufacturers claim that waterless hand cleaners kill 99.9 percent of germs and bacteria. Waterless hand cleaners come in several forms, and because they are regulated by the Food and Drug…

    Last Updated: Sep 29, 2011
  • Painting With Milk Powder for Preschoolers

    Teaching art to preschool students can be a messy affair. When painting, it is best to avoid acrylic-based paints that are not safe for consumption and can cause stains. Milk-powder based paints are…

    Last Updated: Sep 28, 2011
  • How to Make Animals and Fruit From Marzipan and Gum Paste

    Thanks to the popularity of bakery-based reality shows, cake decorating has risen to a newly elevated status. Far from the lopsided frosting roses of a common grocery store cake, modern cake…

    Last Updated: Sep 28, 2011
  • How to Make Watercolors With Shelf Life

    With a few kitchen items, you can make your own powdered watercolors that will maintain a similar shelf life to powdered watercolors that you purchase at a store. Since many people usually do not use…

    Last Updated: Sep 27, 2011
  • How to Use Dough Conditioner

    Dough conditioners are a mixture of improving agents employed by professional bakers to render large batches of dough stronger. Stronger dough withstands kneading with commercial machines without…

    Last Updated: Sep 23, 2011
  • How to Grow Navy Beans from Seeds Indoors

    Navy beans are a variety of dry beans. Dry beans are bushing beans that have a long growing season, and survive best in warm weather and moist soil. Growing navy beans indoors is not difficult because…

    Last Updated: Sep 22, 2011
  • How to Grow a Plant From a Pinto Bean in a Ziploc Bag

    Teaching children about plants is problematic, since seeds are usually buried in potting soil. The germination process is invisible. However, with a wet paper towel, a Ziploc bag, dried pinto beans…

    Last Updated: Sep 21, 2011
  • How to Make Thick Food Coloring for Airbrush

    The world of cake making has reached a new level since the advent of reality television. Cooking shows and competitions have sparked a new interest in cake making. People now use airbrushes and food…

    Last Updated: Sep 21, 2011
  • How to Make Glitter Without Food Coloring

    Glitter is magical as it transforms the most ordinary of items into something distinctive for special occasions. Gum arabic is a suitable ingredient to make edible glitter without using food coloring.…

    Last Updated: Sep 21, 2011
  • Octopus Sock Craft

    An eight-legged octopus is easy to make out of socks and other household materials. They can be stuffed for display or play, or they can be made into a hand puppet. Crafts like these should be…

    Last Updated: Sep 20, 2011
  • How to Prep a Canvas With Gelatin

    Preparing a canvas for painting is a necessary step that many artists use to help preserve their work. Canvas preparation is a two-step process that involves the application of sizing, followed by a…

    Last Updated: Sep 19, 2011
  • How to Get Red Food Coloring Out of a Dryer

    Leaving a loosely capped bottle of red food coloring in the pocket of your pants can be a disaster in and of itself. But, if you throw those same pair of pants into the laundry, the contents could…

    Last Updated: Sep 18, 2011
  • How to Remove Food Coloring From Granite Counters

    Whether you were using food coloring to color the frosting for Christmas cookies or to make an arts and crafts project, the fact is that it stains skin, clothing and countertops. Before you start…

    Last Updated: Sep 18, 2011
  • How to Make Twinkie Minions

    If you're looking for a new treat to please your kids, Twinkie minions may just be for you. In the 2010 hit animated film, "Despicable Me," villains Felonious Gru and Dr. Nefarious were…

    Last Updated: Sep 15, 2011
  • How to Make a Blow Pen for Food Coloring

    Blow pen art is abstract painting created by blowing food coloring or paint through a tube. Many artists use drinking straws to create this type of art, but you can make a sturdier blow pen using an…

    Last Updated: Sep 14, 2011
  • How to Make Swirl Paper With Food Coloring

    Making swirled, or marbled, paper can be fun for people of all ages. Adults can use swirled paper for creative invitations or homemade greeting cards, while kids will enjoy this easy and pretty…

    Last Updated: Sep 14, 2011
  • How to Dry Mushrooms With Dry Ice

    Mushrooms, both the psychotropic variety and the standard kind, can be stored and preserved using CO2. Because CO2 gas is not readily available or affordable for most consumers, you can opt for dry…

    Last Updated: Sep 14, 2011
  • How to Make Milk Using Dry Milk Powder

    With the price of regular liquid milk on the rise, more people are using dry powdered milk as a substitute. A box of dry milk powder is inexpensive and really shines as a money-saver because you only…

    Last Updated: Sep 13, 2011
  • Does Vanilla Extract Keep Away Horse Flies?

    Horseflies are a painful nuisance to outdoor enthusiasts. With their powerful sting and seemingly endless numbers, it is only logical to stay away from them. This often requires the use of insect…

    Last Updated: Sep 12, 2011
  • How to Make Gluey Gooey Slime

    Creating homemade slime is a great activity for those looking for some scary props, an intriguing classroom activity, a science fair project or just a little afternoon entertainment. Gooey slime can…

    Last Updated: Sep 10, 2011
  • Mushroom Fan-Drying Technique

    Drying mushrooms in your home is a good way to preserve them for future use. Whether you grow your own or purchase them at the supermarket, mushrooms are highly perishable and, when fresh, do not keep…

    Last Updated: Sep 09, 2011
  • How to Make a Salt Map Without Cream of Tartar

    When you are teaching kids about different types of maps, you can make the lesson more interesting and hands-on by showing the kids how to construct a map using basic kitchen supplies. For example,…

    Last Updated: Sep 07, 2011
  • Science Lab Experiments With Dark Chocolate

    Some researchers and physicians acknowledge the health benefits of dark chocolate, which takes most of its healthy goodness from antioxidants known as flavonoids. Many in the non-scientific community…

    Last Updated: Sep 04, 2011
  • How to Make Barbed Wire Out of Gum Paste

    Large, lavish cakes are no longer just for weddings. Many people choose to have these decadent desserts served at parties, events and even business functions. This is because so many people and bakers…

    Last Updated: Sep 01, 2011
  • How to Care for a Pinto Bean Plant

    Pinto beans are warm-season crops that are harvested once the seeds are mature and dry. The beans have an oval-shape and a brown or tan appearance with dark speckles. Dry pinto beans grow well in hot…

    Last Updated: Aug 29, 2011
  • What is the Origin of Vanilla Extract?

    Vanilla extract's history begins near the equator with the origin of the vanilla bean. A gap of about 300 years separates the origin of the vanilla orchid crop with the origin of vanilla extract. The…

    Last Updated: Aug 28, 2011
  • Why Does My Gum Paste Crack?

    Gum paste, also called pastillage, is a malleable, edible material for making cake decorations that dry to a brittle crispness. When shaping the gum paste, it should mold easily without breaking.…

    Last Updated: Aug 27, 2011
  • How to Make Gum Paste at Home With Kids

    Gum paste is a very effective way to top cakes and other sweets with a variety of edible designs. The process of making gum paste can liven up the time you share with your kids in a creative way. Gum…

    Last Updated: Aug 23, 2011
  • Norwegian Bush Beans

    Norwegian bush beans and other dry beans are useful garden crops because they provide essential protein and other healthful nutrients, and they store for long periods of time. The Norwegian bush bean…

    Last Updated: Aug 22, 2011
  • Ginger Juice Shelf Life

    Ginger juice adds the zing of ginger to recipes without the fibers of the rhizome. Ginger juice is a common ingredient in Asian cooking, but you can use it in place of freshly grated ginger in most…

    Last Updated: Aug 20, 2011
  • How to Treat Stains With Cream of Tartar

    A single glass of spilled red wine can turn your expensive carpet into an eyesore, and pit stains can turn your clean white T-shirit into an embarrassment. Cream of tartar (potassium bitartrate) is…

    Last Updated: Aug 19, 2011
  • How to Make White Gum Paste That Will Harden

    Gum paste is an edible cake decorating material used to create flowers, borders and other decorations. Like fondant, gum paste dries to a hard finish, but the addition of gum tragacanth makes the…

    Last Updated: Aug 19, 2011
  • The Shelf Life of Pure Vanilla

    Fragrant vanilla beans and pure vanilla extract add an aromatic and flavorful touch to your favorite baking recipes. Everyone knows the scent of vanilla wafting through the air means something special…

    Last Updated: Aug 17, 2011
  • The Shelf Life of Pomace Oil

    Pomace oil results from the recycling of the byproducts of pressing olive oil for cooking. This form of olive oil must be labeled as olive-pomace oil to avoid consumer confusion. Like other types of…

    Last Updated: Aug 16, 2011
  • How to Make a Gumpaste Swan

    Gum paste is a substance that has been used for centuries to make decorative items on cakes and pastries. While it is not considered especially delicious, it is nevertheless prized because it can be…

    Last Updated: Aug 16, 2011
  • Can Pinto Beans Be Grown in a Container?

    Refried beans and other Mexican dishes utilize pinto beans. The brown beans grow in pods and are harvested as dry beans. Depending on the variety, it takes 80 to 100 days from planting to produce…

    Last Updated: Aug 14, 2011
  • How to Make a Sticky Tack

    Sticky tack is a reusable adhesive that's very useful in holding up lightweight items like posters or photos. You can also use sticky tack to repair minor household issues. The sticky tack will be…

    Last Updated: Aug 14, 2011
  • Vanilla vs. Vanilla Extract

    The vanilla flavoring you use in cookies and cakes actually derives from an orchid plant, Vanilla planifolia, which is native to the tropical forests of Mexico. The flowers only bloom for one day, and…

    Last Updated: Aug 13, 2011
  • How to Make Gum Paste Seashells

    Create stellar gum paste decorations for your sea-themed cake using seashell chocolate molds. Gum paste is made from sugar and can be easily rolled and sculpted into various shapes for cake…

    Last Updated: Aug 10, 2011
  • Semisweet Chocolate vs. Dark Chocolate

    Semisweet chocolate is a type of dark chocolate. It falls along a continuum with three other types of dark chocolate: sweet, bittersweet and unsweetened. Despite this variety, the term "dark…

    Last Updated: Aug 09, 2011
  • Homemade Lemon Curd

    Lemon curd is a delicious, tangy dessert that requires close attention when cooking, but with step-by-step guidance from pastry chef Heather Bertinetti, you’ll be able to make your own smooth and…

    Last Updated: Aug 09, 2011
  • Pinto Beans Grown in High Altitude

    Pinto beans grown at a high altitude look and taste the same as those grown at lower altitudes -- if you can bring them to harvest, that is. Pinto beans are a warm-season crop, meaning that they need…

    Last Updated: Aug 09, 2011
  • How to Replace Sherry in Baking

    Alcohol adds exceptional flavor to baked dishes, such as cakes and cobblers. Sherry is a branch of the wine family, offering a stronger taste and a higher alcohol percentage than a house red wine,…

    Last Updated: Aug 08, 2011
  • What is Brewer's Yeast Used for with Dogs?

    Brewer's yeast is most commonly used as a nutritional supplement for dogs to prevent fleas. But it has other benefits as well, including improving dry skin, coat and hot spots. A source of B vitamins,…

    Last Updated: Aug 05, 2011
  • How to Store Dried Bean Pods to Grow Next Year

    Not all vegetable seeds are good candidates for saving. Melons and pumpkins can be cross-pollinated by bees, and while the current year's crop is unaffected, future crops grown from saved seeds will…

    Last Updated: Aug 05, 2011
  • Technique for Painting White Chocolate

    When looking for a confection to make for a dinner party, bake sale or special event, most people turn to baked goods. However, beautiful and delicious chocolate treats can be made at home with the…

    Last Updated: Aug 04, 2011
  • How to Combine Instant and Regular Yeast for Bread

    Not having enough of one kind of yeast does not have to send you to the grocery store if you have a little of instant and active dry yeast. You can combine both of these yeast products to make a loaf…

    Last Updated: Aug 03, 2011
  • How to Make a Gum-Paste Miniature Top Hat

    Gum paste is used to create elaborate decorations for cakes. Gum paste is a sugar-based substance that is stronger than fondant, which can be hard and brittle when dry. Gum paste can be tinted or…

    Last Updated: Aug 02, 2011
  • Dried vs. Wet Beans

    Beans are a healthy source of protein and other nutrients, but with so many to choose from it can be difficult to decide which options are best. Wet beans are usually found in a can and are referred…

    Last Updated: Aug 01, 2011
  • How to Flavor Gelatin

    Gelatin is manufactured from animal connective tissue. This tissue is found in various cartilage parts of animals. The pieces are used because of their high quantity of hydroxyproline and proline,…

    Last Updated: Jul 31, 2011
  • How to Kill Parasites With Cream of Tartar

    A buildup of Candida yeast may lead to a yeast infection or a parasitical infection, also known as an intestinal parasite infection. Doctors treat the condition with prescription antibiotics, but if…

    Last Updated: Jul 31, 2011
  • How to Make a Beanbag Warmer

    Save money on expensive boutique warmers and make your own at home. Warmers are designed to be heated in the microwave and worn around the neck, on your feet or wherever you may need to apply a heat…

    Last Updated: Jul 31, 2011
  • How to Decorate a Fried Twinkie

    Fried Twinkies have risen in popularity as carnival food, right alongside corn dogs and popcorn. To make them, the cupcake is frozen to keep it firm while cooking, dipped in batter, then plunged into…

    Last Updated: Jul 30, 2011
  • How to Prepare Lamb Chops in Balsamic Vinegar

    Lamb, a culinary staple in the Middle East, is made from young sheep. Lamb chops come from different places on the lamb. Loin chops come from the loin and rib chops from the rib area. Blade or arm…

    Last Updated: Jul 30, 2011
  • How to Cheaply Stock Up the Pantry

    A well-stocked pantry saves you money in the long run because it reduces temptation to eat fast food for dinner and wasting gas running to the market to pick up that one item needed to complete your…

    Last Updated: Jul 30, 2011
  • Fermentation Yeast Vs. Active Dry Yeast

    Yeast is a microorganism -- essentially a type of fungus that is needed to make bread, wine and beer, among other things. Although it lives all around us, it is also available to buy commercially and…

    Last Updated: Jul 30, 2011
  • How to Make Bosnian Burek

    Burek is not a word often spoken in North America, but it has become a byword in Eastern Europe for a delicious and hearty food. Similar to a Greek spanakopita, spinach, urda cheese and meat are…

    Last Updated: Jul 30, 2011
  • How to Germinate Dried Lima Beans

    The lima bean, or Phaseolus lunatus, is a tender annual that needs at least two to three months of warm, frost-free temperatures to make harvest, depending on the specific lima bean type (bush or…

    Last Updated: Jul 30, 2011
  • Why Does Cream of Tartar Clean Steel?

    Commercial stainless steel cleaners effectively remove built-up grime and rust from appliances and other surfaces, but they often contain potentially toxic ingredients pressurized in an aerosol can.…

    Last Updated: Jul 30, 2011
  • How to Dehydrate Milk to Make Powdered Milk

    Although one of the earliest records of powdered milk dates back to 13th century China, the modern process of manufacturing it was developed in the early 1960s. Powdered milk goes through various…

    Last Updated: Jul 29, 2011
  • How to Make Gum Paste or Fondant Magnolias

    Decorate a cake with big and beautiful edible fondant or gum paste magnolia flowers. The edible blossoms can be used to decorate a wedding cake by winding the blossoms in a spiral pattern up the tiers…

    Last Updated: Jul 29, 2011
  • How to Use Jam With Gelatin

    Jam is a popular spread, traditionally made from fruit and sugar. Well-liked by both children and adults, jam often appears on the breakfast table as a favorite topping for toast, but can also be used…

    Last Updated: Jul 28, 2011
  • Is Alcohol in Vanilla Extract Harmful to a Toddler?

    Alcohol can be a dangerous additive substance and potentially lethal if a toddler gets hold of a product which contains alcohol. Vanilla in its purest form doesn't contain alcohol. However, the…

    Last Updated: Jul 28, 2011
  • How to Dip Treats in White Chocolate

    Dress up a treat and turn it into a decadent dessert by coating it with a scrumptious layer of white chocolate. You can dip cookies, cake balls, candies, strawberries and even petit fours in the sweet…

    Last Updated: Jul 27, 2011
  • How to Dip Something in Black and White Chocolate Without Contaminating the Other?

    Hand dipped chocolate items make great gifts on birthdays or for mother's day. They are also extremely popular Valentine's day gifts. Large quantities of store bought hand dipped chocolate items are…

    Last Updated: Jul 26, 2011
  • How to Cut in Butter for a Crumb Topping

    From cobblers to coffee cakes, a crunchy, butter-laden crumble adds to the consistency and flavor. Cutting butter into a mixture is the process of coating cubes of butter with dry ingredients. This…

    Last Updated: Jul 25, 2011
  • What Does Chilling Food Do to Microorganisms?

    According to the National Digestive Diseases Information Clearinghouse, 76 million people become ill and 5,000 die each year as a result of foodborne pathogens. Harmful microorganisms grow on raw food…

    Last Updated: Jul 25, 2011
  • How to Highlight Buttercream Flowers with Pearl Dust

    Buttercream can be described as a lightly sweet and dense frosting that's ideal for intricate pipe work, such as making flowers. Daisies, roses and other petaled flowers can be used as a border on…

    Last Updated: Jul 25, 2011
  • How to Cut Whole Milk to Make It Lighter

    Dairy products often make acceptable substitutions for other dairy products. With a little adjustment to your planned dish or beverage, you should be able to reduce the amount of whole milk you use,…

    Last Updated: Jul 25, 2011
  • How to Work With Gum Paste

    Gum paste is a sugar dough similar to a clay in the way you can stretch, roll out, mold and shape it for your cake decorating projects. Gum paste can be homemade or you may buy it at any craft supply…

    Last Updated: Jul 25, 2011
  • What Is the Difference Between White Chocolate & Ivory Chocolate?

    Chocolate holds a special place in the consciousness of many. Just the word conjures up the plentiful and varied types of chocolate available for purchase. Of these varieties, white chocolate is often…

    Last Updated: Jul 25, 2011
  • How to Decorate With Pearl Dust

    Pearl dust is a type of edible dusting powder designed for use on fondant-covered desserts. When sprinkled over the fondant, it creates a shiny luster that instantly grabs the attention of those…

    Last Updated: Jul 25, 2011
  • What Are the Benefits of Torula Yeasts?

    Torula yeast, also known as Candida utilis, is a highly versatile yeast. It is found worldwide and may grow in wood, paper pulp, leaf litter and substrates that are rich in cellulose. It is a useful…

    Last Updated: Jul 24, 2011
  • How to Raise Bread Loaves

    Baking bread at home creates delicious aromas and is quite an easy task. One of the most critical parts of making bread is allowing it to rise, a process that strengthens the protein in the flour,…

    Last Updated: Jul 24, 2011
  • How to Get Yeast to Work

    Yeast activates in a wet medium, such as water, in the temperature gradient between 105 and 115 degrees Fahrenheit. Temperatures above 115 degrees Fahrenheit kill yeast cells, and temperatures below…

    Last Updated: Jul 23, 2011
  • How to Decrease Gassiness in Beans

    Several varieties of beans are high in fiber, vitamin B1 and other vital nutrients that help lower LDL, or bad, cholesterol. Unfortunately, many types of beans contain sugars called oligosaccharides…

    Last Updated: Jul 21, 2011
  • What to Use in Place of Yogurt

    Many recipes, such as dessert or sauces, call for yogurt as an ingredient. If you cannot tolerate yogurt or do not have any on hand, there are some basic substitutions that you can use in place of it.…

    Last Updated: Jul 21, 2011
  • How to Freeze Oranges and Lemons

    When you have an abundant amount of lemons or oranges, you can preserve the fruits to enjoy them throughout the year. Fruit tends to spoil quickly, but a freezer will protect its texture and flavor.…

    Last Updated: Jul 21, 2011
  • How to Do Colorful Frosting

    Colorful frosting turns plain white cupcakes or cakes into creative, beautiful pieces of art. It allows you decorate with more creativity and produce uniquely designed cakes. Although you can purchase…

    Last Updated: Jul 20, 2011
  • How to Broil Marshmallow Topping

    Deliciously sweet with a light and fluffy texture, broiled marshmallow topping is sure to be an instant favorite with your family or dinner guests. Easily prepared in advance and then finished at the…

    Last Updated: Jul 20, 2011
  • How to Use Quick-Acting Yeast

    Using quick-acting yeast in recipes that call for active-dry yeast requires slight modifications to the preparation method. For instance, unlike compressed or active-dry yeast, it doesn't require…

    Last Updated: Jul 19, 2011
  • Does Flour Contain Yeast?

    Baking leavened bread requires the baker to combine leveling agents, such as yeast or baking powder, and salt with flour to make the dough expand into a loaf of bread. While bakers can purchase…

    Last Updated: Jul 19, 2011
  • What Is Bean Curd Made of?

    Curd isn't usually associated with something that sounds good to eat. While the name may not sound appealing, bean curd is a versatile ingredient in many Asian cuisines. The soy-based vegetarian…

    Last Updated: Jul 19, 2011
  • How to Replace Yogurt for Butter

    Most people agree that butter is a baker's best friend, but yogurt has plenty of benefits of its own. It's got way less fat and calories than butter and much more protein, calcium and other nutrients.…

    Last Updated: Jul 18, 2011
  • How to Make Corn Mash

    Two main ingredients are needed for fermentation to take place -- yeast, which consumes the other ingredient, fermentable sugar. A corn mash uses corn as the fermentable sugar, though there are a few…

    Last Updated: Jul 18, 2011
  • What Are the Functions of Autolyzed Yeast Extract?

    Yeasts are single-celled fungi. Common types of yeast include bakers yeast used to leaven bread and molds that produce antibiotics for medical use. The term autolysis means the destruction of a cell.…

    Last Updated: Jul 17, 2011
  • Dry Yeast Vs. Instant Yeast

    Yeast is a fungus used in baking breads and in beer and wine making. It converts sugar and starch into carbon dioxide air bubbles, making dough rise to a light, airy consistency. Home bakers use dry…

    Last Updated: Jul 17, 2011
  • How to Preserve Food by Lactic Fermentation

    As a food preservation method, lactic acid fermentation is not as old as drying or freezing, but it was a method some tribes and villages used to survive harsh winters as early as 50 A.D. Many foods…

    Last Updated: Jul 16, 2011
  • Fall Baking Ideas for a Torte

    There is nothing better on a crisp fall day than delicious smells wafting from goodies baking in the oven. Fall welcomes the holiday season and a torte is the perfect dessert to celebrate fall…

    Last Updated: Jul 16, 2011
  • Uses for Nuritional Yeast

    Nutritional yeast is often found in health food stores where it can be bought in bulk to supplement otherwise unbalanced diets. Yellowish and powdery, nutritional yeast, unlike baker's yeast, is not a…

    Last Updated: Jul 14, 2011
  • How to Keep Crayfish Alive for Up to a Week

    Crayfish are a popular part of Cajun cuisine. They are eaten in many dishes including the well-known crayfish boil, in which live crayfish are added to a pot of spicy boiling water and vegetables. If…

    Last Updated: Jul 14, 2011
  • How to Use Dried Vinegar

    Dried vinegar, or vinegar powder, is essentially dehydrated vinegar, often combined with maltodextrin and food starch. While a pure dried vinegar can be mixed with water to make liquid vinegar, any…

    Last Updated: Jul 13, 2011
  • What Is a Sacher Torte?

    The Sacher torte is a dessert that Franz Sacher created, in 1832, in Vienna, Austria. The torte continues to enchant chocolate lovers: the Hotel Sacher, the official makers of the cake, estimates…

    Last Updated: Jul 12, 2011
  • Emergency Substitutions for Cream of Tartar

    Because cream of tartar is a relatively uncommon ingredient, it can sometimes mystify cooks who do not have any cream of tartar on hand. This white powder is a by-product of wine-making that is formed…

    Last Updated: Jul 12, 2011
  • Can I Freeze Unbaked Biscuits?

    Making too much biscuit dough is easily done, resulting it so many biscuits that some will inevitably end up going stale. To avoid this, it's best to freeze them and you can do this before baking.…

    Last Updated: Jul 11, 2011
  • How to Make Gelatin Butterflies

    Known for their beauty and grace, adding butterfly designs to a cake will turn it into a work of art. Cake decorating skills can be self taught or learned in a classroom. Even for the most skilled…

    Last Updated: Jul 10, 2011
  • How to Make a Yeast Culture

    Creating a good yeast culture is essential in the production of homebrewed beer, mead or wine. There are numerous commercially available starter kits, but home culturing will save you money. The…

    Last Updated: Jul 10, 2011
  • What to Do If Yeast Won't Foam?

    Pure, refined baker's yeast was one of the great culinary advances of the 19th century. For the first time, a home baker could start and finish bread in just a few hours, getting a reliably high and…

    Last Updated: Jul 10, 2011
  • What Does Baking Powder Do?

    Warm muffins typically are associated with honey and melting butter, not sizzling bubbles. A closer look at a muffin's texture helps to answer the question of what baking powder does. Baking soda is…

    Last Updated: Jul 10, 2011
  • How to Prevent Gas With Baking Soda in Beans

    Many people find beans difficult to digest, resulting in pain, bloating and flatulence from gas (See Reference 1). Some beans, such as navy beans, tend to create more intestinal problems than other…

    Last Updated: Jul 10, 2011
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