Meringue

Meringue pies are the ultimate in dessert decadence without the guilt. The pies can be easily baked with a low-fat recipe, and meringue is fat-free. There are many traditional types of meringue pie,…

Meringues are a light, airy dessert made with just egg whites, sugar and cream of tartar. They are a great summer pudding as they can be served with ice cream, fruits, custard, sorbet, and as a…

Buttercream decorations for cakes can, indeed, be made in advance. For many people planning to make an elaborate cake, the last thing that they want to worry about is decorations in icing getting…

Underneath its sweet goodness, a cake is a science experiment. The combination of flour, eggs, sugar, milk and butter, along with other ingredients create the chemical compound that we call cake. A…

Meringue powder is pasteurized egg whites that are mixed with modified food starch, sugar, gum arabic, calcium sulfate, citric acid, cream of tartar, silicon dioxide and vanilla flavoring. It has a…

Meringue is a common addition to desserts, from down-home pies to the most elaborate conceptions of professional pastry chefs. All meringues consist of egg whites and sugar in varying proportions,…

Frosting baked goods gives them an attractive flourish and a finished look, but some types don't transport well and can get smeared or squashed, ruining your hard work. It's best to stay away from…

Foam icing is an old-fashioned cake topping. It is essentially a sweet meringue, made by heating egg whites in a double boiler with sugar, and whipping it until light and fluffy. The egg whites are…

Meringue is a versatile topping used for pies, cakes, tarts and even some cookie recipes. Meringue is typically made by whipping egg whites with some combination of sugar and cream of tartar until…

Composed of dried egg whites, sugar and gum, meringue powder provides an alternative to egg whites in many bakery items. Commonly used in royal icing as well as meringues, the pasteurized powder makes…

Color Flow mix is a Wilton product used to make edible two-dimensional and three-dimensional decorations for cakes, cookies and desserts. Since it contains dried egg whites, Color Flow can be used as…

Choosing whether or not to consume alcohol is a personal decision. Some people drink with more frequency than others, while some adults choose not to drink alcohol at all. Whatever your personal…

Eggs and egg products can carry harmful salmonella bacteria. Pasteurization of eggs and egg products kills this bacteria, making the eggs safe for human consumption. Pasteurization involves heating a…

Dried albumen, more commonly known as egg whites, can make cooking easy. With an extended shelf life and reduced waste from using whole eggs, dried egg-white powder can easily be whipped up to a…

Meringue was supposedly created by an Italian chef named Gasparini, who worked in the Swiss town of Meiringen, site of the famous Reichenbach Falls. The first known written reference to a meringue…

If you have frosted your cake and want to create flowers or other decorations to adorn your cake, you can make a royal icing with egg whites. Royal icing dries stiff, so it is good for making flowers…

Lemon meringue pie that weeps tastes gummy or soggy, rather than crispy and chewy. Meringue can cascade off the pie from excess water. Once you know why meringue weeps, you can control those different…

Although there are dozens of cakes named after U.S. presidents throughout history, the classic President's Cake is a rich, sweet yeast bread filled with fruit and nuts, similar to a German stollen or…

Meringue is a light, delicate dessert made from beaten egg whites and sugar, stirred together in either a creamy or crystalline form. Meringues can be made into a variety of desserts with fruit,…

Meringue powder is a fine, white powder made from dried egg whites, sugar, salt, vanillin and gum. It's available in stores that sell cake-decorating supplies. Meringue powder is pasteurized, so it's…

All icings will harden if allowed. By simply placing the iced goods in a cool, dry place the icing will eventually harden. However, if you want to guarantee your icing always hardens without the wait,…

Instead of placing chocolate-covered strawberries on a plate for display, you can give each one -- or two -- its own special edible throne. Creativity is definitely an option as you plate these…

Frosting can be a delicious, beautiful accessory to a moist and scrumptious cake. However, as with anything else you work with in the kitchen, you have to make sure that the frosting will be safe to…

Meringue powder is a mixture made of pasteurized egg whites, sugar, cream of tartar and cornstarch that is used to create meringues or cake icings without the risk of using uncooked egg whites. The…

Meringue is a popular dessert made out of whipped egg whites and caster sugar. Meringue is often spooned on top of a crusty base to create a tart, or incorporated into a baked Alaska, Eton mess or key…

Making your own decorator frosting is fun and easy. In only a few steps, you will have a tasty topping for your cake. This recipe may not be fat-free, but it does provide the best texture for…

If you are concerned about salmonella poisoning, you can use pasteurized egg whites the next time you make meringue. This is also an option if the only egg whites you have on hand are the type that…

Whether you want to display tasty cupcakes in your home or want to prepare a stunning display for your wedding ahead of time, faux cakes and desserts are a great alternative to traditional baking.…

Decorator's frosting made with egg whites is known as royal icing. It dries hard, which makes it ideal for holding things together -- such as decorative candies on top of cookies or the walls of a…

Making your own cookies at home gives you significantly more control over what you eat than buying commercially produced cookies. If you wish to make the cookies thin, crunchy and crispy, for example,…

Meringue makes a beautiful cake or pie topping, but it can also make a beautiful cookie or decorating elements by itself. Adding food coloring while you're whipping the meringue creates dreamy pastel…

Meringue shells can serve as delicate bowls to hold a wide range of dessert items. These small, nest-shaped cookies, which are made of stiffly beaten egg whites and sugar, bake at a fairly low…

Pies have been a favorite for people since the 1300s. Pies then were simpler and filled with meat, fish, cheese, fruit, eggs or nuts. Over time, the pie fillings became more elaborate and varied from…

Meringue -- a mixture of sugar and very stiffly beaten egg whites -- has many uses in the realms of desserts and baking. It works well as a topping for pies, as in the case of lemon meringue pie and…

Italian meringue is a light, fluffy and delicate dessert that often accompanies a heavier food, such as ice cream or cake. Although you can buy it from a bakery or grocery store, you can also try your…

Consumption of fermented beverages dates back thousands of years and alcohol is today considered the most widely used drug in the world. Whether you are a heavy or light drinker, many health risks…

Meringue is basically whipped egg whites and sugar. It is a simple yet elegant topping for pies and tarts or may stand alone as a delicate dessert. A perfect meringue is light, airy and crispy all at…

Meringue is made from whipped egg whites, sugar and vinegar. The vinegar is added to help stabilize the meringue and make it easier to work with. Once the meringue has been whipped, the less movement…

First printed as a recipe in the early 17th century in England and later given its name in France by the chef to King Louis XIV, meringue is a sweet, whipped fluff that is now found being used in a…

Meringue has a short life span because of its ingredients. This commonly used pie ingredient consists of sugar and the white portion of eggs, so despite the great taste of the pies you make with…

Many frosting recipes are available but sometimes it's difficult to find the perfect frosting that's the exact consistency you need for decorating a cake or cookies. Meringue powder, made from…

The perfect meringue both looks and tastes amazing. To impress whoever will be devouring your meringue--even if it's just you-- you'll want to prevent your meringue from weeping or drooping. To…

Meringue, a light, airy mixture of stiffly beaten egg whites and sugar, adds a delicate touch to a wide variety of confections. Adding cream of tartar enhances the egg whites' volume.

From a smooth chocolate cream to a tangy lemon pie, meringue is a favored topping among cooks and pie-eaters everywhere. Yet one challenge of attempting to create a perfect meringue topping is its…

According to Epicurious, a meringue consists of sugar and egg whites beaten into a foam which can either have a soft or crunchy texture. Though the list of ingredients to prepare meringue is short,…

The Festival del Merengue attracts musicians, dancers and tourists each year to the Puerto Plata region of the Dominican Republic. Considered the national dance of the Dominican Republic, the merengue…

Besides its many medicinal properties, lavender can be used in all kinds of food recipes, from salads to desserts. Lavender meringue is an ideal dessert recipe for any special occasion. This recipe…

Meringue is a type of dessert composed of fluffy beaten egg whites with sugar. It can be served in a variety of forms. All have a melt-in-your-mouth quality.

Delicious meringues top cream pies or form the basis of other rich desserts. These versatile treats come in many flavors and need to be prepared and stored properly.

Meringue is made by beating egg whites with sugar. It is often used as a topping for pie or baked into cookies such as macaroons. There are several types of meringue, from soft to hard, raw to cooked.

Meringue is a popular dessert topping made from whipping egg whites with sugar. It is commonly used to top pies and other desserts and to make crisp outer shells for various sweet dishes. There are…

Meringue is made from whipping egg whites and sugar together. From there, you can either add to desserts or bake the meringue as a dessert itself. Because of the sugar added, meringue is sweet and…

Many people like their lemon or chocolate pies topped with frothy meringue. Some people have problems making meringue in an electric mixer, but some mixers don't incorporate air into the egg whites as…

This light, fruity pie with crust made of meringue is the national dessert of both New Zealand and Australia. Pavlova is a colorful, elegant dessert that usually boasts lighter-than-air meringue,…

Meringue powder is simply dried egg whites with stabilizers and anti-clumping agents such as cornstarch. You will likely not need to add additional starch if you are careful to keep this meringue…

This is a basic recipe used for a topping on cream pies, such as chocolate pie, lemon meringue pie, coconut pie. This meringue is also used to top puddings. It is especially tasty used as a topping on…

Meringue is part of many desserts and our expert is here to teach you how to make meringue in this free dessert recipe video.

How to make meringue with eggs; get expert tips on all the different ways to prepare and cook egg dishes in this free cooking video.

Strawberry Meringue Delights look gorgeous and melt in your mouth. They are impressive gourmet desserts to serve as the final course of a fancy dinner party. Everyone gasps when they see these pure…

Light and airy, meringues make a nice summertime cookie, or anytime cookie for that matter. Stored well, they'll keep for up to five days. Makes about 24.