Good article. And aren't they a beautiful flower? I have an addition for the tips and warnings, tho.
Oleanders contain a toxin called Cardenolide Glycosides. The toxin is mostly contained in the sap which is clear to slightly milky colored, and sticky. When ingested in certain quantities, this toxin can cause harm - and possibly death. The extremely bitter and nauseating taste of the sap (much like a rotten lemon) causes a mechanical reflex in the stomach which rejects and expels the vile substance. Although not impossible, a person or animal would have to have a strong stomach or no sense of taste for a dose of the toxin to be fatal.
To avoid possible poisoning when working with Oleanders? Wash hands (and arms) thoroughly when finished working with the plant. Do not chew on any part of the plant. And do NOT use it as a skewer for food (or as a toothpick!).
The fumes from a burning
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