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do you put sugar :)
OK! I made these pickles this weekend following this recipe exactly, and they turned out GREAT! A couple of things I did was to scrub the pickles very well, and then I soaked them in my kitchen sink with cool water just to cover and and poured in about 1/2 cup of white vinager. The reason I did this was to kill off any mold that might be lurking on the skin of the pickling cucumbers. I left them there for about an hour. I also made sure that all the ends were removed. I sliced the ends thinly to make sure that no stems were left on. I also sliced the cucumbers into spears because all I had was pint sized canning jars and I could fit more pickles into the jars that way. I then just followed the instructions and weighted down the cukes in the brine so none were poking up out of the brine. I did not see bubbles but the cukes were tightly packed when I first put them in, but then they st...
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Great tips on eating healthy! 5 stars!
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